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Oven Ribeye Steak

January 2, 2020 By Amanda Cooks & Styles 10 Comments

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Oven Ribeye Steak– Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven. This is how you cook a tender and juicy ribeye steak in the oven!

JUMP TO RECIPE
oven ribeye steak recipe

You may also use a New York steak in this recipe if you prefer. Searing the steak in a cast iron skillet prior to cooking it in the oven gives it a super flavorful crusted outside.

Serve steaks with creamy mashed potatoes, roasted potatoes, veggies a side salad and more. We served ours with a hot baked potato and a side caesar salad with garlic bread. I will link some of my favorite side dishes to serve with this recipe for you below.

This recipe calls for two generous sized Ribeye Steaks, about a pound each. So, this recipe serves about four people. If you are cooking for a large crowd, simply double the recipe.

oven ribeye steak pinterest image

What tools do I need to make a Ribeye Steak in the oven?

  • Cast Iron Skillet – You’ll need a cast iron skillet to sear your steak prior to placing in the oven.
  • Tongs – To turn your steak over.
  • Measuring Spoons – For properly measuring ingredients for this recipe.
  • Meat Thermometer – To check the temperature of your steak to ensure doneness.

Here are the ingredients you need for this recipe:

Ribeye Steaks (1.5″ thick, bone-in or boneless) – You may also use a New York steak.

Olive oil – You can also use canola, vegetable or avocado oil.

Thyme – I used dried thyme in this recipe, you can also use fresh, just double the amount.

Brown Sugar – You can use light or dark brown sugar.

Salt – I almost always use sea salt in my recipes but you can use any salt you have on hand.

Pepper – I always fresh cracked black pepper but you can also use ground black pepper.

Garlic – I used ground garlic powder in this recipe. Do not use garlic salt or your steak may turn out too salty.

Butter – You can use salted or unsalted butter in this recipe.

how to cook ribeye steak in oven

How to cook a Ribeye Steak in the oven:

Pull steaks out of the fridge about 30 minutes to 1 hour before cooking.

Preheat oven to 325 degrees.

In a bowl, combine dry seasonings. Pat dry steaks and rub all sides with the seasoning mixture.

Heat a cast iron skillet to high heat. Once the skillet is very hot, carefully add 1-2 tablespoons olive oil. Sear steaks for 30 seconds on each side. The steak will develop a nice crust.

Place a 1/2 tbsp slice of butter on top of each steak and immediately transfer to the oven. Cook for about 10-12 minutes. Using a meat thermometer, check the temperature of the center of the steak. When the internal temperature reaches 125 degrees, pull steak out of the oven and let rest for 5 minutes. Slice and serve with your favorite side dishes.

Recipe notes:

***125 degree internal temperature will give you a medium-rare steak. If you like your steak cooked longer, leave until internal temp is 135 degrees for medium and 145 degrees for medium well.

***My steaks were about 1 lb. each.

oven ribeye steak

Side dishes to serve with your steak:

Creamy Mashed Potatoes –  Easy, creamy, buttery mashed potatoes sprinkled with fresh parsley. When it comes to mashed potatoes, the more butter the better! 

Scalloped Potatoes – Thinly sliced potatoes layered in a creamy sauce with cheddar cheese baked to a golden perfection. I absolutely love this classic potato side dish recipe!

Sauteed Brussels Sweet Potato Bacon Cranberries – Sautéed brussels sprouts and sweet potatoes tossed with crispy bacon, sweet cranberries and toasted pine nuts. 

Baked Macaroni and Cheese – The creamiest, cheesiest mac and cheese baked to a golden perfection! What could be better? This baked macaroni and cheese is the ultimate comfort food. It goes great by itself or as a side dish!

oven ribeye steak recipe

If you enjoyed this recipe, here are a few more recipes like my Oven Ribeye Steak I think you’ll love:

French Onion Pot Roast – Tender and delicious pot roast recipe cooked to pull-apart perfection in a slow cooker layered with tender onions in a savory sauce. 

Slow Cooked Tender London Broil – This London broil recipe is super easy and absolutely melt in your mouth delicious. The flavor is slightly sweet but mostly savory.

Steakhouse Burger – Made with a juicy quarter pound ground beef patty, sharp cheddar cheese, grilled onions and mushrooms with mayonnaise and mustard.

Best Patty Melt Ever – Made with rye bread, a mustard grilled hamburger patty, caramelized onions, burger sauce, muenster and cheddar cheese.

oven ribeye steak recipe

Oven Ribeye Steak

Amanda Cooks & Styles
Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven. This is how you cook a tender and juicy ribeye steak in the oven!
5 from 4 votes
Print Recipe Pin Recipe
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 2 Ribeye Steaks 1.5″ thick, bone-in
  • 2 tbsp Olive oil
  • 1 tbsp Butter
  • 1 tsp Thyme dried
  • 1 tsp Brown Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder

Instructions
 

  • Pull steaks out of the fridge about 30 minutes to 1 hour before cooking.
  • Preheat oven to 325 degrees.
  • In a bowl, combine dry seasonings. Pat dry steaks and rub all sides with the seasoning mixture.
  • Heat a cast iron skillet to high heat. Once the skillet is very hot, carefully add 1-2 tablespoons olive oil. Sear steaks for 30 seconds on each side. The steak will develop a nice crust.
  • Place a 1/2 tbsp slice of butter on top of each steak and immediately transfer to the oven. Cook for about 10-12 minutes. Using a meat thermometer, check the temperature of the center of the steak. When the internal temperature reaches 125 degrees, pull steak out of the oven and let rest for 5 minutes. Slice and serve with your favorite side dishes.

Notes

Recipe notes:
***125 degree internal temperature will give you a medium-rare steak. If you like your steak cooked longer, leave until internal temp is 135 degrees for medium and 145 degrees for medium well.
***My steaks were about 1 lb. each.
Keyword cast iron steak recipe, how to cook steak in the oven, oven new york steak, oven ribeye steak, oven steak recipe

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Filed Under: American, Beef, Christmas, Holiday, Main Course, Recipes, Thanksgiving Tagged With: beef dinner ideas, beef roast, bone in ribeye roast, cast iron skillet ribeye roast, christmas dinner, how to cook a ribeye roast, ribeye roast

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Comments

  1. Joan

    January 2, 2023 at 4:55 pm

    5 stars
    Wonderful. Wouldn’t change a thing.

    Reply
    • Amanda Cooks & Styles

      January 3, 2023 at 5:51 am

      Hi Joan, Thank you so much for your kind review :)Amanda

      Reply
  2. Happy Eater

    September 15, 2022 at 5:49 pm

    5 stars
    Made this tonight. Awesome combination of flavors. Easy peasy and tasty. Saving this one.

    Reply
  3. Donna

    September 6, 2022 at 5:04 pm

    Tried this last week and it turned out awesome. My husband loved it so much that we’re doing it again tonight. It’s a new favorite 😍

    Reply
  4. Amanda

    June 15, 2022 at 6:19 pm

    5 stars
    I tried this recipe but I used olive oil and some different spices I had in my spice cabinet and it was delicious. My husband didn’t try it but I ate almost the whole thing. I think I used green seasoning pepper and something else. I would def make this again. Also I got the steak from food lion. Thanks for sharing!!!!

    Reply
  5. Jennifer Schneider

    March 25, 2022 at 4:26 pm

    I just tried this recipe, the seasoning and final product was A-+! I don’t have a grill right now but love a good ribeye and these came out perfect medium rare! Thanks for sharing!

    Reply
    • Amanda Cooks & Styles

      March 27, 2022 at 5:17 am

      Hi Jennifer! Thank you so much for the review! So glad you enjoyed the steak! :)Amanda

      Reply
  6. KP

    February 7, 2022 at 4:25 pm

    5 stars
    Delicious! I had forgotten that I had seasoned my steak before vacuum sealing and freezing but cooked it to your method (I’ll try your spices next round. So, so good! Thank you!

    Reply
    • Amanda Cooks & Styles

      February 8, 2022 at 6:01 am

      Hi KP! Thanks for the review!! I’m so happy you enjoyed it! :)Amanda

      Reply
  7. Cynthia Arline

    April 12, 2020 at 5:38 pm

    Love this recipe, my rib eye didnt have the bone in but came out tender and juicy [email protected] 350.

    Reply

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