Best Easy Mongolian Beef Recipe - Takeout inspired Mongolian Beef recipe made with thinly sliced stir-fried steak tossed in a mouthwatering garlic ginger sauce. Serve over steamed rice with fresh chopped green onions for the perfect meal!
Not only is this Mongolian Beef recipe so delicious, but it whips up in about 30 minutes. This recipe will serve 4 people, so if you are cooking for a larger crowd, simply double the recipe.
Ingredients you need to make Mongolian Beef:
Flank Steak or Sirloin Steak - You'll need about one pound of flank/sirloin steak to serve 4 people.
Fresh Ginger - I highly recommend using fresh ginger in this recipe. It adds such a delicious flavor to the sauce. If you don't have fresh - substitute 1 teaspoon ground ginger.
Fresh Garlic- I highly recommend using fresh garlic in this recipe. If you don't have fresh - substitute 1 teaspoon garlic powder.
Soy Sauce - I recommend using low sodium soy sauce in this recipe. Kikkoman is my favorite.
Brown Sugar - Light or dark brown sugar both work great in this recipe.
Oyster Sauce - You can use regular oyster sauce or vegetarian oyster sauce. You can find this in most regular grocery stores. I recommend Kikkoman.
Sesame Oil - A good pure quality sesame oil is best.
Rice Wine Vinegar - If you don't have rice wine vinegar, you can also use white wine vinegar in this recipe.
Water - For the sauce.
Cornstarch - This creates a delicious texture of the beef making it nice and tender.
Egg - This will go into the beef coating.
Green Onions - Fresh chopped green onions make for a delicious garnish.
Sesame Seeds - Optional garnish.
Tools to have on hand:
- Large Skillet - To cook the sauce and beef.
- Cooking Spoon/Spatula - For stirring the sauce and beef.
- Measuring Spoons + Cups - To properly measure all of your ingredients.
- Mixing Bowls - To mix the sauce and to toss the beef in coatings.
How to make the best Mongolian Beef:
In a small bowl, whisk together all of the ingredients to make the sauce.
In a large skillet over medium heat, pour in the sauce and bring to a low simmer until sauce lightly thickens. When done, pour sauce back into the mixing bowl. Wipe skillet clean with a paper towel.
Thinly slice beef into ¼" strips and toss in a large bowl. Toss beef with cornstarch. Add whisked egg to beef and toss to fully coat.
Heat oil in a large skillet over medium-high heat. Carefully add beef to the hot skillet and begin to stir fry the beef. Stir beef frequently until no longer pink. Remove cooked beef from skillet and set aside on plate.
Carefully wipe any excess grease from the skillet. Pour sauce into the skillet and heat up over medium-high heat. Toss beef in sauce and stir fully coat. Remove from heat.
Serve Mongolian Beef with fresh chopped green onions and sesame seeds(optional) over steamed rice.
Asian side dish recipes:
Fried Rice - Super simple take out style homemade fried rice with carrots and peas. Serve this delicious side dish with your favorite Asian main courses.
Easy Chow Mein Recipe - Super delicious and easy Chinese chow mein inspired recipe made with cabbage, carrots, green onion and noodles tossed in an amazing chow mein sauce.
Creamy Asian Cucumber Salad - Thinly sliced cucumber and red onion tossed in a delicious creamy peanut dressing. This is one of my all time favorite salads!
Teriyaki Glazed Brussels Sprouts - Delicious golden pan seared Brussels sprouts tossed with teriyaki sauce. Tossing the sprouts in teriyaki sauce give them the most amazing flavorful glaze.
More Fan Favorite Takeout Inspired Asian Dishes:
Caramelized Sesame Chicken - Takeout inspired sesame chicken tossed in a mouthwatering caramelized sesame sauce. This chicken goes great served over steamed rice with your favorite veggie side dishes.
Crispy Spicy Cashew Chicken - Takeout style spicy and crispy cashew chicken tossed in a mouthwatering sauce with roasted cashews. This cashew chicken recipe is the perfect easy dinner for the family.
Spicy Garlic Ginger Pork - Slightly sweet and spicy takeout style pork recipe made with fresh ginger and garlic. Served over a bed of steamed rice with fresh chopped green onions and red pepper flakes for an extra kick. This Asian style pork is absolutely delicious! You are going to love it!
Sweet and Spicy Crispy Asian Chicken - Takeout style crispy pan fried chicken tossed in a sweet and spicy Asian style glaze. Serve with steamed rice or veggies.
Mongolian Beef Recipe
Ingredients
- 1 lb Flank Steak or Sirloin Steak
- 3 tablespoon Cornstarch
- 1 Egg
- 2 tbsp Oil canola or vegetable
- 1 bunch Green Onions chopped (garnish)
Mongolian Beef Sauce:
- 1 tablespoon Fresh Ginger grated
- 1 tablespoon Fresh Garlic minced/grated
- 3 tablespoon Soy Sauce low sodium
- 3 tablespoon Brown Sugar
- 1 tablespoon Oyster Sauce
- 1 teaspoon Sesame Oil
- 1 tablespoon Rice Wine Vinegar
- ½ cup Water
Instructions
- In a small bowl, whisk together all of the ingredients to make the sauce.
- In a large skillet over medium heat, pour in the sauce and bring to a low simmer until sauce lightly thickens. When done, pour sauce back into the mixing bowl. Wipe skillet clean with a paper towel.
- Thinly slice beef into ¼" strips and toss in a large bowl. Toss beef with cornstarch. Add whisked egg to beef and toss to fully coat.
- Heat oil in a large skillet over medium-high heat. Carefully add beef to the hot skillet and begin to stir fry the beef. Stir beef frequently until no longer pink. Remove cooked beef from skillet and set aside on plate.
- Carefully wipe any excess grease from the skillet. Pour sauce into the skillet and heat up over medium-high heat. Toss beef in sauce and stir fully coat. Remove from heat.
- Serve Mongolian Beef with fresh chopped green onions and sesame seeds(optional) over steamed rice.
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