Slow Cooker Teriyaki Beef Recipe – Easy crockpot teriyaki beef made with thinly sliced cuts of beef cooked low and slow in a homemade teriyaki sauce. Serve over steamed rice with green onions and sesame seeds.
My super easy and delicious Slow Cooker Teriyaki Beef Recipe is the perfect family friendly and kid friendly meal! Prep time for this dish will only take about 10 minutes! This recipe will serve 4 people.
If you are cooking for a larger crowd, you can easily double this recipe. We like to pair this dish with steamed rice, fried rice or chow mein! I will link a few of my favorite Asian side dishes that pair perfectly with this recipe for you below.
Ingredients you need to make Teriyaki Beef in your crockpot:
Beef Roast – You can use a tri-tip roast, top round roast, chuck roast, or London broil for this recipe. You’ll need about a one and half to two pound roast to serve four people.
Ginger – I highly recommend using fresh ginger. It adds a delicious flavor to the sauce. If you don’t have fresh – substitute for 1 tsp ground ginger.
Garlic – I highly recommend using fresh garlic in this recipe. If you don’t have fresh – substitute 1 tsp garlic powder.
Honey – Adds a nice sweetness to the teriyaki sauce to balance out the salt from the soy sauce.
Onion – You can use yellow, white or red onion. I used fresh chopped white onion.
Rice Vinegar – If you don’t have rice wine vinegar, you can also use white wine vinegar.
Sesame Oil – A good pure quality sesame oil is best.
Soy Sauce – I recommend using low sodium soy sauce in this recipe. Kikkoman is my favorite.
Brown Sugar – Light or dark brown sugar both work great.
Sriracha – Adds a little spice. You can use crushed red pepper flakes as a substitution.
Fresh Green Onions – Adds a nice fresh flavor and is used as an optional garnish.
Sesame Seeds – Used as an optional garnish.
TOOLS TO HAVE ON HAND FOR THIS RECIPE:
- Measuring Spoons + Cups – To properly measure all of your ingredients.
- Mixing Bowls – For mixing the sauce.
- Slow Cooker – You’ll need a slow cooker to cook the teriyaki beef in.
HOW TO MAKE SLOW COOKER TERIYAKI BEEF:
In a small bowl, whisk together all of the ingredients to make the teriyaki sauce.
Trim excess fat from the roast to prevent a greasy end result. Thinly slice beef into 1/4″ strips and place in slow cooker. Pour sauce over beef and stir to combine.
Set slow cooker to high heat for 3-4 hours or low heat for 6-7 hours.
When done, serve with fresh chopped green onions and sesame seeds over steamed rice.
ASIAN SIDE DISHES:
Fried Rice – Super simple take out style homemade fried rice with carrots and peas. Serve this delicious side dish with your favorite Asian main courses.
Easy Chow Mein Recipe – Super delicious and easy Chinese chow mein recipe made with cabbage, carrots, green onion and noodles tossed in an amazing chow mein sauce.
Creamy Asian Cucumber Salad – Thinly sliced cucumber and red onion tossed in a delicious creamy peanut dressing. This is one of my all time favorite salads!
Teriyaki Glazed Brussels Sprouts – Delicious golden pan seared Brussels sprouts tossed with teriyaki sauce. Tossing the sprouts in teriyaki sauce give them the most amazing flavorful glaze.
MORE TAKEOUT INSPIRED RECIPES YOU MUST TRY:
Garlic Ginger Chicken – Flavor packed Chinese takeout style chicken recipe made with fresh ginger and garlic in a soy sesame caramelized sauce. We served our chicken over steamed rice with fresh chopped green onions and a sprinkle of sesame seeds.
Crispy Spicy Cashew Chicken – Takeout style spicy and crispy cashew chicken tossed in a mouthwatering sauce with roasted cashews. This cashew chicken recipe is the perfect easy dinner for the family.
Spicy Garlic Ginger Pork – Slightly sweet and spicy takeout style pork recipe made with fresh ginger and garlic. Served over a bed of steamed rice with fresh chopped green onions and red pepper flakes for an extra kick. This Asian style pork is absolutely delicious! You are going to love it!
Caramelized Sesame Chicken – Takeout inspired sesame chicken tossed in a mouthwatering caramelized sesame sauce. This chicken goes great served over steamed rice with your favorite veggie side dishes.
Slow Cooker Teriyaki Beef
- 1 1/2 lb beef roast *see notes
- chopped green onions optional garnish
- sesame seeds optional garnish
- 1/2 tbsp fresh ginger minced
- 3 garlic cloves minced
- 1/2 onion sliced
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 2 tbsp honey
- 3 tbsp soy sauce low sodium
- 1 tbsp brown sugar
- 1 tsp sriracha
- In a small bowl, whisk together all of the ingredients to make the teriyaki sauce.
- Trim excess fat from the roast to prevent a greasy end result. Thinly slice beef into 1/4″ strips and place in slow cooker. Pour sauce over beef and stir to combine.
- Set slow cooker to high heat for 3-4 hours or low heat for 6-7 hours.
- When done, serve with fresh chopped green onions and sesame seeds over steamed rice.