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    Home » Blog » Recipes

    Classic Homemade Meatloaf

    Published: Nov 6, 2018 · Modified:Jan 2, 2020 by Amanda Cooks & Styles · This post may contain affiliate links · Leave a Comment

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    Classic Homemade Meatloaf - Tender meatloaf, full of flavor, topped with a sweet and savory tomato topping. Serve meatloaf with mashed potatoes, veggies, mac and cheese, and so much more! It's even excellent on bread as a meatloaf sandwich.

    How to make a Classic Homemade Meatloaf:

    Ingredients:

    • 1 lb. ground beef
    • 2 tbsp ketchup
    • 1 tsp mustard
    • 2 tbsp brown sugar
    • 1 tbsp worcestershire
    • ¼ tsp salt
    • ¼ tsp black pepper
    • ¼ tsp paprika
    • ¾ cup breadcrumbs panko or classic
    • ¼ tsp cumin
    • ½ tsp dried parsley
    • ¼ cup onion finely chopped
    • 2 cloves garlic minced
    • ⅓ cup milk
    • 1 egg

    Topping:

    • 2 tbsp ketchup
    • ¼ tsp mustard
    • 1 tsp brown sugar

    Directions:

    1. Preheat oven to 350 degrees
    2. In a large bowl, combine all meatloaf ingredients and mix until well incorporated.
    3. Scoop meatloaf mixture evenly into a 9"x5" bread baking dish.
    4. In a small bowl, mix topping ingredients until combined. Evenly spread topping on the meatloaf and bake in the oven for 45 minutes, uncovered.
    5. Remove meatloaf from the oven and let cool for a few minutes. Slice meatloaf and serve! Enjoy!

    Classic Homemade Meatloaf

    Amanda Cooks & Styles
    5 from 27 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Ingredients
      

    Ingredients:

    • 1 lb. ground beef
    • 2 tablespoon ketchup
    • 1 teaspoon mustard
    • 2 tablespoon brown sugar
    • 1 tablespoon worcestershire
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • ¼ teaspoon paprika
    • ¾ cup breadcrumbs panko or classic
    • ¼ teaspoon cumin
    • ½ teaspoon dried parsley
    • ¼ cup onion finely chopped
    • 2 cloves garlic minced
    • ⅓ cup milk
    • 1 egg

    Topping:

    • 2 tablespoon ketchup
    • ¼ teaspoon mustard
    • 1 teaspoon brown sugar

    Instructions
     

    Directions:

    • Preheat oven to 350 degrees
    • In a large bowl, combine all meatloaf ingredients and mix until well incorporated.
    • Scoop meatloaf mixture evenly into a 9"x5" bread baking dish.
    • In a small bowl, mix topping ingredients until combined. Evenly spread topping on the meatloaf and bake in the oven for 45 minutes, uncovered.
    • Remove meatloaf from the oven and let cool for a few minutes. Slice meatloaf and serve! Enjoy!
    Keyword meatloaf
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