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    Home » Blog » Cookies/Bars

    Oatmeal Chocolate Chunk Cookies

    Published: Jan 9, 2019 · Modified:Oct 7, 2024 by Amanda Cooks & Styles · This post may contain affiliate links · 1 Comment

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    Chewy and Delicious Oatmeal Chocolate Chunk Cookies - There is nothing better than a warm, fresh baked cookie! These oatmeal cookies are melt in your mouth delicious. They go great with a cold glass of milk or served with vanilla ice cream! You can also make the dough ahead and place the dough in the freezer for later use.

    Oatmeal Chocolate Chunk Cookies

    Makes: 3 dozen cookies

    Ingredients:

    • 1 ⅛ cups all-purpose flour
    • ½ cup rolled oats
    • ⅓ cup brown sugar
    • ⅓ cup granulated sugar
    • 1 egg
    • ½ cup butter, softened
    • ½ teaspoon salt
    • ½ cup chocolate chunks
    • ½ teaspoon baking soda
    • ½ teaspoon vanilla extract

    Directions:

    1. Preheat oven to 375 degrees.
    2. In a large bowl, combine flour, oats, salt and baking soda.
    3. In the bowl of your stand mixer, cream together butter and sugars over medium speed until smooth. Beat in eggs and vanilla extract. Slowly add flour mixture until fully combined. Stir in chocolate chunks.
    4. Line a baking sheet with parchment paper and drop rounded tablespoons of cookie dough onto the baking sheet.
    5. Bake cookies for 9-11 minutes.
    6. Remove cookies from the oven and transfer to a cooling rack.

    For more delicious recipes like this one, view all of my Cookie Recipes here.

    Oatmeal Chocolate Chunk Cookies

    Amanda Cooks & Styles
    5 from 24 votes
    Print Recipe Pin Recipe
    Prep Time 40 minutes mins
    Cook Time 10 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine American
    Servings 16 cookies

    Ingredients
      

    • 1 ⅛ cups all-purpose flour
    • ½ cup rolled oats
    • ⅓ cup brown sugar
    • ⅓ cup granulated sugar
    • 1 egg
    • ½ cup butter softened
    • ½ teaspoon salt
    • ½ cup chocolate chunks
    • ½ teaspoon baking soda
    • ½ teaspoon vanilla extract

    Instructions
     

    • Preheat oven to 375 degrees.
    • In a large bowl, combine flour, oats, salt and baking soda.
    • In the bowl of your stand mixer, cream together butter and sugars over medium speed until smooth. Add eggs and vanilla extract. Slowly add flour mixture until fully combined. Stir in chocolate chunks.
    • Line a baking sheet with parchment paper and drop rounded tablespoons of cookie dough onto the baking sheet.
    • Bake cookies for 9-11 minutes.
    • Remove cookies from the oven and transfer to a cooling rack.
    Keyword Oatmeal chocolate chunk cookies
    Tried this recipe?LET US KNOW how it was!

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    Comments

      5 from 24 votes (24 ratings without comment)

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      Recipe Rating




    1. Ashley Estrada

      March 06, 2019 at 6:15 pm

      Just made these and they came out really good! So easy will be making these again in the future

      Reply

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