Creamy Tomato Tortellini Soup - A delicious homemade Italian soup made with sausage, minced veggies and cheese tortellini in a robust creamy tomato broth. Top with fresh grated parmesan cheese and serve with garlic bread.
My fast and easy Creamy Tomato Tortellini Soup is the perfect family friendly dinner recipe. From start to finish, this soup takes less than an hour to make.
You can serve about 4-6 people with this recipe. If you are cooking for a larger crowd, simply double the recipe.
Information on Ingredients You Need To Make Creamy Tomato Tortellini Soup:
Oil - Avocado or olive oil to sauté the veggies.
Butter - Salted or unsalted butter to sauté the veggies.
Celery - One large celery stalk.
Onions - Yellow, white or red onion.
Carrots - One large carrot or a handful of baby carrots.
Garlic - Four large garlic cloves. I always recommend using fresh garlic cloves.
Ground Sausage - We use ground Italian or regular sausage in this recipe. You can also use ground beef or ground turkey.
Chicken Broth - Two fifteen ounce cans of chicken broth or vegetable broth both work great in this recipe. This is equivalent to about three and a half cups.
Heavy Cream - A half cup of heavy cream gives the soup a nice light and creamy flavor.
Tomato Sauce - One fifteen ounce can of tomato sauce.
Diced Tomatoes - One fifteen ounce can of diced tomatoes, or you can use two cups of fresh chopped tomatoes.
Cheese Tortellini - 10-12 ounces of refrigerated cheese tortellini.
Parmesan Cheese - A high quality parmesan cheese is recommended but you can use what you have on hand.
Seasonings - Parsley, Oregano, Basil, Salt & Black Pepper.
*Full measurements and instructions are listed below in recipe card.
How To Make Creamy Tomato Sausage Tortellini Soup:
Begin by melting butter and oil over medium heat in large dutch oven or pot. Add onions, carrots and celery and cook until tender. Sprinkle in minced garlic and cook until fragrant.
Add ground sausage to the veggies and cook until no longer pink. Pour in diced tomatoes and break up with spatula as they cook. Stir in the seasoning blend.
Add tomato sauce and chicken broth and bring to a low simmer. Stir in heavy cream and parmesan cheese. Simmer on low for a few minutes, stirring occasionally.
Carefully add cheese tortellini and cook for a few minutes until they swell up. Watch carefully not to overcook the pasta.
Serve with extra parmesan cheese and red pepper flakes for a little spice. Enjoy!
Tools To Have On Hand For This Recipe:
Large Dutch Oven - To cook your soup in.
Measuring Cups and Spoons - These are my go to measuring cups and spoons. You'll need to properly measure your ingredients.
Cutting Board and Chef Knife - For prepping the veggies.
More Soup Recipes:
More Tortellini Recipes:
- Tortellini Lasagna Bake
- Chicken and Broccoli Tortellini Bake
- Crockpot Cheese Tortellini with Chicken
- Creamy Tomato Tortellini with Meat Sauce
Creamy Tomato Tortellini Soup
Equipment
Ingredients
- 1 tablespoon Olive Oil or avocado oil
- 1 tablespoon Butter
- ½ Yellow Onion chopped
- 1 Celery Stalk chopped
- 1 Large Carrot chopped
- 4 Garlic Cloves minced
- ½ lb Ground Sausage regular or Italian
- 1 15 oz Canned Diced Tomatoes
- 2 15 oz Canned Chicken Broth
- 1 15 oz Canned Tomato Sauce
- ½ cup Heavy Cream
- ½ cup Parmesan Cheese
- 10 oz Cheese Tortellini
Seasoning Blend:
- 2 teaspoon Dried Parsley
- 1 teaspoon Dried Basil
- ½ teaspoon Dried Oregano
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Begin by melting butter and oil over medium heat in large dutch oven or pot. Add onions, carrots and celery and cook until tender. Sprinkle in minced garlic and cook until fragrant.
- Add ground sausage to the veggies and cook until no longer pink. Pour in diced tomatoes and break up with spatula as they cook. Stir in the seasoning blend.
- Stir in tomato sauce and chicken broth and bring to a low simmer. Stir in heavy cream and parmesan cheese. Simmer on low for a few minutes, stirring occasionally.
- Carefully add cheese tortellini and cook for a few minutes until they swell up. Watch carefully not to overcook the pasta.
- Serve with extra parmesan cheese and red pepper flakes for a little spice. Enjoy!
Nutrition
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