Grilled Asparagus

Perfectly grilled asparagus with a very light crunch. Lightly seasoned with salt, pepper and lemon juice. Cooked on a grill pan over the stove.

Grilled Asparagus

• 1.5 lbs Asparagus (about 20 spears)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon juice
• 1 tablespoon olive oil

1. Trim asparagus stalk ends off (about 1-2 inches). Add to a bowl with salt, pepper, lemon juice and a ½ tablespoon olive oil.
2. With remaining ½ tablespoon olive oil, lightly grease the grill pan you are using to cook the asparagus on.
3. Heat a grill pan to medium-high heat. Once the pan is hot, add the asparagus. Cook for 3 minutes on each side. Remove from heat immediately and serve! Enjoy!

Grilled Asparagus

Amanda Cooks & Styles

5 from 25 votes

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Course Side Dish

Cuisine American

Ingredients

  

Ingredients:

• 1.5 lbs Asparagus about 20 spears
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon juice
• 1 tablespoon olive oil

Instructions

 

Directions:

• Trim asparagus stalk ends off (about 1-2 inches). Add to a bowl with salt, pepper, lemon juice and a ½ tablespoon olive oil.
• With remaining ½ tablespoon olive oil, lightly grease the grill pan you are using to cook the asparagus on.
• Heat a grill pan to medium-high heat. Once the pan is hot, add the asparagus. Cook for 3 minutes on each side. Remove from heat immediately and serve! Enjoy!

Keyword grilled asparagus

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