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Grilled Asparagus

November 5, 2018 By Amanda Cooks & Styles Leave a Comment

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Perfectly grilled asparagus with a very light crunch. Lightly seasoned with salt, pepper and lemon juice. Cooked on a grill pan over the stove.

JUMP TO RECIPE

Grilled Asparagus

 
Serves: 2-4
Total Time: 10 minutes
 
Ingredients:
 
  • 1.5 lbs Asparagus (about 20 spears)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp lemon juice
  • 1 tbsp olive oil
 
Directions:
 
  1. Trim asparagus stalk ends off (about 1-2 inches). Add to a bowl with salt, pepper, lemon juice and a 1/2 tbsp olive oil.
  2. With remaining 1/2 tbsp olive oil, lightly grease the grill pan you are using to cook the asparagus on.
  3. Heat a grill pan to medium-high heat. Once the pan is hot, add the asparagus. Cook for 3 minutes on each side. Remove from heat immediately and serve! Enjoy!
 

Grilled Asparagus

Amanda Cooks & Styles
5 from 1 vote
Print Recipe Pin Recipe
Course Side Dish
Cuisine American

Ingredients
  

Ingredients:

  • 1.5 lbs Asparagus about 20 spears
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp lemon juice
  • 1 tbsp olive oil

Instructions
 

Directions:

  • Trim asparagus stalk ends off (about 1-2 inches). Add to a bowl with salt, pepper, lemon juice and a 1/2 tbsp olive oil.
  • With remaining 1/2 tbsp olive oil, lightly grease the grill pan you are using to cook the asparagus on.
  • Heat a grill pan to medium-high heat. Once the pan is hot, add the asparagus. Cook for 3 minutes on each side. Remove from heat immediately and serve! Enjoy!
Keyword grilled asparagus
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Filed Under: American, Side Dish, Vegan, vegetarian

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