Classic Egg Salad

Classic Egg Salad – Protein packed, simple and healthy egg salad recipe. Serve egg salad on its own, on crackers or as an egg salad sandwich.

Ingredients you need to make egg salad:

• eggs
• dill or sweet pickles
• mayonnaise
• mustard (yellow or dijon)
• green onion
• salt
• black pepper
• paprika

Here are the tools you need for this recipe:

• Bowl (for mixing)
• Measuring Cups/Spoons
• Fork
• Saucepan
• Cutting Board
• Chef Knife

How to hard boil eggs:

Place eggs in a large saucepan and cover with water. Bring water to a boil. Once water begins to boil, remove from heat, cover and let stand for about 10 minutes. Remove eggs from pan and let cool.

How to make classic egg salad:

Peel hard boiled eggs and transfer to a bowl.

Add remaining ingredients to the bowl with your eggs and begin to break up eggs with fork and mix until well combined. Try not to mash the eggs, so you have a chunky egg salad.

Here are more salad recipes I think you’ll love:

• Classic American Potato Salad – Classic American Potato Salad is the perfect side dish for your upcoming summer BBQ’s! Made with hard boiled eggs, this classic potato salad is creamy and delicious!
• Chicken Salad with Cranberries – Chicken salad made with shredded rotisserie chicken, dried cranberries and celery. This chicken salad is simple and delicious! It goes great on a sandwich, on top of crackers as an appetizer, or just by itself!
• Hawaiian Macaroni Salad – Creamy and delicious Hawaiian macaroni salad is an excellent side dish to serve with grilled huli huli chicken, pork and more! I served mine with my Filipino style bbq pork skewers and fresh homemade pandesal.
• Beef Taco Salad Bowls – A baked tortilla bowl loaded with ground beef, black beans, fresh spinach, avocado, tomatoes, onions, cheddar cheese, sour cream and jalapeños. I absolutely love these taco bowls for any day of the week.

Classic Egg Salad

Amanda Cooks & Styles

5 from 2 votes

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Total Time 15 mins

Servings 4 people

Ingredients

  

1x2x3x

• 8 hard boiled eggs peeled
• 2 tbsp pickle (dill or sweet) finely chopped
• 1/3 cup mayonnaise
• 2 tsp mustard dijon or yellow
• 1/4 tsp paprika
• 2 tbsp green onion chopped
• salt and pepper to taste

Instructions

 

• Place eggs in a large saucepan and cover with water. Bring water to a boil. Once water begins to boil, remove from heat, cover and let stand for about 10 minutes. Remove eggs from pan and let cool.
• Peel hard boiled eggs and transfer to a bowl.
• Add remaining ingredients to the bowl with your eggs and begin to break up eggs with fork and mix until well combined. Try not to mash the eggs, so you have a chunky egg salad.

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