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Oatmeal Chocolate Chunk Cookies

January 9, 2019 By Amanda Cooks & Styles 1 Comment

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Chewy and Delicious Oatmeal Chocolate Chunk Cookies – There is nothing better than a warm, fresh baked cookie! These oatmeal cookies are melt in your mouth delicious. They go great with a cold glass of milk or served with vanilla ice cream! You can also make the dough ahead and place the dough in the freezer for later use.

JUMP TO RECIPE

Oatmeal Chocolate Chunk Cookies

Makes: 3 dozen cookies

Ingredients:

  • 1 1/8 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1/2 cup butter, softened
  • 1/2 tsp salt
  • 1/2 cup chocolate chunks
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine flour, oats, salt and baking soda.
  3. In the bowl of your stand mixer, cream together butter, vegetable oil and sugars over medium speed until smooth. Beat in eggs and vanilla extract. Slowly add flour mixture until fully combined. Stir in chocolate chunks.
  4. Line a baking sheet with parchment paper and drop rounded tablespoons of cookie dough onto the baking sheet.
  5. Bake cookies for 9-11 minutes.
  6. Remove cookies from the oven and transfer to a cooling rack.

For more delicious recipes like this one, view all of my Cookie Recipes here.

Oatmeal Chocolate Chunk Cookies

Amanda Cooks & Styles
Print Recipe Pin Recipe
Prep Time 40 mins
Cook Time 10 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 16 cookies

Ingredients
  

  • 1 1/8 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1/2 cup butter softened
  • 1/2 tsp salt
  • 1/2 cup chocolate chunks
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat oven to 375 degrees.
  • In a large bowl, combine flour, oats, salt and baking soda.
  • In the bowl of your stand mixer, cream together butter, vegetable oil and sugars over medium speed until smooth. Add eggs and vanilla extract. Slowly add flour mixture until fully combined. Stir in chocolate chunks.
  • Line a baking sheet with parchment paper and drop rounded tablespoons of cookie dough onto the baking sheet.
  • Bake cookies for 9-11 minutes.
  • Remove cookies from the oven and transfer to a cooling rack.
Keyword Oatmeal chocolate chunk cookies

Filed Under: American, Cookies/Bars, Dessert, Recipes, vegetarian Tagged With: Cookies, dessert, oatmeal cookies

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Reader Interactions

Comments

  1. Ashley Estrada

    March 6, 2019 at 6:15 pm

    Just made these and they came out really good! So easy will be making these again in the future

    Reply

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Hi, I'm Amanda! Here you will find simple, easy and delicious family friendly recipes. Thanks for stopping by!

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