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Apple Cinnamon Banana Bread

April 1, 2020 By Amanda Cooks & Styles Leave a Comment

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Apple Cinnamon Banana Bread – Delicious banana bread made with fresh apple and a cinnamon brown sugar crumb topping. Serve bread lightly toasted with a smear of butter for breakfast or as an afternoon snack with a hot cup of tea or coffee.

JUMP TO RECIPE

This recipe makes one 9″x5″ loaf.

Ingredients you need for this recipe:

  • 2 very ripe bananas
  • 1 apple
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1-1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 egg
  • 1 tsp vanilla
  • 2 tbsp milk
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves

Tools to have on hand:

  • Loaf Pan (9″×5″)
  • Mixing Bowl
  • Large Mixing Spoon
  • Measuring Spoons and Cups
  • Cutting Board
  • Chef Knife

How to make Apple Cinnamon Banana Bread from scratch:

Preheat oven to 350 degrees.

Peel and remove core of apple. Finely chop and set aside.

In a large bowl, mash the bananas. Add the remaining ingredients including the apple and mix to combine.

Pour banana bread mixture into a lightly buttered 9″ x 5″ bread dish.

Bake in the oven for 45-50 minutes.

Remove from the oven and let cool. Slice and serve.

If you enjoyed this recipe, here are a few more recipes I think you’ll enjoy:

English Muffins – Fresh homemade english muffins are not only delicious but they are surprisingly very easy to make! Serve hot with butter and jam or make a delicious breakfast sandwiches out of the muffins.

Chocolate Chip Banana Bread – Moist and delicious banana bread made with lots of chocolate chips! Serve lightly toasted slices of bread with a smear of butter and a hot cup of coffee for breakfast or an afternoon snack.

Blueberry Streusel Coffee Cake – The most delicious coffee cake layered with a chocolate ribbon, fresh blueberries and a scrumptious streusel topping.

Blueberry Cheese Danish Pastries – Scrumptious blueberry and cheese danishes made with a flaky and buttery puff pastry. These are the perfect sweet breakfast pastry or dessert!

Can I make banana bread ahead of time?

Yes! Bake banana bread as directed and allow to cool completely. Store in a sealed storage bag or container on the counter for 3-5 days.

How to freeze banana bread:

If you want to bake banana bread ahead of time and freeze it for a longer storage life, wrap banana bread tightly in plastic wrap and place in an airtight freezer bag for up to 3 months. You can also slice the bread and wrap individual slices of bread with plastic wrap if you don’t want to thaw the whole loaf and instead want to eat a slice at a time.

To thaw banana bread:

Pull banana bread out of the freezer and let come to room temperature. Slice and serve. Eat within 24 hours.

Apple Cinnamon Banana Bread

Amanda Cooks & Styles
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 1 loaf

Ingredients
  

  • 2 very ripe bananas
  • 1 apple
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1-1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 egg
  • 1 tsp vanilla
  • 2 tbsp milk
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves

Instructions
 

  • Preheat oven to 350 degrees.
  • Peel and remove core of apple. Finely chop and set aside.
  • In a large bowl, mash the bananas. Add the remaining ingredients including the apple and mix to combine.
  • Pour banana bread mixture into a lightly buttered 9″ x 5″ bread dish.
  • Bake in the oven for 45-50 minutes.
  • Remove from the oven and let cool. Slice and serve.
Keyword apple cinnamon banana bread

Filed Under: American, Bread, Breakfast, Christmas, Holiday, Recipes, Thanksgiving, vegetarian Tagged With: apple banana bread with crumb topping, apple cinnamon banana bread

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Welcome! I’m Amanda!

Hi, I'm Amanda! Here you will find simple, easy and delicious family friendly recipes. Thanks for stopping by!

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