Ground Beef Stroganoff

Ground Beef Stroganoff - Delicious homemade Beef Stroganoff recipe made with ground beef and mushrooms in a mouthwatering cream sauce. This recipe is budget friendly and so easy to make!

I love this recipe because not only does it cook up in just 30 minutes, it's always a hit in my house. If you are looking for an easy budget friendly recipe to add to your weekly meal planning, this is the recipe for you.

This Ground Beef Stroganoff serves about 4 people. If you are cooking for a larger crowd, you can easily double the recipe. Store leftovers completely cooled in an airtight container in the fridge for up to 2-3 days.

Ingredients you need to make Ground Beef Stroganoff:

Ground Beef - I used 85/15 fat ratio ground beef in this recipe. You'll need about a half pound.

Mushrooms - Mini portobello mushrooms are best in this recipe. You'll need an 8 oz package or equivalent to about 2 cups sliced. You can also use white mushrooms.

Egg Noodles - You'll need a half pound of egg noodles.

Onion - One small yellow, white, or red onion.

Garlic - Fresh garlic is best in this recipe. If you don't have fresh garlic, you can use garlic powder instead. Use 1 teaspoon garlic powder to substitute for fresh garlic.

Beef Broth - One 14.5 oz. can of beef broth or equivalent to 1 ¾ cups.

Cream Cheese - Full fat cream cheese works best in this recipe, but you can use what you have on hand.

Sour Cream - Full fat sour cream works best in this recipe, but you can use what you have on hand.

Mustard - I prefer yellow mustard, but you can also use grainy mustard or dijon mustard.

All-Purpose Flour - This will help to thicken the sauce.

Butter - I used unsalted butter in this recipe, but you can use salted as well.

Salt + Pepper - To season the ground beef.

Parsley - Fresh chopped parsley is best and is an optional topping.

**Full measurements and instructions listed below.

Tools to have on hand for this recipe:

• Large Skillet – To cook the beef stroganoff in.
• Cooking Spoon – For stirring and cooking your sauce.
• Measuring Cups and Spoons – To properly measure all of your ingredients.
• Cutting Board + Chef Knife – For chopping veggies.
• Garlic Mincer – To mince the garlic or you can use a fine grater.
• Large Saucepan - For boiling egg noodles.

How to make Ground Beef Stroganoff:

Boil egg noodles according to package instructions, drain and set aside for later use.

In a large skillet, add ground beef and season with a pinch of salt and pepper. Brown meat over medium-high heat then transfer to a plate for later. Drain any excess grease from skillet.

Add butter and onions to the skillet over medium heat and cook for about 2-3 minutes. Add mushrooms and cook until golden and onions are tender. Next, stir in minced garlic and cook for another minute.

Sprinkle flour over mushrooms and onions and mix to combine. Slowly add beef broth while stirring. Then, add ground beef back to the skillet along with sour cream, cream cheese and mustard. Stir occasionally over medium heat until you have a creamy sauce.

Toss egg noodles into the sauce and stir to combine. Let cook another minute, then remove from heat. Sprinkle top with fresh chopped parsley (optional). Enjoy!

If you enjoyed this recipe, here are a few more of my favorite pasta recipes I think you'll love:

Creamy Chipotle Chicken Pasta - Fettuccine tossed in a creamy chipotle sauce with chicken, corn, diced tomatoes and a sprinkle of fresh chopped parsley and parmesan cheese.

Creamy Chicken & Sausage Pasta - Penne pasta with shredded chicken and sausage tossed in a delicious creamy parmesan sauce.

Meatball Pasta Bake - The ultimate ziti pasta bake made with homemade meatballs in a delicious tomato sauce with parmesan and mozzarella cheese. Melt your mouth baked ziti with meatballs is the ultimate comfort food your entire family is going to love! 

Slow Cooker Lasagna - Easy and delicious lasagna made in a crockpot/slow cooker. This lasagna is this ultimate simple meal planning recipe!

Bread recipes that pair perfectly with pasta:

Rustic French Bread - Dutch oven bread recipe you can easily make in the comfort of your home! There is nothing better than the smell of freshly baked bread.

Easy Homemade Garlic Bread - Classic garlic bread recipe with one secret ingredient that places this garlic bread above the rest. Serve warm with your favorite pastas, salads and soups.

Texas Toast Garlic Bread - Warm, buttery and delicious thick cut garlic bread with a secret ingredient toasted to golden perfection. Serve hot with pastas, as a side dish, and more.

Buttery Garlic Breadsticks - These breadsticks are soft, chewy, mouthwatering good! The dough is made from scratch then lathered in fresh garlic butter and baked to golden perfection.

Ground Beef Stroganoff

Amanda Cooks & Styles

Delicious homemade Beef Stroganoff recipe made with ground beef and mushrooms in a mouthwatering cream sauce. This recipe is budget friendly and so easy to make!

5 from 43 votes

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Main Course

Servings 4 people

Ingredients

  

1x2x3x

• ½ lb Ground Beef
• 8 oz Portobello Mushrooms sliced
• 1 Small Onion sliced
• 2 Garlic Cloves minced
• ¼ cup Cream Cheese
• ¼ cup Sour Cream
• 1 ¾ cups Beef Broth
• 3 tablespoon All-Purpose Flour
• 3 tablespoon Butter
• ½ tablespoon Yellow Mustard
• 8 oz Egg Noodles
• Salt + Pepper
• Fresh Parsley - chopped optional

Instructions

 

• Boil egg noodles according to package instructions, drain and set aside for later use.
• In a large skillet, add ground beef and season with a pinch of salt and pepper. Brown meat over medium-high heat then transfer to a plate for later. Drain any excess grease from skillet.
• Add butter and onions to the skillet over medium heat and cook for about 2-3 minutes. Add mushrooms and cook until golden and onions are tender. Next, stir in minced garlic and cook for another minute.
• Sprinkle flour over mushrooms and onions and mix to combine. Slowly add beef broth while stirring. Then, add ground beef back to the skillet along with sour cream, cream cheese and mustard. Stir occasionally over medium heat until you have a creamy sauce.
• Toss egg noodles into the sauce and stir to combine. Let cook another minute, then remove from heat. Sprinkle top with fresh chopped parsley (optional). Enjoy!

Notes

For more information on ingredients - see above "Ingredients you need for this recipe".

Keyword beef stroganoff recipe, beef stroganoff with mushrooms, easy beef stroganoff, ground beef stroganoff

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