Cinnamon Bread

Soft and delicious cinnamon bread is the perfect bread to enjoy while you sip on your morning coffee. I have been in love with cinnamon bread since i was a child. It was served up on every holiday and now I cannot go Christmas or Thanksgiving without it! Not only is this bread absolutely delicious, but it fills up my home with that warm aroma of cinnamon and spices which I cannot get enough of!

This recipe makes 1 large loaf of bread, so if you are cooking for a crowd, you can easily double the recipe. I have always enjoyed eating my cinnamon bread sliced and lightly warmed up with butter. I know lots of people also enjoy eating cinnamon bread toasted so they get a yummy crunch with every bite! Either way you can’t go wrong with this bread as it is scrumptious! I hope you all enjoy.

Cinnamon Bread

makes 1 loaf 

Ingredients: 

• 3-1/2 cups all-purpose flour
• 1/4 cup granulated sugar + 1 tsp granulated sugar
• 1/4 cup canola oil
• 1/2 cup milk
• 1/2 tsp salt
• 1 pkg active dry yeast (2-1/4 tsp)
• 2 eggs
• 3 tbsp melted butter
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1-1/2 tbsp ground cinnamon
• 1/2 cup granulated sugar

Directions: 

1. Heat milk and water to about 110 degrees. You can warm it in the microwave for about 10-15 seconds. Be sure the liquid is warm to the touch and not hot.
2. Pour the mixture into the bowl of your mixer. Add yeast and 1 tsp sugar and let sit for about 10 minutes to let yeast activate. Mixture will become foamy.
3. Fit your mixer with the dough hook and turn on low speed. Add eggs, canola oil, 1/4 sugar and salt.
4. Turn mixer speed up to medium and begin adding the flour, one cup at a time, until fully combined.
5. Remove dough from mixer bowl and place in a separate lightly oiled bowl. Cover with plastic wrap and let rise for about 1-1/2 hours, or until the dough has doubled in size.
6. Combine, 1/2 cup granulated sugar, ground cinnamon, ground cloves and nutmeg in a small bowl.
7. Lightly flour a large surface to roll out cinnamon bread dough on.
8. Using a lightly floured rolling pin, roll dough out into a rectangle ( about 13″x9″).
9. Evenly sprinkle cinnamon sugar mixture covering the entire top of the dough. Make sure to use all of the cinnamon mixture.
10. Now, from the short end, roll the cinnamon dough all the way up while pinching the sides closed.
11. Using 1 tbsp of the melted butter, lightly grease a 9″x5″ bread dish.
12. Place cinnamon bread into the dish, cover, and let rise for another 30-45 minutes.
13. Preheat oven to 350 degrees.
14. Brush the top of the cinnamon bread with remaining 2 tbsp melted butter.
15. Bake in the oven for 40 minutes, top will become golden.
16. Remove bread from the oven and let cool. Slice and serve with butter! Place in the toaster if you like your cinnamon bread toasted. Enjoy!

For more delicious recipes like my Cinnamon Bread, view all of my bread recipes here. 

Print Pin

Cinnamon Bread

Course Breakfast

Cuisine American

Keyword Cinnamon Bread

Author Amanda Cooks & Styles

Ingredients

Ingredients:

• 3-1/2 cups all-purpose flour
• 1/4 cup granulated sugar + 1 tsp granulated sugar
• 1/4 cup canola oil
• 1/2 cup milk
• 1/2 tsp salt
• 1 pkg active dry yeast
• 2 eggs
• 3 tbsp melted butter
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1-1/2 tbsp ground cinnamon
• 1/2 cup granulated sugar

Instructions

Directions:

• Heat milk and water to about 110 degrees. You can warm it in the microwave for about 10-15 seconds. Be sure the liquid is warm to the touch and not hot.
• Pour the mixture into the bowl of your mixer. Add yeast and 1 tsp sugar and let sit for about 10 minutes to let yeast activate. Mixture will become foamy.
• Fit your mixer with the dough hook and turn on low speed. Add eggs, canola oil, 1/4 sugar and salt.
• Turn mixer speed up to medium and begin adding the flour, one cup at a time, until fully combined.
• Remove dough from mixer bowl and place in a separate lightly oiled bowl. Cover with plastic wrap and let rise for about 1-1/2 hours, or until the dough has doubled in size.
• Combine, 1/2 cup granulated sugar, ground cinnamon, ground cloves and nutmeg in a small bowl.
• Lightly flour a large surface to roll out cinnamon bread dough on.
• Using a lightly floured rolling pin, roll dough out into a rectangle ( about 13"x9").
• Evenly sprinkle cinnamon sugar mixture covering the entire top of the dough. Make sure to use all of the cinnamon mixture.
• Now, from the short end, roll the cinnamon dough all the way up while pinching the sides closed.
• Using 1 tbsp of the melted butter, lightly grease a 9"x5" bread dish.
• Place cinnamon bread into the dish, cover, and let rise for another 30-45 minutes.
• Preheat oven to 350 degrees.
• Brush the top of the cinnamon bread with remaining 2 tbsp melted butter.
• Bake in the oven for 40 minutes, top will become golden.
• Remove bread from the oven and let cool. Slice and serve with butter! Place in the toaster if you like your cinnamon bread toasted. Enjoy!