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Slow Cooked Tender London Broil

April 30, 2019 By Amanda Cooks & Styles 108 Comments

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Slow Cooked Tender London Broil – This London broil recipe is super easy and absolutely melt in your mouth delicious. The flavor is slightly sweet but mostly savory. If you are looking for a tender, pull-apart London broil recipe that takes very little effort from start to finish, look no further!

JUMP TO RECIPE
Slow Cooked Tender London Broil

You can serve this meat over mashed potatoes like I did or you can serve with steamed rice or vegetables. Below, I will link some of my favorite side dish recipes to serve along side your London boil.

People often ask “What cut of meat is London Broil” and the answer is typically a flank steak cut. So, be sure to look for either labels in the grocery store when purchasing your meat. This is a fairly cheap cut that can deliver big on flavor when cooked properly.

Because this is such a lean cut of meat with very little fat content, it can tend to be tough. That is one of the reasons I personally prefer to cook London broil low and slow because that is what makes the meat so tender and delicious.

Tools to have on hand:

  • Dutch Oven
  • Tongs
  • Slow Cooker (If you are cooking this recipe in a slow cooker as opposed to the oven method)
  • Measuring Cups and Spoons
  • Chef Knife
  • Cutting Board
Slow Cooked Tender London Broil

Ingredients you need:

  • 1 1/2 – 2 lb. London Broil (typically top round or flank steak)
  • 2 tbsp Ketchup
  • 1 tbsp Red Wine Vinegar
  • 2 Garlic Cloves minced
  • 2 tbsp Brown Sugar
  • 1/2 tbsp Worcestershire Sauce
  • 3/4 cup Beef Broth
  • 1 small Onion cut into 1″ chunks (red, yellow or white)
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Frequently Asked Questions:

Q: What cut of meat is London Broil?

A: London broil is a lean cut of meat typically a “flank cut”. If you cannot find London broil in your local grocery store, look for fairly thick cut of flank steak or top round steak.

Q: Why did my London Broil turn out tough?

A: London broil is a tough, lean cut of meat! This is why I prefer to either cook the meat low and slow for a more tender for a pull-apart end result. OR I will cook this meat high and fast for medium-rare and thinly slice against the grain.

So, to ensure a tender end result, beware not to overcook, sear too long, and not to cook in an oven that is hotter than the recommended temperature.

Q: How to tenderize a lean tough cut of meat?

A: Lay the London broil flat on a cutting board and stab multiple times with a fork prior to cooking. You can also use a meat tenderizer but I prefer to use a fork because it doesn’t flatten the meat.

This tenderizing method will soften the muscle fibers in the meat prior to cooking which will give you a more tender end result. I have not used this tenderizing method in this recipe because I haven’t had the meat come out tough using this cooking method.

Tender London Broil in the oven

How to cook Tender London Broil in the oven:

Preheat oven to 250 degrees.

Salt and pepper all sides of the London broil.

Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside.

Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides (about 15 seconds on each side).

Remove dutch oven from heat. Add onions and pour sauce over the London broil. Cover and place in the oven for 2.5 hours.

Remove from oven and check on the meat, it should be very tender and easy pull apart with fork. If not, cover and cook for an additional 30 minutes or so.

Slow Cooker/Crockpot Instructions:

When you get to step 5: Transfer the London broil to a slow cooker instead of placing in the oven. Cook on low for 7-8 hours or on high for 3-4 hours.

How to cook London Broil in the Instant Pot:

After your sear the meat, transfer to your instant pot instead of the slow cooker. Cook on “high” or “manual” mode for 1 1/2 hours. Let pressure release naturally when done (about 15 minutes). When done, shred beef with two forks.

Side dishes to serve:

Creamy Mashed Potatoes – Easy, creamy, buttery mashed potatoes sprinkled with fresh parsley. When it comes to mashed potatoes, the more butter the better!

Baked Macaroni and Cheese – The creamiest, cheesiest mac and cheese baked to a golden perfection! What could be better?

Honey Roasted Whole Carrots – Whole carrots seasoned with honey, olive oil, garlic, salt, pepper and fresh dill roasted to perfection in the oven.

How to cook london broil in crockpot

More Slow Cooker Recipes:

Slow Cooker Pot Roast – Tender and delicious pot roast made in a slow cooker/crockpot with boneless chuck roast, carrots, celery and onion.

Balsamic Brown Sugar Pork Roast – Tender and delicious pork roast slow cooked in a crockpot with a sticky balsamic brown sugar glaze.

Chili with Chicken and Sweet Potato – A warm and cozy slow cooker chili full of delicious flavors like shredded chicken, sweet potato, beans, and warm spices. 

Crockpot Italian Meatballs – Easy and packed with flavor, these meatballs are so tender and delicious they melt in your mouth with every single bite.

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Slow Cooked Tender London Broil

Amanda Cooks & Styles
4.89 from 26 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1.5 lb. London Broil
  • 2 tbsp ketchup
  • 1 tbsp red wine vinegar
  • 2 cloves garlic minced
  • 2 tbsp brown sugar
  • 1/2 tbsp Worcestershire sauce
  • 3/4 cup beef broth
  • 1 small onion cut into 1″ chunks
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Preheat oven to 250 degrees.
  • Salt and pepper all sides of the London broil.
  • Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside.
  • Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds on each side).
  • Remove dutch oven from heat. Add onions and pour sauce over the London broil. Cover and place in the oven for 2.5 hours.
  • Remove from oven and check on the meat, it should be very tender and easy pull apart with fork. If not, cover and cook for an additional 30 minutes or so.
  • When ready, serve with mashed potatoes, steamed rice or veggies.

Notes

This recipe can be made in a slow cooker/crockpot. Cook on low for 7-8 hours or on high for 3-4 hours. When you get to step 5, skip placing in the oven and transfer to the slow cooker instead.
Keyword london broil, London broil in the oven, slow cooked meals, slow cooked tender london broil, tender london broil recipe
Tried this recipe?LET US KNOW how it was!

Filed Under: American, Beef, Main Course, Most Popular Recipes, Recipes, Slow Cooker Recipes Tagged With: london broil, slow cooked tender london broil, slow cooker dinner ideas, tender flank roast, tender london broil

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Reader Interactions

Comments

  1. Lyndsey

    February 23, 2023 at 11:09 am

    I just went to the store and bought stuff to make this. I’m worried though because it is two separate cuts of meat that look like steak. They were labeled London broil and together it is 1.5 lbs. Your cut is more like a roast but they didn’t have anything at the store like that they were all steak like slabs. Has anyone cooked it with this type of cut and how did it come out? I’m just worried it’s going to be tough and dry because it’s much thinner than the roast type cuts.

    Reply
    • Amanda Cooks & Styles

      February 27, 2023 at 6:01 am

      Hi Lyndsey, London Broil is typically a thinner cut of meat. You should be fine. :)Amanda

      Reply
  2. Joy Gambon

    February 7, 2023 at 6:36 pm

    Hi! I am allergic to citrus and tomatoes. What can i substitute for the ketchup? Thanks!

    Reply
  3. Carrie Sarks

    November 9, 2022 at 6:51 am

    Do you have to sear London broil if you are putting it in a crockpot?

    Reply
    • Amanda Cooks & Styles

      November 10, 2022 at 5:38 am

      Hi Carrie, You don’t have to. :)Amanda

      Reply
      • Claire Kelly

        December 17, 2022 at 6:14 am

        If I have a 3lb. London B. How long should I cook it ?

        Reply
  4. Jessica

    October 20, 2022 at 11:10 am

    5 stars
    I’ve never left a comment on a recipe, BUT this is the first recipe I have came back to over and over. Such an easy recipe that’s packed with flavor. Thank you for sharing this! It’s my go to for London broil.

    Reply
    • Amanda Cooks & Styles

      October 21, 2022 at 7:02 am

      Hi Jessica! Thank you so much for your kind review! :)Amanda

      Reply
  5. Pam

    October 16, 2022 at 11:35 am

    5 stars
    I have made this several times.. It’s absolutely delish!!

    Reply
    • Amanda Cooks & Styles

      October 20, 2022 at 7:57 am

      Hi Pam, thank you so much for your review! :)Amanda

      Reply
  6. Barrie

    September 18, 2022 at 2:43 pm

    5 stars
    Love the sauce. It was simple and I had everything on hand. My meat was thought but I cooked from frozen so it was my mistake, I will make this again with not frozen meat.

    Reply
  7. Erica Lemon

    August 30, 2022 at 10:21 pm

    5 stars
    Made this tonight… and it turned out PERFECT!!! I followed ur simple/easy directions! Great Recipe!!❤️

    Reply
    • Amanda Cooks & Styles

      August 31, 2022 at 6:00 am

      Hi Erica! Thank you so much for your review! I’m so glad you enjoyed it! :)Amanda

      Reply
  8. April

    July 31, 2022 at 2:42 pm

    5 stars
    I made this tonight for my husband and father in law and it turned out delish!!! I doubled it and tweaked it just a bit by putting in an onion soup mix, a bit more water and corn starch at the end to thicken it a bit! Over mashed potatoes with green beans, yuuuum! 😋

    Reply
  9. sharon cohran

    May 10, 2022 at 11:49 am

    5 stars
    Absolutely Perfect.. Dont Try to Fix it and then complain… follow recipe as described and you want have a problem.. it always has worked for my family.. .. Tasty, Easy and DELICIOUS!! Thanks

    Reply
    • Amanda Cooks & Styles

      May 11, 2022 at 6:35 am

      Hi Sharon! Thank you so much for the review!! I love that you and your family enjoy this recipe :)Amanda

      Reply
  10. Tina hedden

    April 15, 2022 at 1:22 pm

    Can I use this as the meat for street tacos?

    Reply
    • Amanda Cooks & Styles

      April 18, 2022 at 6:20 am

      Hi Tina! Definitely! 🙂

      Reply
  11. Katie

    March 9, 2022 at 4:51 pm

    5 stars
    I made this in the crockpot, added flour to thicken sauce and served over egg noodles. So delicious and reminded me of saurbrauten from a favorite German restaurant! My new favorite London broil recipe! Thank you!

    Reply
    • Amanda Cooks & Styles

      March 24, 2022 at 9:10 am

      Hi Katie!! Thank you so much for the review! I am so happy you enjoyed the london broil!! :)Amanda

      Reply
  12. Mary

    March 9, 2022 at 9:55 am

    I tried this a few weekends ago and it was amazing!! I’ve made a lot of roast recipes but this is the best!! Seriously the sauce is to die for!!

    Now, I’m just trying to figure out if I can make this in an instapot/pressure cooker. Any thoughts?!

    Reply
    • Amanda Cooks & Styles

      March 24, 2022 at 9:10 am

      Hi Mary! Wow!! Thank you so much!! I really appreciate your review. For pressure cooker – After you sear the meat, transfer to your instant pot instead of the slow cooker. Cook on “high” or “manual” mode for 1 1/2 hours. Let pressure release naturally when done (about 15 minutes). When done, shred beef with two forks. :)Amanda

      Reply
  13. Gail

    February 10, 2022 at 5:23 pm

    Hi! Can your make sliders or mini sandwiches with the pulled beef?

    Reply
    • Amanda Cooks & Styles

      February 11, 2022 at 5:34 am

      Hi Gail! You definitely can!! :)Amanda

      Reply
  14. Steve Campbell

    January 13, 2022 at 1:10 pm

    Hi Amanda – trying this in a slow cooker today. What internal temperature are you looking for to hit? Similar to chuck roast, ~200F?

    Thanks!

    Reply
  15. Stacy

    January 5, 2022 at 7:04 am

    Is there a substitute for the red wine vinegar?

    Reply
    • Amanda Cooks & Styles

      January 5, 2022 at 7:33 am

      Hi Stacy, White wine vinegar would be the closest and best substitute.

      Reply
      • Jan

        January 10, 2022 at 2:51 pm

        5 stars
        Slow cooked London broil was amazing!!!
        So flavorful and tender and delicious with mashed potatoes and green beans! This is company perfect and is is my recipe box. I want to add some heat next time but really don’t want to change it. Thank you for a winner!!

        Reply
  16. Shawn T

    October 27, 2021 at 1:09 pm

    Hello,

    Where I live they call bottom round London broil. Would this work? I mean would it be fall apart tender?

    Thank you,

    Shawn T

    Reply
    • Amanda Cooks & Styles

      November 4, 2021 at 3:14 pm

      Hi Shawn, Yes, that should be fine 🙂

      Reply
  17. Katherine SChantzen

    October 25, 2021 at 11:34 am

    5 stars
    This recipe is delicious! I have made it a number of times with London Broil
    I have a 3lb. top round boneless beef roast (not steak)
    I think this will work in the crock pot but wanted your thoughts

    Reply
  18. Gloria

    October 21, 2021 at 5:55 pm

    I buy London broil where the meat is wrapped with string around it and a piece of fat in the middle. Would that be okay to use this recipe for that or should I unroll the meat?

    Reply
    • Amanda Cooks & Styles

      October 23, 2021 at 12:19 pm

      Hi Gloria, I’ve never cooked with this type of London Broil. But, it seems like it would be fine if you kept it rolled up while cooking. :)Amanda

      Reply
  19. Samantha Wilson

    October 5, 2021 at 9:17 am

    5 stars
    Was a huge hit with the family!! So tender and flavorful making again asap!!

    Reply
  20. Carla Willetto

    August 29, 2021 at 10:42 pm

    5 stars
    This turned out fantastic. I used two 2lb London brooks and doubled the sauce. When the meat was done I puréed the onions in some of the sauce, added a can of mushroom soup, and simmered/boiled until slightly thickened. I pulled the beef into smallish pieces and added it to them gravy. Awesome over mashed potatoes!!

    Reply
    • Amanda Cooks & Styles

      September 20, 2021 at 6:16 am

      Hi Carla, Yummy! I’m so glad you enjoyed this recipe! :)Amanda

      Reply
  21. Jen

    August 29, 2021 at 9:57 am

    Can you make this in a pressure cooker/ instant pot?

    Reply
  22. Laura Stewart

    July 7, 2021 at 1:59 pm

    5 stars
    This is totally amazing. I was looking for some other way to cook a London broil and this will be my only way. My husband loved it. Thank you.

    Reply
  23. Dana

    June 19, 2021 at 2:48 pm

    Omg, omg, omg! I *think* my mom used to make this recipe when I was growing up! I’ve been trying to find it for years since she passed away, but i never knew what it was really called (she let me name it when i was 6. I know it as “mystic steak,” lol!). I can’t WAIT to try this and see if it’s what she used to make. It’ll be like a hug from heaven!

    Reply
  24. Ashley Wagner

    March 23, 2021 at 5:22 pm

    5 stars
    I don’t write reviews, but I have now used this recipe twice and it is wonderful!

    Y’all, this is delicious. Just follow the recipe and you will be GOLDEN!

    Reply
    • Amanda Cooks & Styles

      May 2, 2021 at 9:12 am

      Hi Ashley! Thank you so much! I am so glad you enjoyed it! :)Amanda

      Reply
  25. brent

    March 23, 2021 at 5:15 pm

    4 stars.
    3lb slab.
    Seared in cast iron and it stayed in same covered skillet.
    Made to your recipe but added the stuff I loved: diced onion, garlic slivers,fresh serrano: all melted into the lovely au jus it was braised in.
    My mission: roast beef sliders with cheese and au jus.
    Mission successful. Tasty beef and great juice.
    **Docking one star because it’s a little dry. At 2 hours it was still tough, and I thought “an hour more for sure.” —that’s basic low and slow thinking, even on the grill. So I pulled after 3 hours. I think readers needed a couple sentences about how fast a lean piece can turn from tough to tender then back to dry because I had no idea. 2.5 was probably the sweet spot. To be fair, I know there may be other factors.
    Still–will try again, thank you.

    Reply
  26. Candace

    January 25, 2021 at 8:51 am

    5 stars
    The flavor is soooooo good. My entire house smelled so fantastic after 5 hours I checked it. Glad I did. Not sure if my crock pot cooks at a higher “low” than others, but my 2.25lb London broil was falling apart and full of flavor at 5 hours on low. I served with the mashed potatoes suggested and received raves for all! Will definitely make again, and again…… By the way, the “creamy mashed potatoes” is the only way to make mashed potatoes in my book. Have been making them this way myself for 30+ years. If you have not tried them I highly recommend!

    Reply
    • Amanda Cooks & Styles

      January 25, 2021 at 8:58 am

      Hi Candace! I am so happy you enjoyed it!!! :)Amanda

      Reply
      • Sharlene

        November 11, 2022 at 3:09 am

        I I am making this in oven . I have two cooking to get her what temperature should I use please an how long to cook ?

        Reply
    • Pam

      February 4, 2021 at 4:20 pm

      4 stars
      Thumbs up from my husband…He rated 4.5/5 stars…Thag is huge coming from him 🙂

      Reply
  27. Kim

    November 9, 2020 at 7:20 am

    Can you use a pressure cooker (instant pot) ? And if so how long would you say to cook it for ? Thank you

    Reply
  28. Kayelene Meehan

    August 31, 2020 at 12:11 am

    Could you tell me if the oven temp of 250 in your recipe is Fahrenheit or Celsius please.

    Reply
    • Amanda Cooks & Styles

      August 31, 2020 at 5:04 am

      Hi Kayelene, It is 250 degrees Fahrenheit.

      Reply
      • India

        February 4, 2022 at 10:45 am

        Hello,

        I plan to try this recipe tomorrow ( slow cooked London broil)

        Where should the oven rack be placed?

        On the lowest or lower rack or in the middle?

        Reply
        • Amanda Cooks & Styles

          February 5, 2022 at 6:17 am

          You want the London broil to be in the center of your oven. I only have 2 racks and place on top rack which puts the roast right in the center of my oven.:)

          Reply
  29. Betty

    July 26, 2020 at 1:28 pm

    My roast is 3 lbs. Should I double the liquids?

    Reply
    • Amanda Cooks & Styles

      July 26, 2020 at 4:44 pm

      Hi Betty, Yes, that should be fine 🙂

      Reply
  30. Therese

    May 21, 2020 at 1:52 am

    5 stars
    I made this 2 days ago. As promised it fell apart – yum! The sauce is so tasty.
    I had it with rice and vegetables. There was enough leftovers for the next day so I heated in a pan and it was just as delicious.
    Keep on cooking!

    Reply
    • Amanda Cooks & Styles

      July 26, 2020 at 4:48 pm

      Hi!! Yay, I am so happy you loved it! Thank you!:) 🙂

      Reply
  31. Deborah Winkler

    May 20, 2020 at 8:33 pm

    4 stars
    I changed a few things since I didn’t want it sweet, used chili sauce instead of ketchup, 1 Tbsp brown sugar, twice as much worchestershire sauce, more garlic. The taste was wonderful, but I did have to cook it longer in the crock pot – 6 hours on low then turned it up to high for the last 1 1/2 hours, cut it all up and put it back in the juices.

    Reply
  32. Caprice Armstrong

    May 12, 2020 at 1:02 am

    5 stars
    I marinated my London broil because I always broil it or grill it outside. Then I came across this recipe and I thought I would try baking it low and slow. It turned out so good. The flavor was amazing and when I went to slice it the meat just fell apart. Thanks for the recipe. Wrote it down and put it in my recipe box cuz I’ll be making it again and again and again…

    Reply
    • Amanda Cooks & Styles

      July 17, 2020 at 11:45 am

      Hi Caprice, I am so happy you enjoyed it!

      Reply
  33. Michael

    May 6, 2020 at 11:07 pm

    What are the measurements?

    Reply
    • Amanda Cooks & Styles

      May 21, 2020 at 12:05 pm

      Hi Michael, The measurements are above in the recipe box. You can also head to the top of the page and click “Jump to Recipe” Thank you.

      Reply
  34. Jane

    April 11, 2020 at 3:50 am

    VERY GOOD: made 2.3 lb London broil. 3 hour 10 minutes at 250F. Increased liquid ingredients by times 1.5. When done made gravy from liquid by whisking in two Tbsp’s of flour.
    Thank you for the recipe.

    Reply
    • Elaine Ulmer

      May 8, 2020 at 12:20 pm

      5 stars
      Wonderful! Easy & quick to prepare also! It was extremely tender and so delicious! Best ever!

      Reply
      • Amanda Cooks & Styles

        July 17, 2020 at 11:46 am

        Hi Elaine! Thank you so much! So happy you enjoyed this recipe.

        Reply
    • Amanda Cooks & Styles

      May 2, 2021 at 9:22 am

      Hi Jane! Thank you for the review! I’m so happy you enjoyed it! :)Amanda

      Reply
  35. shirley

    February 7, 2020 at 10:13 pm

    I made this 2 weeks ago. For me, one of the best london broils I’ve made, soooooooo tasty!! Make it in the crock pot, fall apart scrumptious.

    Reply
    • Amanda Cooks & Styles

      May 2, 2021 at 9:21 am

      Hi Shirley! Yay! So happy you loved it! :)Amanda

      Reply
  36. Ashley

    January 19, 2020 at 8:07 pm

    I have London broil strips in the freezer. Would that work in the slow cooker?

    Reply
    • Amanda

      January 22, 2020 at 2:50 pm

      It depends on how thick the strips are. If they are thin you won’t want to sear the strips or they will turn out tough. If they are thin, I recommend putting them directly in the crockpot and skip the searing step.

      Reply
  37. Katherine

    January 14, 2020 at 3:13 pm

    This is a five-star recipe this was so easy and it is so good I didn’t change anything on it and we served with mashed potatoes just a sound absolutely delicious. Will definitely be making this again

    Reply
    • Amanda Cooks & Styles

      May 2, 2021 at 9:21 am

      Hi Katherine, Thank you so much for the kind review! :)Amanda

      Reply
  38. Regina

    January 11, 2020 at 8:33 pm

    This is a delicious recipie this is my 3rd time making it

    Reply
    • Amanda Cooks & Styles

      May 2, 2021 at 9:20 am

      Hi Regina! Wow! I’m so happy you enjoy it!! :)Amanda

      Reply
  39. Bekka

    January 10, 2020 at 1:51 am

    I have this in my dutch oven right now, I haven’t tasted it yet but based off the smell of my house I’m giving it 5 stars. It smells SO GOOD!

    Reply
    • Amanda Cooks & Styles

      May 2, 2021 at 9:20 am

      Hi Bekka! Yay! I hope you enjoy! Thank you :)Amanda

      Reply
  40. Debbie

    November 16, 2019 at 2:12 pm

    4 stars
    I thought this was tasty, the beef was tender and pull apart fork tender. However, it reminded me of pot roast so you could use a cheaper cut of beef and get the same result

    Reply
    • Sarafina

      April 11, 2020 at 6:39 pm

      Top round is a very cheap cut of meat. Some places call it London Broil and add extra to the price. Same cut.

      Reply
  41. June

    November 14, 2019 at 3:07 am

    Can you double this recipe for 8 people. How long would that take.

    Reply
    • Amanda

      November 14, 2019 at 12:19 pm

      Hi June. I’ve never doubled the recipe but it should be fine. Cook on low in a slow cooker for 7-8 hours or in the oven for 2 1/2 – 3 hours (250 degree oven)

      Reply
  42. Lauren Eskovitz

    November 3, 2019 at 1:59 pm

    My london broil is almost 3lbs. What is the best way to adjust for gravy and cooking?

    Reply
    • Amanda Cooks & Styles

      May 2, 2021 at 9:19 am

      Hi Lauren, You can double the liquids for that amount of meat. 🙂

      Reply
  43. Chris

    August 29, 2019 at 9:08 pm

    I made this twice and the first time it was fall-apart tender and the second time it was dry and not tender at all. Anyone else have this happen?

    Reply
  44. Jeannette

    August 16, 2019 at 6:08 pm

    I really never comment but I had to let you know that I made this wonderful meat two nights ago for my husband. I used sirloin cause that’s what I had and since I did not have a lot of time, I put it all in a pressure cooker for 25 minutes. It came out delicious. Thank you very much.

    Reply
    • Amanda

      August 16, 2019 at 6:37 pm

      Hi Jeannette, I am so glad you liked this recipe 🙂 You are very welcome!

      Reply
  45. Lottie h Lynch

    June 25, 2019 at 8:02 pm

    This is an excellent dish. I will be making this often. The beef is very moist.

    Reply
    • Amanda

      June 26, 2019 at 6:29 pm

      I am happy you enjoyed it! 🙂

      Reply
  46. Cassandra

    June 24, 2019 at 6:55 pm

    How many servings is this?

    Reply
    • Amanda

      June 24, 2019 at 7:26 pm

      3-4 servings 🙂

      Reply
  47. Nori Mayer

    May 16, 2019 at 12:06 am

    5 stars
    Made this tonite. WOW, it is delicious. The gravy is the bomb! My husband raved about it.

    Reply
    • Amanda

      May 16, 2019 at 12:22 am

      Nice!! 🙂

      Reply
      • Anna

        October 9, 2022 at 11:25 am

        Can you add potatoes to the slo-cooker to cook with the steak

        Reply
        • Amanda Cooks & Styles

          October 11, 2022 at 3:16 pm

          Hi Anna, Yes you can. 🙂

          Reply
  48. Chris

    May 14, 2019 at 11:56 pm

    Can u use white wine vinegar instead of red?

    Reply
    • Amanda

      May 15, 2019 at 11:14 pm

      I have never tried white wine vinegar in this recipe, but it should be ok 🙂

      Reply
  49. Ashley Estrada

    May 8, 2019 at 3:38 pm

    5 stars
    Just made this last night and it was so delicious! I don’t have a dutch oven so I seared it in a pan and then placed it in a baking dish covered with foil for 3 hours in the oven. I cannot believe how tasty it was!!

    Reply
    • Amanda

      May 8, 2019 at 3:59 pm

      Yay! So happy you loved it!

      Reply
    • Maureen

      May 14, 2019 at 11:35 pm

      Can you make this in a slow cooker

      Reply
      • Amanda

        May 14, 2019 at 11:42 pm

        Yes, on low for 7-8 hours. Or high for 3-4 hours.

        Reply
  50. Pamela Robinson

    May 6, 2019 at 8:42 pm

    What cut of meat is a London broil?

    Reply
    • Amanda

      May 6, 2019 at 9:24 pm

      Typically a top round steak 🙂

      Reply
  51. Regine

    May 6, 2019 at 3:55 am

    5 stars
    I made this. Delicious!!!!
    Wow. Perfect. I was impatient and tried it after 2 hours. It was tender so I skipped the last hour. Thanks for such a wonderful recipe.

    Reply
    • Amanda

      May 6, 2019 at 4:29 am

      Thank you! I am so glad you liked it!! 🙂

      Reply
  52. Lucia Borgman

    May 5, 2019 at 10:43 pm

    Do you add the garlic with the onion?

    Reply
    • Amanda

      May 5, 2019 at 10:50 pm

      Hi Lucia,

      Mix the garlic with the sauce in step 3. In step 5, add the onion and sauce before you place the London broil in the oven. 🙂

      Reply
  53. Penny

    May 5, 2019 at 5:59 pm

    My mouth is watering for this! I wonder how it would be if done in a crock pot? Sear the steak and throw everything in the crock for 7-8 hrs on low?

    Reply
    • Amanda

      May 5, 2019 at 6:02 pm

      Yes! That would be delicious as well! Thank you 🙂

      Reply
    • Robin

      May 10, 2019 at 2:30 am

      Im doing that now! Can’t wait to taste it! Making mashed potatoes as i type!

      Reply
      • Jillian

        September 15, 2020 at 5:15 pm

        5 stars
        Absolutely delicious – 5☆ dish! I baked it in the oven and it separated easily with a fork. Served it with baked asparagus fries – thanks for the recipe!

        Reply
        • Amanda Cooks & Styles

          May 2, 2021 at 9:17 am

          Hi Jillian, Thank you so much for the review! That sounds like a delicious combination. :)Amanda

          Reply

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Hi, I'm Amanda! Here you will find simple, easy and delicious family friendly recipes. Thanks for stopping by!

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