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Apple Cinnamon Muffin Cookies

January 13, 2020 By Amanda Cooks & Styles 5 Comments

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apple cinnamon muffin cookies

Apple Cinnamon Muffin Cookies – Absolutely delicious soft and super fluffy apple cinnamon cookies! These cookies will melt in your mouth!

JUMP TO RECIPE

Ingredients you need for this recipe:

  • all-purpose flour
  • salt
  • granulated sugar
  • brown sugar
  • butter
  • baking soda
  • vanilla extract
  • egg
  • apple
  • cinnamon
  • cornstarch

Here are the tools you need to make these scrumptious cookies:

  • stand mixer or hand mixer
  • baking sheet
  • cooling rack
  • measuring cups and spoons
  • parchment paper
  • knife
  • cutting board
apple cinnamon cookies

How to make Apple Cinnamon Muffin Cookies from scratch:

Preheat oven to 350 degrees.

In a bowl, combine flour, salt and baking soda.

In another bowl, add chopped apple and cornstarch. Mix to fully coat apples.

Fit your mixer with the paddle attachment. Over medium speed, beat butter and sugars until smooth. Beat in egg and vanilla extract. Slowly beat in flour mixture until fully combined. Then, fold apples into the dough.

In a small bowl, mix cinnamon and sugar. Roll dough into tablespoon sized balls of dough and then roll into the cinnamon sugar mixture. Transfer to a parchment paper lined baking sheet.

Bake cookies for 10-12 minutes. A toothpick should run through the cookie and come out clean. Transfer cookies to a cooling rack.

apple cookies

Here are a few more of my favorite cookies recipes I think you’ll love!

Oatmeal Raisin Cookies â€“ Soft and chewy oatmeal raisin cookies spiced with cinnamon and nutmeg make for the perfect sweet snack.

Thumbprint Cookies with Strawberry Jam â€“ Soft and chewy Thumbprint Cookies with strawberry jam sprinkled with powdered sugar. These cookies exceeded my expectations! 

Double Chocolate Chip Cookies â€“ These cookies have the perfect outside crunch with a soft, chocolatey, chewy center like a brownie.

Gingersnaps â€“ A classic holiday cookie recipe made with warm spices and molasses. With a crispy outer layer and slightly soft inner layer, these gingersnap cookies will transport you to Christmas morning.

Chocolate Sugar Cookies â€“ These Chocolate Sugar Cookies are soft and chewy perfection. 

Apple Cinnamon Muffin Cookies

Amanda Cooks & Styles
Absolutely delicious soft and super fluffy apple cinnamon cookies! These cookies will melt in your mouth!
5 from 26 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Course Dessert
Cuisine American
Servings 2 dozen

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 cup butter softened
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1 egg
  • 1 small apple peeled and chopped finely
  • 2 tsp cornstarch
  • 1 tsp cinnamon for rolling
  • 2 tbsp granulated sugar for rolling

Instructions
 

  • Preheat oven to 350 degrees.
  • In a bowl, combine flour, salt and baking soda.
  • In another bowl, add chopped apple and cornstarch. Mix to fully coat apples.
  • Fit your mixer with the paddle attachment. Over medium speed, beat butter and sugars until smooth. Beat in egg and vanilla extract. Slowly beat in flour mixture until fully combined. Then, fold apples into the dough.
  • In a small bowl, mix cinnamon and sugar. Roll dough into tablespoon sized balls of dough and then roll into the cinnamon sugar mixture. Transfer to a parchment paper lined baking sheet.
  • Bake cookies for 10-12 minutes. A toothpick should run through the cookie and come out clean. Transfer cookies to a cooling rack.
Keyword apple cinnamon cookies, apple cinnamon muffin cookies, apple dessert recipe
Tried this recipe?LET US KNOW how it was!

Filed Under: American, Christmas, Cookies/Bars, Dessert, Holiday, Recipes, Thanksgiving, vegetarian Tagged With: apple cinnamon cookies, apple cinnamon muffin cookies, apple dessert recipe

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Reader Interactions

Comments

  1. Terry

    February 2, 2023 at 10:14 pm

    5 stars
    I made these Apple Cinnamon Muffin Cookies tonight. I substituted the 1/3cup sugar with 1/3cup Monk Fruits. I wanted to cut down on some of the sugar. I also mixed the Cinnamon with Monk Fruit to roll the cookies in. They turned out great.

    Reply
    • Amanda Cooks & Styles

      February 3, 2023 at 5:10 am

      Hi Terry, Thank you so much for your kind review! I’m so happy you enjoyed these muffins :)Amanda

      Reply
  2. Holly Evans

    October 10, 2022 at 1:56 pm

    Can these apple pie cookies be frozen?

    Reply
    • Amanda Cooks & Styles

      October 11, 2022 at 3:15 pm

      Hi Holly! Yes, you can freeze them in an airtight freezer bag for up to 3 months. :)Amanda

      Reply
  3. Mary

    April 18, 2020 at 6:49 pm

    Correction salt is mentioned , but no amount stated, also it says we will need a knife & doesn’t mention when needed. Dough is very sticky, but overall tasty recipe, would make again.

    Reply

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