Baked Macaroni and Cheese - The creamiest, cheesiest mac and cheese baked to a golden perfection! This baked macaroni and cheese is the ultimate comfort food. It goes great by itself or as a side dish.
If you are looking for the best easy baked macaroni and cheese recipe, you have found it! This recipe is so creamy and delicious, you won't be able to stop eating it!
Baked mac and cheese is great anytime of year. We love serving it as a delicious grilling side dish or holiday side dish on Christmas and Thanksgiving.
This recipe serves about 4 people. If you are cooking for a large crowd, simply double the recipe and bake in a 9"x13" baking dish.
Notes on Ingredients for Baked Mac and Cheese:
Elbow Macaroni - You'll need a half pound of elbow macaroni. You can also use pasta shells in this recipe.
Butter - Salted or unsalted butter both work great.
All-Purpose Flour - This is used to thicken up the cheese sauce.
Milk - I used whole milk but you can use low fat or whatever you have on hand.
Seasonings - Salt + Black Pepper + Garlic Powder + Onion Powder + Paprika.
Cheddar Cheese - I prefer sharp cheddar, but you can use mild, or white cheddar as well.
Cream Cheese - Full fat, half fat or neufchatel all work great.
Mustard - You can use yellow mustard or dijon mustard. Both are delicious in mac and cheese.
Breadcrumbs - I used panko breadcrumbs, but you can use your favorite kind! Ritz crackers would also be yummy.
Tools to have on hand for this recipe:
- Saucepan/Dutch Oven - To cook sauce and elbow macaroni.
- 8"x8" Baking Dish - For baking the macaroni and cheese.
- Cooking Spoon - Stirring the sauce while cooking.
- Measuring Spoons and Cups - To properly measure all of your ingredients.
How to make creamy baked macaroni and cheese:
Preheat oven to 350 degrees.
Cook the elbow macaroni according to the package instructions. Drain and set aside.
For the sauce: In a medium saucepan, add butter and melt over low heat. Add flour to the melted butter and stir until well incorporated.
Turn burner up to medium heat and slowly add the milk, about a half cup at a time. Continue to stir the sauce until it begins to lightly simmer and thicken. Stir in salt, pepper, garlic powder, onion powder, paprika, and mustard.
Turn the burner off and add 2 cups cheddar cheese and the cream cheese. Stir until the cheese is melted.
Pour elbow macaroni into a lightly buttered 8x8 baking dish. Evenly pour the cheese sauce over the macaroni and give a light stir to make sure macaroni are fully coated in cheese sauce. Sprinkle panko breadcrumbs and remaining ½ cup cheddar cheese on top.
Bake for 18-20 minutes, until top is golden. Do not over bake to keep creamy consistency on the inside.
Recipe Notes:
If your mac and cheese is not getting a golden top in the oven, carefully place in the broiler for about a minute.
More Favorite Side Dishes:
Creamy Mashed Potatoes - Easy, creamy, buttery mashed potatoes sprinkled with fresh parsley. When it comes to mashed potatoes, the more butter the better!
Creamy Classic Coleslaw - My classic coleslaw recipe is made with a delicious slightly sweet and creamy homemade coleslaw dressing. Serve as a barbecue side dish, on pulled pork sandwiches, tacos and more!
BBQ Bacon Baked Beans - Savory baked beans made with bacon, onion and peppers in a savory sauce with a dash of maple syrup.
Green Bean Casserole - A classic Thanksgiving and Christmas casserole recipe. Loaded with green beans, onions and mushrooms in a cream sauce topped with cheddar cheese and french fried onions!
Holiday Stuffing - Also known as “dressing”, this classic stuffing recipe is the perfect side dish for your upcoming Thanksgiving gatherings.
Main Courses To Serve With Macaroni And Cheese:
Smoked Pork Shoulder - Here is a step by step guide to smoking a tender, crusty, and absolutely delicious pork shoulder on your pellet grill. Serve with your favorite grilling side dishes.
Slow Cooker Baby Back Ribs - Fall off the bone baby back ribs made simply in your slow cooker! This is one of my favorite ways to cook ribs because they always turn out super tender and delicious.
Tender BBQ Beef Roast - The most delicious slow cooker pull-apart bbq beef tri tip roast. Serve over creamy mashed potatoes for absolute perfection.
Braised Beef Short Ribs - Delicious tender slow braised short ribs. The ribs are seared in a hot skillet then finished in the oven low and slow in a savory sauce.
Baked Macaroni and Cheese
Ingredients
- ½ lb. Elbow Macaroni
- 3 tablespoon Butter
- 3 tablespoon All-Purpose Flour
- 1 ¾ cups Milk
- ¼ teaspoon Yellow Mustard
- ¼ teaspoon Salt
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- ¼ teaspoon Paprika
- ⅛ teaspoon Black Pepper
- 2 ½ cups Cheddar Cheese grated
- 2 oz Cream Cheese
- ¼ cup Breadcrumbs
Instructions
- Preheat oven to 350 degrees.
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- For the sauce: In a medium saucepan, add butter and melt over low heat. Add flour to the melted butter and stir until well incorporated.
- Turn burner up to medium heat and slowly add the milk, about a half cup at a time. Continue to stir the sauce until it begins to lightly simmer and thicken. Stir in salt, pepper, garlic powder, onion powder, paprika, and mustard.
- Turn the burner off and add 2 cups cheddar cheese and the cream cheese. Stir until the cheese is melted.
- Pour elbow macaroni into a lightly buttered 8x8 baking dish. Evenly pour the cheese sauce over the macaroni and give a light stir to make sure macaroni are fully coated in cheese sauce. Sprinkle panko breadcrumbs and remaining ½ cup cheddar cheese on top.
- Bake for 18-20 minutes, until top is golden. Do not over bake to keep creamy consistency on the inside.
Notes
Nutrition
Kris
Great flavor! The perfect comfort food, yet one that also is a perfect accompaniment to a stepped up dinner. Will definitely make again and again.
Brenda
Can this be frozen and baked later?
Tamara H.
Hi, what kind of mustard? Ground spice mustard or some type of mustard spread. Thanks!
Amanda Cooks & Styles
Yellow mustard works best in this recipe but you can also use dijon or stone ground. 🙂