Perfectly grilled asparagus with a very light crunch. Lightly seasoned with salt, pepper and lemon juice. Cooked on a grill pan over the stove.
Grilled Asparagus
Serves: 2-4
Total Time: 10 minutes
Ingredients:
- 1.5 lbs Asparagus (about 20 spears)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
Directions:
- Trim asparagus stalk ends off (about 1-2 inches). Add to a bowl with salt, pepper, lemon juice and a ½ tablespoon olive oil.
- With remaining ½ tablespoon olive oil, lightly grease the grill pan you are using to cook the asparagus on.
- Heat a grill pan to medium-high heat. Once the pan is hot, add the asparagus. Cook for 3 minutes on each side. Remove from heat immediately and serve! Enjoy!
Grilled Asparagus
Ingredients
Ingredients:
- 1.5 lbs Asparagus about 20 spears
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
Instructions
Directions:
- Trim asparagus stalk ends off (about 1-2 inches). Add to a bowl with salt, pepper, lemon juice and a ½ tablespoon olive oil.
- With remaining ½ tablespoon olive oil, lightly grease the grill pan you are using to cook the asparagus on.
- Heat a grill pan to medium-high heat. Once the pan is hot, add the asparagus. Cook for 3 minutes on each side. Remove from heat immediately and serve! Enjoy!
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Susan Fedynyszyn
Best asparagus I've ever cooked.
Susan Fedynyszyn
Best asparagus ever!