Apple Cinnamon Banana Bread - Delicious banana bread made with fresh apple and a cinnamon brown sugar crumb topping. Serve bread lightly toasted with a smear of butter for breakfast or as an afternoon snack with a hot cup of tea or coffee.

This recipe makes one 9"x5" loaf.
Ingredients you need for this recipe:
- 2 very ripe bananas
- 1 apple
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1-½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 egg
- 1 teaspoon vanilla
- 2 tablespoon milk
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- â…› teaspoon ground cloves
Tools to have on hand:
How to make Apple Cinnamon Banana Bread from scratch:
Preheat oven to 350 degrees.
Peel and remove core of apple. Finely chop and set aside.
In a large bowl, mash the bananas. Add the remaining ingredients including the apple and mix to combine.
Pour banana bread mixture into a lightly buttered 9″ x 5″ bread dish.
Bake in the oven for 45-50 minutes.
Remove from the oven and let cool. Slice and serve.
If you enjoyed this recipe, here are a few more recipes I think you'll enjoy:
English Muffins - Fresh homemade english muffins are not only delicious but they are surprisingly very easy to make! Serve hot with butter and jam or make a delicious breakfast sandwiches out of the muffins.
Chocolate Chip Banana Bread - Moist and delicious banana bread made with lots of chocolate chips! Serve lightly toasted slices of bread with a smear of butter and a hot cup of coffee for breakfast or an afternoon snack.
Blueberry Streusel Coffee Cake - The most delicious coffee cake layered with a chocolate ribbon, fresh blueberries and a scrumptious streusel topping.
Blueberry Cheese Danish Pastries - Scrumptious blueberry and cheese danishes made with a flaky and buttery puff pastry. These are the perfect sweet breakfast pastry or dessert!
Can I make banana bread ahead of time?
Yes! Bake banana bread as directed and allow to cool completely. Store in a sealed storage bag or container on the counter for 3-5 days.
How to freeze banana bread:
If you want to bake banana bread ahead of time and freeze it for a longer storage life, wrap banana bread tightly in plastic wrap and place in an airtight freezer bag for up to 3 months. You can also slice the bread and wrap individual slices of bread with plastic wrap if you don't want to thaw the whole loaf and instead want to eat a slice at a time.
To thaw banana bread:
Pull banana bread out of the freezer and let come to room temperature. Slice and serve. Eat within 24 hours.
Apple Cinnamon Banana Bread
Ingredients
- 2 very ripe bananas
- 1 apple
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1-½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 egg
- 1 teaspoon vanilla
- 2 tablespoon milk
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- â…› teaspoon ground cloves
Instructions
- Preheat oven to 350 degrees.
- Peel and remove core of apple. Finely chop and set aside.
- In a large bowl, mash the bananas. Add the remaining ingredients including the apple and mix to combine.
- Pour banana bread mixture into a lightly buttered 9″ x 5″ bread dish.
- Bake in the oven for 45-50 minutes.
- Remove from the oven and let cool. Slice and serve.
Leave a Reply