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Homemade Tortilla Chips

November 8, 2018 By Amanda Cooks & Styles Leave a Comment

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Store bought tortilla chips just don’t do the trick like warm homemade tortilla chips! And they are so easy to make! Totally worth the extra effort to have fresh tortilla chips with your guacamole and salsa!
 

JUMP TO RECIPE
 

Homemade Tortilla Chips

 
Makes: 40 chips
Total time: 20 minutes
 
 
Ingredients:
  • 10 corn tortillas, cut into fours
  • 1/4 canola/vegetable oil for frying
  • 1/2 tsp salt
 
Directions:
In a skillet over medium-high heat, add oil. Once the oil is hot, drop about 4-5 corn tortilla triangles into the skillet. Fry for about 30 seconds on each side or until golden. Remove chips and transfer to a paper towel. Repeat process for all 40 chips. Once finished, add chips to a large bowl and toss in about a 1/2 tsp salt. Serve with your favorite salsa!

 

Try these Homemade Tortilla Chips with my Avocado Salsa Verde recipe or Spicy Pico De Gallo recipe.

 

Homemade Tortilla Chips

Amanda Cooks & Styles
5 from 26 votes
Print Recipe Pin Recipe
Course Side Dish
Cuisine Mexican

Ingredients
  

Ingredients:

  • 10 corn tortillas cut into fours
  • 1/4 canola/vegetable oil for frying
  • 1/2 tsp salt

Instructions
 

Directions:

  • In a skillet over medium-high heat, add oil. Once the oil is hot, drop about 4-5 corn tortilla triangles into the skillet. Fry for about 30 seconds on each side or until golden. Remove chips and transfer to a paper towel. Repeat process for all 40 chips. Once finished, add chips to a large
  • bowl and toss in about a 1/2 tsp salt. Serve with your favorite salsa!
Keyword chips, homemade, tortilla chips
Tried this recipe?LET US KNOW how it was!

Filed Under: Appetizers, Mexican, Recipes, Side Dish

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Hi, I'm Amanda! Here you will find simple, easy and delicious family friendly recipes. Thanks for stopping by!

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