
Honey Roasted Whole Carrots - Whole carrots seasoned with honey, olive oil, garlic, salt, pepper and fresh dill roasted to perfection in the oven.
Ingredients you need for this recipe:
- Whole Carrots ( 1-2 pounds whole carrots, regular or rainbow)
- Fresh Dill (you can use fresh or dried)
- Honey
- Salt
- Pepper
- Olive Oil (or you can use avocado or canola oil)
- Garlic Powder
- Butter
Tools to have handy when making whole roasted carrots:
How to roast whole carrots in the oven:
Preheat oven to 400 degrees.
In a small bowl, whisk together honey, dill, salt, pepper, garlic powder and olive oil.
Lay carrots on baking sheet and baste carrots all over with honey mixture. Be sure to roll carrots around to fully coat carrots.
Place carrots in the oven and roast for 25-30 minutes until slightly tender and golden.
In a small bowl, melt butter with honey to make the honey butter.
Remove carrots from oven and baste with honey butter. Enjoy.
Here are some delicious recipes to serve with these honey roasted whole carrots:
- Slow Cooker Tender Short Ribs - English cut short ribs seared in a cast iron skillet then cooked low and slow in a red wine sauce.
- Slow Cooked Tender London Broil - This London broil recipe is super easy and delicious. It is slightly sweet with tons of flavor that melts in your mouth.
- Oven Ribeye Steak - Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven.
- Roast Chicken – Easy and versatile roast whole chicken stuffed with lemon, onion, garlic, parsley and butter.
- BBQ Pork Skewers in a sticky, sweet, and spicy Filipino style BBQ marinade - This grilled pork is one of my favorite things to grill on the barbecue because not only are they extremely satisfying but they go great with so many different types of side dishes.
Honey Roasted Whole Carrots
Ingredients
- 1-2 lbs. whole carrots 1-2 pounds whole carrots, regular or rainbow
- 1 tablespoon fresh dill chopped or ½ teaspoon dried
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoon olive oil or you can use avocado or canola oil
- ¼ teaspoon garlic powder
Honey Butter
- 2 tablespoon butter
- 1 tsp honey
Instructions
- Preheat oven to 400 degrees.
- In a small bowl, whisk together honey, dill, salt, pepper, garlic powder and olive oil.
- Lay carrots on baking sheet and baste carrots all over with honey mixture. Be sure to roll carrots around to fully coat carrots.
- Place carrots in the oven and roast for 25-30 minutes until slightly tender and golden.
- Melt butter with honey to make honey butter.
- Remove carrots from oven and baste with honey butter. Enjoy.
Teresa
I made these with the London Broil recipe and mashed potatoes. It was a hit and no leftovers. This meal with most certainly go into our rotation. Thank you so much.
Amanda Cooks & Styles
Hi Teresa! Thank you so much. I am so glad you enjoyed it 🙂