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Classic Homemade Meatloaf

November 6, 2018 By Amanda Cooks & Styles Leave a Comment

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Classic Homemade Meatloaf – Tender meatloaf, full of flavor, topped with a sweet and savory tomato topping. Serve meatloaf with mashed potatoes, veggies, mac and cheese, and so much more! It’s even excellent on bread as a meatloaf sandwich.

JUMP TO RECIPE

How to make a Classic Homemade Meatloaf:

Ingredients:

  • 1 lb. ground beef
  • 2 tbsp ketchup
  • 1 tsp mustard
  • 2 tbsp brown sugar
  • 1 tbsp worcestershire
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 3/4 cup breadcrumbs panko or classic
  • 1/4 tsp cumin
  • 1/2 tsp dried parsley
  • 1/4 cup onion finely chopped
  • 2 cloves garlic minced
  • 1/3 cup milk
  • 1 egg

Topping:

  • 2 tbsp ketchup
  • 1/4 tsp mustard
  • 1 tsp brown sugar

Directions:

  1. Preheat oven to 350 degrees
  2. In a large bowl, combine all meatloaf ingredients and mix until well incorporated.
  3. Scoop meatloaf mixture evenly into a 9″x5″ bread baking dish.
  4. In a small bowl, mix topping ingredients until combined. Evenly spread topping on the meatloaf and bake in the oven for 45 minutes, uncovered.
  5. Remove meatloaf from the oven and let cool for a few minutes. Slice meatloaf and serve! Enjoy!

Classic Homemade Meatloaf

Amanda Cooks & Styles
5 from 1 vote
Print Recipe Pin Recipe
Course Main Course
Cuisine American

Ingredients
  

Ingredients:

  • 1 lb. ground beef
  • 2 tbsp ketchup
  • 1 tsp mustard
  • 2 tbsp brown sugar
  • 1 tbsp worcestershire
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 3/4 cup breadcrumbs panko or classic
  • 1/4 tsp cumin
  • 1/2 tsp dried parsley
  • 1/4 cup onion finely chopped
  • 2 cloves garlic minced
  • 1/3 cup milk
  • 1 egg

Topping:

  • 2 tbsp ketchup
  • 1/4 tsp mustard
  • 1 tsp brown sugar

Instructions
 

Directions:

  • Preheat oven to 350 degrees
  • In a large bowl, combine all meatloaf ingredients and mix until well incorporated.
  • Scoop meatloaf mixture evenly into a 9″x5″ bread baking dish.
  • In a small bowl, mix topping ingredients until combined. Evenly spread topping on the meatloaf and bake in the oven for 45 minutes, uncovered.
  • Remove meatloaf from the oven and let cool for a few minutes. Slice meatloaf and serve! Enjoy!
Keyword meatloaf
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Filed Under: American, Beef, Main Course, Recipes Tagged With: american, american dinner ideas, american recipes, Dinner, dinner recipes, easy meatloaf recipe, ground beef recipe, kid friendly meals, meatloaf

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Hi, I'm Amanda! Here you will find simple, easy and delicious family friendly recipes. Thanks for stopping by!

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