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    Home » Blog » American

    Apple Crisp

    Published: Sep 22, 2018 · Modified: Jul 28, 2020 by Amanda Cooks & Styles · This post may contain affiliate links · Leave a Comment

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    Today is the official first day of Autumn!! This is my absolute FAVORITE time of year and to celebrate, I am sharing my Apple Crisp recipe! This Apple Crisp is so scrumptious and will be sure to fill up your home with all those delicious fall flavors that we all know and love. Making an apple crisp is rather easy and can be done in under an hour. Let's get to it.

    JUMP TO RECIPE
    First, peel and slice the apples and then toss them into your baking dish. Pour lemon juice over the apples and use your hands mix the apples around to make sure they each get a little juice. Next, combine sugar, cinnamon, cornstarch, and flour in a dish. Sprinkle sugar mixture evenly over the apples. Then, you will evenly pour ½ cup water over your apples.
    In a separate bowl, mix together oats, flour, baking soda, baking powder, brown sugar and melted butter. Evenly spread the topping all over your apples.
    Bake in the oven at 350 degrees for 45 minutes. Remove from the oven and let cool.
    Serve with vanilla ice cream.

    Apple Crisp

    serves 8
     
    Ingredients:
    • 5 large apples
    • 1 tablespoon lemon juice
    • 1 tablespoon flour
    • ¾ cup granulated sugar
    • 1 teaspoon cinnamon
    • ½ tablespoon cornstarch
    • ½ cup water
    Topping:
    • ¾ cup all-purpose flour
    • ½ cup packed brown sugar
    • ¾ cup rolled oats
    • ¼ teaspoon baking soda
    • ¼ teaspoon baking powder
    • 6 tablespoon melted butter
     

    Directions: Preheat oven to 350 degrees.

    1. Peel and slice the apples and then toss them into your baking dish. Pour lemon juice over the apples and use your hands mix the apples around to make sure they each get a little juice.
    2. In a small bowl, combine sugar, cinnamon, cornstarch and flour. Sprinkle sugar mixture evenly over your apples. Next, evenly pour ½ cup water over your apples.
    3. In a separate bowl, mix all of your topping ingredients. Sprinkle topping evenly over the apples.
    4. Place in the oven and bake for 45 minutes at 350 degrees.
    5. Remove from oven and let cool. Serve with vanilla ice cream.
     
    For more recipes like my Apple Crisp, view all of my Dessert recipes here.

    Apple Crisp

    Amanda Cooks & Styles
    5 from 25 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine American

    Ingredients
      

    Ingredients:

    • 5 large apples
    • 1 tablespoon lemon juice
    • 1 tablespoon flour
    • ¾ cup granulated sugar
    • 1 teaspoon cinnamon
    • ½ tablespoon cornstarch
    • ½ cup water
    • Topping:
    • ¾ cup all-purpose flour
    • ½ cup packed brown sugar
    • ¾ cup rolled oats
    • ¼ teaspoon baking soda
    • ¼ teaspoon baking powder
    • 6 tablespoon melted butter

    Instructions
     

    Directions: Preheat oven to 350 degrees.

    • Peel and slice the apples and then toss them into your baking dish. Pour lemon juice over the apples and use your hands mix the apples around to make sure they each get a little juice.
    • In a small bowl, combine sugar, cinnamon, cornstarch and flour. Sprinkle sugar mixture evenly over your apples. Next, evenly pour ½ cup water over your apples.
    • In a separate bowl, mix all of your topping ingredients. Sprinkle topping evenly over the apples.
    • Place in the oven and bake for 45 minutes at 350 degrees.
    • Remove from oven and let cool. Serve with vanilla ice cream.
    Keyword apple crisp, christmas dessert, easy apple crisp recipe, fall dessert
    Tried this recipe?LET US KNOW how it was!

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