Amazing Tender Instant Pot Shredded Roast Beef - Here's how to make the most delicious and tender pulled roast beef recipe using your pressure cooker.
Serve juicy shredded beef piled high on toasty buns for a delicious sandwich, or with your favorite side dishes. This beef would also be great served on tortillas for tacos or burritos.
This recipe will serve about 4-6 people depending on everyone's appetite. If you are cooking for a larger crowd, simply double the recipe.
Ingredients You Need To Make Shredded Beef:
Boneless Beef Roast - London broil, tri-tip roast, chuck roast, or similar all work great in this recipe. You'll need a two pound cut.
Beef Broth - Beef broth, chicken broth or vegetable broth.
Red Wine Vinegar - You can also use apple cider vinegar or white wine vinegar. This helps to tenderize the meat.
Tomato Sauce - Tomato paste can be used as a substitute. If using tomato paste, only use one tablespoon.
Worcestershire Sauce - Adds a delicious flavor to the shredded beef.
Soy Sauce - Regular or low sodium soy sauce will both work fine since we are only using one teaspoon.
Mustard - Yellow mustard is best in this recipe.
Oil - We use avocado oil in this recipe in combination with butter to sear the beef.
Butter - Salted or unsalted butter both work great in this recipe. We use butter and oil to sear the roast prior to pressure cooking.
Seasonings - Garlic Powder, Salt, Black Pepper.
Tools To Have On Hand For This Recipe:
Measuring Cups and Spoons - To properly measure all of your ingredients.
Instant Pot - To cook your shredded beef in.
How To Make Instant Pot Shredded Beef:
In a small bowl, whisk together beef broth, mustard, red wine vinegar, tomato sauce, Worcestershire sauce, and soy sauce.
Season beef roast with garlic powder, salt and pepper on all sides.
Add butter and oil to your instant pot and place on sear setting. Sear beef roast on all sides for about 30 seconds on each side. When done, pour sauce over beef.
Set your instant pot to cook on “high” or “manual” mode for 1 ½ hours. Let pressure release naturally when done (about 15 minutes). When done, shred beef with two forks.
Serve shredded beef on buns, tortillas, or on its own with your favorite side dishes.
More Favorite Instant Pot Beef Recipes:
French Onion Pot Roast - Tender and delicious pot roast recipe cooked to pull-apart perfection in a slow cooker layered with tender onions in a savory sauce.
Slow Cooked Tender London Broil - This London broil recipe is super easy and absolutely melt in your mouth delicious. The flavor is slightly sweet but mostly savory.
Tender BBQ Beef Roast - The most delicious slow cooker pull-apart bbq beef tri tip roast. Serve over creamy mashed potatoes for absolute perfection.
Best Mexican Shredded Beef (Slow Cooker) - My easy homemade shredded beef is perfect for tacos, burritos, enchiladas, sandwiches, salads and more!
Side Dishes To Serve With Shredded Beef:
Baked Macaroni and Cheese - The creamiest, cheesiest mac and cheese baked to a golden perfection!
BBQ Bacon Baked Beans - Savory baked beans made with bacon, onion and peppers in a savory sauce with a dash of maple syrup.
Oven Steak Fries - With a very light crunch on the outside and soft potato center, these baked fries are mouth watering delicious.
Classic American Potato Salad - Made with hard boiled eggs, this classic potato salad is creamy and delicious!
Instant Pot Shredded Beef
Ingredients
- 2 lb Tri-Tip Roast (boneless) or similar
- 1 tablespoon Butter
- ½ tablespoon Avocado Oil
- ¼ teaspoon Black Pepper
- ½ teaspoon Salt
- 1 teaspoon Garlic Powder
- ⅓ cup Beef Broth
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Soy Sauce
- 1 tsp Yellow Mustard
- 2 tablespoon Tomato Sauce
- 1 tablespoon Red Wine Vinegar
Instructions
- In a small bowl, whisk together beef broth, mustard, red wine vinegar, tomato sauce, Worcestershire sauce, and soy sauce.
- Season beef roast with garlic powder, salt and pepper on all sides.
- Add butter and oil to your instant pot and place on sear setting. Sear beef roast on all sides for about 30 seconds on each side. When done, pour sauce over beef.
- Set your instant pot to cook on “high” or “manual” mode for 1 ½ hours. Let pressure release naturally when done (about 15 minutes). When done, shred beef with two forks.
- Serve shredded beef on buns, tortillas, or on its own with your favorite side dishes.
Nutrition
Neil
Super easy and delicious!