White Chocolate Chip Chocolate Cookies – Scrumptious chewy chocolate cookies with white chocolate chips have made it to the top of my cookie craving list. Serve with a cold glass of milk or a scoop of vanilla ice cream.
Ingredients you need for this recipe:
- all-purpose flour
- cocoa powder
- baking soda
- salt
- butter
- granulated sugar
- brown sugar
- egg
- vanilla extract
- white chocolate chips
Tools you need to these make cookies:
How to make homemade white chocolate chip chocolate cookies:
Step 1: Preheat oven to 350 degrees.
Step 2: In a bowl, mix flour, cocoa powder, baking soda and salt.
Step 3: In the bowl of your stand mixer, with the paddle attachment, beat sugars and butter until smooth. Beat in egg and vanilla extract. Add flour mixture and beat until smooth. Fold in white chocolate chips.
Step 4: Drop rounded tablespoons of dough onto a lightly greased or parchment paper lined cookie sheet.
Step 5: Bake in preheated oven for 10-12 minutes until toothpick runs through the cookie clean.
Step 6: Transfer cookies to cooling rack.
If you enjoyed these cookies, here are a few more of my favorite cookie recipes I think you’ll love:
- Peanut Butter Chocolate Chip Cookies – My chewy chunky peanut butter cookies with chocolate chips are soft, buttery and delicious!
- Thumbprint Cookies with Strawberry Jam – Soft and chewy Thumbprint Cookies with strawberry jam sprinkled with powdered sugar. These cookies exceeded my expectations!
- Double Chocolate Chip Cookies – These cookies have the perfect outside crunch with a soft, chocolatey, chewy center like a brownie.
- Gingersnaps – A classic holiday cookie recipe made with warm spices and molasses. With a crispy outer layer and slightly soft inner layer, these gingersnap cookies will transport you to Christmas morning.
- Chocolate Sugar Cookies – These Chocolate Sugar Cookies are soft and chewy perfection.
How to store baked cookies & raw cookie dough:
*Store completely cooled baked cookies in an airtight container on the counter for about a week.
*To store raw cookie dough, place in an airtight freezer bag in the freezer for up to 3 months.
White Chocolate Chip Chocolate Cookies
Ingredients
- 1 1/2 cups all purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter room temperature
- 2 tbsp vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a bowl, mix flour, cocoa powder, baking soda and salt.
- In the bowl of your stand mixer, with the paddle attachment, beat sugars and butter until smooth. Beat in egg and vanilla extract. Add flour mixture and beat until smooth. Fold in white chocolate chips.
- Drop rounded tablespoons of dough onto a lightly greased or parchment paper lined cookie sheet.
- Bake in preheated oven for 10-12 minutes until toothpick runs through the cookie clean.
- Transfer cookies to cooling rack.
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