Chewy Thin Chocolate Chip Cookies – These chocolate chip cookies are thin, buttery, soft and chewy. In my opinion, there’s nothing better than a warm chocolate chip cookie dipped in cold milk!
What tools do I need to make these cookies?
What ingredients do I need to make this recipe?
- all-purpose flour
- granulated sugar
- brown sugar
- baking soda
- salt
- vanilla extract
- egg
- semi sweet chocolate chips
- butter
How do I make Chewy Thin Chocolate Chip Cookies?
Preheat oven to 375 degrees.
Add flour, salt and baking soda in a bowl and set aside.
In the bowl of your stand mixer, cream together butter and sugars. Beat in vanilla and egg. With your mixer on medium speed, add flour. Beat until flour is incorporated. Fold in chocolate chips.
Drop spoonfuls of dough onto parchment paper lined baking sheet. Leave about 3 inches of space between each cookie (I fit 6 cookies on my baking sheet). They spread out quite a bit while baking.
Bake cookies for 9-11 minutes until golden brown. Transfer cookies to a cooling rack.
More of my favorite cookie recipes you’ll love!
- Oatmeal Raisin Cookies – Soft and chewy oatmeal raisin cookies spiced with cinnamon and nutmeg make for the perfect sweet snack.
- Thumbprint Cookies with Strawberry Jam – Soft and chewy Thumbprint Cookies with strawberry jam sprinkled with powdered sugar. These cookies exceeded my expectations!
- Double Chocolate Chip Cookies – These cookies have the perfect outside crunch with a soft, chocolatey, chewy center like a brownie.
- Gingersnaps – A classic holiday cookie recipe made with warm spices and molasses. With a crispy outer layer and slightly soft inner layer, these gingersnap cookies will transport you to Christmas morning.
- Chocolate Sugar Cookies – These Chocolate Sugar Cookies are soft and chewy perfection.
Can I make chocolate chip cookies ahead of time?
These cookies will last in an airtight bag or container on the counter for up to 4 days.
You can store the cookie dough or baked (cooled) cookies in an airtight container or freezer bag in the freezer for up to 3 months. When you are ready to use the dough, remove from freezer and let soften up just enough so you can easily form balls of dough.
This recipe makes about 2 dozen cookies. Cooking for a crowd? Simply double the recipe.
Chewy Thin Chocolate Chip Cookies
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 egg
- 3/4 cup semi sweet chocolate chips
- 1/2 cup butter softened
Instructions
- Preheat oven to 375 degrees.
- Add flour, salt and baking soda in a bowl and set aside.
- In the bowl of your stand mixer, cream together butter and sugars. Beat in vanilla and egg. With your mixer on medium speed, add flour. Beat until flour is incorporated. Fold in chocolate chips.
- Drop spoonfuls of dough onto parchment paper lined baking sheet. Leave about 3 inches of space between each cookie (I fit 6 cookies on my baking sheet). They spread out quite a bit while baking.
- Bake cookies for 9-11 minutes until golden brown. Transfer cookies to a cooling rack.
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