Apple Crisp

Today is the official first day of Autumn!! This is my absolute FAVORITE time of year and to celebrate, I am sharing my Apple Crisp recipe! This Apple Crisp is so scrumptious and will be sure to fill up your home with all those delicious fall flavors that we all know and love. Making an apple crisp is rather easy and can be done in under an hour. Let’s get to it.

First, peel and slice the apples and then toss them into your baking dish. Pour lemon juice over the apples and use your hands mix the apples around to make sure they each get a little juice. Next, combine sugar, cinnamon, cornstarch, and flour in a dish. Sprinkle sugar mixture evenly over the apples. Then, you will evenly pour 1/2 cup water over your apples.

Bake in the oven at 350 degrees for 45 minutes. Remove from the oven and let cool.

• 5 large apples
• 1 tbsp lemon juice
• 1 tbsp flour
• 3/4 cup granulated sugar
• 1 tsp cinnamon
• 1/2 tbsp cornstarch
• 1/2 cup water

• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 3/4 cup rolled oats
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 6 tbsp melted butter

1. Peel and slice the apples and then toss them into your baking dish. Pour lemon juice over the apples and use your hands mix the apples around to make sure they each get a little juice.
2. In a small bowl, combine sugar, cinnamon, cornstarch and flour. Sprinkle sugar mixture evenly over your apples. Next, evenly pour 1/2 cup water over your apples.
3. In a separate bowl, mix all of your topping ingredients. Sprinkle topping evenly over the apples.
4. Place in the oven and bake for 45 minutes at 350 degrees.
5. Remove from oven and let cool. Serve with vanilla ice cream.

For more recipes like my Apple Crisp, view all of my Dessert recipes here.

Print Pin

Apple Crisp

Course Dessert

Cuisine American

Keyword apple crisp, christmas dessert, easy apple crisp recipe, fall dessert

Author Amanda Cooks & Styles

Ingredients

Ingredients:

• 5 large apples
• 1 tbsp lemon juice
• 1 tbsp flour
• 3/4 cup granulated sugar
• 1 tsp cinnamon
• 1/2 tbsp cornstarch
• 1/2 cup water
• Topping:
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 3/4 cup rolled oats
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 6 tbsp melted butter

Instructions

Directions: Preheat oven to 350 degrees.

• Peel and slice the apples and then toss them into your baking dish. Pour lemon juice over the apples and use your hands mix the apples around to make sure they each get a little juice.
• In a small bowl, combine sugar, cinnamon, cornstarch and flour. Sprinkle sugar mixture evenly over your apples. Next, evenly pour 1/2 cup water over your apples.
• In a separate bowl, mix all of your topping ingredients. Sprinkle topping evenly over the apples.
• Place in the oven and bake for 45 minutes at 350 degrees.
• Remove from oven and let cool. Serve with vanilla ice cream.