Double Chocolate Chip Cookies

 

Double chocolate chip cookies – These cookies have the perfect outside crunch with a soft, chocolatey, chewy center like a brownie. I came up with this recipe with my favorite chocolate brownie recipe and my favorite chocolate chip cookie recipe in mind. They turned out absolutely fabulous and I am really excited to share this recipe with you all! These cookies are perfect anytime of the year but would also go great for the upcoming holidays!

 

• 1/2 cup butter, softened
• 1/2 cup canola/vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 cup brown sugar
• 1 cup granulated sugar
• 2-1/2 cups all-purpose flour
• 1/2 tsp salt
• 1-1/2 cup chocolate chips (dark or semi-sweet)

1. Over very low heat, add canola oil to a small saucepan. Add 1 cup chocolate chips to the oil and stir constantly until chocolate is almost melted, then remove from heat immediately. Chocolate should be warm NOT hot or it will burn. Transfer chocolate sauce to a large mixing bowl.
2. Add softened butter, granulated sugar and brown sugar to the mixing bowl with the chocolate sauce. Beat on medium speed until smooth. Add vanilla and beat in eggs one at a time.
3. Add half the flour, salt, and baking soda and mix to combine. Add remaining flour and mix to combine. Add remaining chocolate chips to the cookie dough. Place dough in the fridge for 10 minutes to slightly firm up.
4. Preheat oven to 375 degrees.
5. Drop 1-1/2 tbsps of cookie dough onto a parchment linked baking sheet. Bake cookies for 9-11 minutes until a toothpick comes out clean. Immediately transfer cookies to a cooling rack. Enjoy!

For more delicious recipes like my Double Chocolate Chip Cookies, view all of my cookies and bars recipes here.

Print Pin

5 from 1 vote

Double Chocolate Chip Cookies

Course Dessert

Keyword chocolate, cookies, dessert, double chocolate chip cookies

Author Amanda Cooks & Styles

Ingredients

Ingredients:

• 1/2 cup butter softened
• 1/2 cup canola/vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 cup brown sugar
• 1 cup granulated sugar
• 2-1/2 cups all-purpose flour
• 1/2 tsp salt
• 1-1/2 cup chocolate chips dark or semi-sweet

Instructions

Directions:

• Over very low heat, add canola oil to a small saucepan. Add 1 cup chocolate chips to the oil and stir constantly until chocolate is almost melted, then remove from heat immediately. Chocolate should be warm NOT hot or it will burn. Transfer chocolate sauce to a large mixing bowl.
• Add softened butter, granulated sugar and brown sugar to the mixing bowl with the chocolate sauce. Beat on medium speed until smooth. Add vanilla and beat in eggs one at a time.
• Add half the flour, salt, and baking soda and mix to combine. Add remaining flour and mix to combine. Add remaining chocolate chips to the cookie dough. Place dough in the fridge for 10 minutes to slightly firm up.
• Preheat oven to 375 degrees.
• Drop 1-1/2 tbsps of cookie dough onto a parchment linked baking sheet. Bake cookies for 9-11 minutes until a toothpick comes out clean. Immediately transfer cookies to a cooling rack. Enjoy!