Baked Pumpkin Spice Donut Holes

Pumpkin Spice Donut Holes –  Fall flavors are already filling up my kitchen in anticipation of my favorite season. The flavors of Fall are some of my favorite, warm pumpkin pastries, beautiful colored squash, hot apple cider, it really is a special time of year! These Pumpkin Spiced Donut Holes are fantastic and I am so excited to share my recipe with you.

What ingredients do I need for this recipe?

• 1 1/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup pumpkin puree
• 1/4 tsp cinnamon
• 1/8 tsp ground cloves
• 1 tsp baking powder
• 1/3 cup milk
• 1/8 cup canola oil
• 1/4 cup melted butter (topping)
• 1/3 cup granulated sugar (topping)
• 1/4 tsp cinnamon (topping)

What tools do I need to make baked donut holes?

• mini muffin pan
• mixing bowls
• measuring spoons and cups
• rubber spatula

How do I make Bake Pumpkin Spice Donut Holes?

1. Preheat oven to 375 degrees.
2. In a small bowl, combine flour, 1/4 tsp cinnamon, ground cloves and baking powder.
3. In a large mixing bowl, combine pumpkin puree, milk, oil, and 1/2 cup sugar.
4. Slowly add the flour mixture into the wet ingredients until fully combined.
5. In a lightly greased mini muffin pan, fill muffin pan cups about 1/3 of the way with your pumpkin donut mixture.
6. Bake at 375 degrees for about 8 minutes. A toothpick should come out clean. Remove donut holes from muffin pan and place on a cooling rack to cool.
7. In a small bowl, melt butter. In another bowl, combine cinnamon and sugar.
8. Once the donut holes have cooled, drop each donut into the melted butter and then toss into the cinnamon sugar mixture. Repeat for all donut holes.

For more delicious recipes like my pumpkin spice donut holes, view all of my pumpkin recipes here.

Print Pin

5 from 1 vote

Baked Pumpkin Spice Donut Holes

Course Dessert

Cuisine American

Keyword baked donut holes, donut holes, dough nuts, pumpkin spice donuts, Thanksgiving recipes

Author Amanda Cooks & Styles

Ingredients

Ingredients:

• 1 1/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup pumpkin puree
• 1/4 tsp cinnamon
• 1/8 tsp ground cloves
• 1 tsp baking powder
• 1/3 cup milk
• 1/8 cup canola oil
• 1/4 cup melted butter topping
• 1/3 cup granulated sugar topping
• 1/4 tsp cinnamon topping

Instructions

Directions: Preheat oven to 375 degrees.

• In a small bowl, combine flour, 1/4 tsp cinnamon, ground cloves and baking powder.
• In a large mixing bowl, combine pumpkin puree, milk, oil, and 1/2 cup sugar.
• Slowly add the flour mixture into the wet ingredients until fully combined.
• In a lightly greased mini muffin pan, fill muffin pan cups about 1/3 of the way with your pumpkin donut mixture.
• Bake at 375 degrees for about 8 minutes. A toothpick should come out clean. Remove donut holes from muffin pan and place on a cooling rack to cool.
• In a small bowl, melt butter. In another bowl, combine cinnamon and sugar.
• Once the donut holes have cooled, drop each donut into the melted butter and then toss into the cinnamon sugar mixture. Repeat for all donut holes.