Sheet Pan Hawaiian Pizza made with fresh pineapple, ham and mozzarella cheese over a warm and robust tomato sauce. This pizza is absolutely delicious and super easy to make!
Sheet Pan Hawaiian Pizza
Ingredients:
- 1 Homemade Pizza Dough or store-bought
- 1 cup chopped pineapple, fresh or canned
- 1 cup diced ham
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1 tsp garlic powder
- 1 tsp dried basil
Directions:
- Preheat oven to 400 degrees.
- Line a 15 x 10″ baking sheet with parchment paper or lightly grease.
- Roll our pizza dough to fit the baking sheet.
- Evenly spread pizza sauce on top of the top followed by half of the cheese. Then sprinkle the ham and pineapple evenly on top. Next, top off the pizza with the remaining cheese. Evenly sprinkle garlic powder and dried basil on top the pizza.
- Bake in the preheated oven for 15-18 minutes until bottom is golden and cheese is melted and slightly golden.
- Remove from the oven and let cool. Slice and serve! Enjoy!
Sheet Pan Hawaiian Pizza
Ingredients
- 1 Homemade Pizza Dough or store-bought
- 1 cup chopped pineapple fresh or canned
- 1 cup diced ham I used
- 1 cup pizza sauce
- 1 cup mozzarella cheese shredded
- 1 tsp garlic powder
- 1 tsp dried basil
Instructions
- Preheat oven to 400 degrees.
- Line a 15 x 10″ baking sheet with parchment paper or lightly grease.
- Roll our pizza dough to fit the baking sheet.
- Evenly spread pizza sauce on top of the top followed by half of the cheese. Then sprinkle the ham and pineapple evenly on top. Next, top off the pizza with the remaining cheese. Evenly sprinkle garlic powder and dried basil on top the pizza.
- Bake in the preheated oven for 15-18 minutes until bottom is golden and cheese is melted and slightly golden.
- Remove from the oven and let cool. Slice and serve! Enjoy!
For more delicious recipes like my Sheet Pan Hawaiian Pizza, view all of my Pizza Recipes here.
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