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How to Cook Spaghetti Squash

September 12, 2018 By Amanda Cooks & Styles Leave a Comment

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Spaghetti Squash is the perfect low-carb substitute for pasta and it is so tasty!! Here is a super simple way to cook your spaghetti squash perfectly!

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Spaghetti Squash

Serves: 2 people
 
Ingredients:
  • 1 spaghetti squash
  • 1 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
 
Directions: Preheat oven to 400 degrees.
 
  1. Carefully cut your spaghetti squash in half lengthwise. Brush with olive oil and sprinkle with salt, pepper and garlic powder.
  2. Place flat side down on parchment lined baking sheet. Bake for 35 minutes at 400 degrees.
  3. Using a fork, scoop out the squash and serve warm with your favorite pasta sauce.

Spaghetti Squash

Amanda Cooks & Styles
Print Recipe Pin Recipe
Course Main Course
Cuisine American

Ingredients
  

Ingredients:

  • 1 spaghetti squash
  • 1 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
 

Directions: Preheat oven to 400 degrees.

  • Carefully cut your spaghetti squash in half lengthwise. Brush with olive oil and sprinkle with salt, pepper and garlic powder.
  • Place flat side down on parchment lined baking sheet. Bake for 35 minutes at 400 degrees.
  • Using a fork, scoop out the squash and serve warm with your favorite pasta sauce.
Keyword baked spaghetti squash, how to cook spaghetti squash, spaghetti squash recipe

Filed Under: Main Course, Pasta, Recipes, Side Dish, Vegan, vegetarian Tagged With: baked spaghetti squash, healthy spaghetti substitute, spaghetti squash

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