Mississippi Pot Roast Recipe – A classic pot roast recipe made with pepperoncinis, homemade seasoning and French fried onions. Serve over creamy mashed potatoes or on toasty buns for a delicious sandwich.
Ingredients you need to make Mississippi Pot Roast:
Pot Roast – We used a boneless chuck roast in this recipe. You can also use a tri-tip roast, London broil or round roast. I like to use whatever is on sale at the market!
Pepperoncinis – You’ll need about 5 whole pepperoncinis with a splash of the juice.
Butter – Salted or unsalted butter both work fine in this recipe. You’ll need a half stick or 1/4 cup.
Beef Broth – We used low sodium beef broth but you can use regular beef broth, or beef bone broth. If you are in a pinch, chicken broth or vegetable broth will work as well.
French Fried Onions – You’ll need about a 1/2 cup of French fried onions. You can get these at any grocery store. These add such a delicious flavor to the recipe!
Seasoning Blend – Dried Parsley + Onion Powder + Garlic Powder + Black Pepper + Dried Dill + Paprika + Ground Mustard
Tools to have on hand:
- Slow Cooker – You will need a slow cooker to make this recipe.
- Measuring Cups + Spoons – To properly measure the ingredients for this recipe.
How to make Pepperoncini “Mississippi” Pot Roast:
Add all of the ingredients to your slow cooker except for the beef roast and pepperoncinis. Stir to combine.
Add the beef roast and spoon some sauce on top. Add pepperoncinis to the slow cooker and pour a splash (1-2 tablespoons) of pepperoncini juice over the meat.
Cook in your slow cooker on low heat setting for 7-8 hours until meat is fork tender.
Serve over mashed potatoes or on toasty buns for a delicious sandwich and more!
HOW TO MAKE POT ROAST IN THE INSTANT POT/PRESSURE COOKER:
Cook on “high” or “manual” mode for 1 1/2 hours. Let pressure release naturally when done (about 15 minutes).
Side dishes to serve with pot roast:
Three Cheese Mashed Potatoes – Amazing creamy mashed potatoes made with cheddar, parmesan and cream cheese.
Creamy Mashed Potatoes – Easy, creamy, buttery mashed potatoes sprinkled with fresh parsley. When it comes to mashed potatoes, the more butter the better!
Balsamic Glazed Carrots – Quick and easy balsamic glazed baby carrots with a hint of lemon and honey. These are perfect for a healthy side dish to pair with your lunch or dinner!
Simple Caesar Salad – My quick and easy caesar salad is made with homemade dressing, crunchy romaine, croutons and freshly shaved parmesan cheese.
More favorite pot roast recipe:
Balsamic Pot Roast – Pull-apart beef roast cooked low and slow in a balsamic sauce. This recipe is one of my favorite easy go-to dinners. It comes together simply in your slow cooker or instant pot.
French Onion Pot Roast – Tender and delicious pot roast recipe cooked to pull-apart perfection in a slow cooker layered with tender onions in a savory sauce.
Slow Cooker Red Wine Pot Roast – Delicious slow cooked beef roast in red wine sauce made simply in your slow cooker/crockpot.
Tender BBQ Beef Roast – The most delicious slow cooker pull-apart bbq beef tri tip roast. Serve over creamy mashed potatoes for absolute perfection.
Pepperoncini “Mississippi” Pot Roast
- 1 1/2 lbs Chuck Roast
- 5 Pepperoncinis plus 1-2 tablespoons juice
- 1/4 cup Butter
- 1 cup Beef Broth
- 1/2 cup French Fried Onions
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/4 tsp Dried Dill
- 2 tsp Dried Parsley
- 1/4 tsp Paprika
- 1/4 tsp Black Pepper
- 1/4 tsp Ground Mustard
- Add all of the ingredients to your slow cooker except for the beef roast and pepperoncinis. Stir to combine.
- Add the beef roast and spoon some sauce on top. Add pepperoncinis to the slow cooker and pour a splash (1-2 tablespoons) of pepperoncini juice over the meat.
- Cook in your slow cooker on low heat setting for 7-8 hours until meat is fork tender.
- Serve over mashed potatoes or on toasty buns for a delicious sandwich and more!
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