Spicy Pineapple Avocado Salsa – Fresh chunks of pineapple, avocado, tomatoes, peppers and cilantro with a touch of fresh lime juice, salt and pepper. This salsa is excellent as an appetizer served with chips or served on tacos and more.
Ingredients you need to make this salsa:
- Fresh Pineapple
- Serrano Pepper
- Fresh Cilantro
Tools to have on hand:
How to make Fresh Spicy Pineapple Avocado Salsa:
Toss all ingredients in a bowl and serve immediately or cover and place in the fridge for later use. Serve with chips, on tacos, and more.
How to store homemade salsa to keep it as fresh as possible:
Fresh lime juice will keep your avocado pineapple salsa fresh in the fridge and will prevent the avocado from turning brown. Make sure to place the salsa in an airtight container or in a bowl and wrap tightly with plastic wrap. This salsa will last in the fridge for up to 24 hours.
Give this delicious salsa a try with my Tacos Al Pastor recipe!
If you enjoyed this recipe, here are a few more salsa recipes I think you’ll love:
Spicy Pineapple Avocado Salsa
- 1 cup fresh pineapple cut into chunks
- 1 serrano pepper sliced thin
- 1 roma tomato diced
- 1 tbsp fresh cilantro chopped
- 1 tbsp lime juice
- pinch salt and pepper
- 2 avocados cut into chunks
- Toss all ingredients in a bowl and serve immediately or cover and place in the fridge for later use. Serve with chips, on tacos, and more.
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