Classic Brownie Recipe

Classic Brownie Recipe – Delicious chocolate fudgey brownies baked with chopped nuts. This classic brownie recipe is the perfect dessert to fix your chocolate cravings. Top a warm brownie with vanilla ice cream for absolute perfection!

What ingredients do I need for this recipe?

• flour
• granulated sugar
• baking soda
• butter
• canola/vegetable oil
• water
• eggs
• salt
• semi sweet chocolate chips
• chopped nuts (walnuts, almonds, pecans)

What tools do I need to make these brownies?

• mixing bowl
• 8″x8″ baking dish
• measuring cups and spoons
• small saucepan
• silicone spatula

How to make classic homemade brownies:

Directions: Preheat oven to 325 degrees.

Combine flour, baking soda and salt in a small bowl and set aside.

In a small saucepan add butter, oil, water and sugar. Bring to a boil, then remove from heat. Add almost all of the chocolate to the saucepan reserving about a 1/4 of the chocolate chips for topping. Stir until smooth.

Transfer chocolate sauce to a large bowl and add eggs one at a time. Then gradually add flour until fully combined.

Pour brownie mix in a lightly greased or a parchment paper lined 8″x8″ baking dish. Sprinkle chopped almonds and remaining chocolate on top.

Bake for 30-35 mins or until you can run a knife through the brownies and it comes out clean. Grab a glass of milk and enjoy!

Print Pin

Classic Brownie Recipe

Course Dessert

Cuisine American

Keyword best brownie recipe, brownies with nuts, chocolate dessert, classic brownie recipe, fudgy brownies

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings 16 brownies

Author Amanda Cooks & Styles

Ingredients

• 3/4 cup flour
• 3/4 cup sugar
• 1/2 tsp baking soda
• 2 tbsp butter
• 1/4 cup canola oil
• 2 tbsp water
• 2 eggs
• 1/4 tsp salt
• 8 ounces semi sweet chocolate chips
• 1/4 cup chopped nuts almonds, walnuts, pecans

Instructions

• Combine flour, baking soda and salt in a small bowl and set aside.
• In a small saucepan add butter, oil, water and sugar. Bring to a boil, then remove from heat. Add almost all of the chocolate to the saucepan reserving about a 1/4 of the chocolate chips for topping. Stir until smooth.
• Transfer chocolate sauce to a large bowl and add eggs one at a time. Then gradually add flour until fully combined.
• Pour brownie mix in a lightly greased or a parchment paper lined 8×8 baking dish. Sprinkle with chopped nuts and remaining chocolate on top.
• Bake for 30-35 mins or until you can run a knife through the brownies and it comes out clean. Grab a glass of milk and enjoy!