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Holiday Stuffing

November 5, 2019 By Amanda Cooks & Styles Leave a Comment

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Classic Holiday Stuffing Recipe – Also known as “dressing”, this classic stuffing recipe is the perfect side dish for your upcoming Thanksgiving gatherings.

JUMP TO RECIPE

What ingredients do I need to make classic bread stuffing?

  • 1 lb. French or Italian Bread
  • Butter
  • Onion
  • Chicken Broth
  • Egg
  • Celery
  • Garlic
  • Nutmeg/Sage dried
  • Thyme/Parsley fresh
  • Salt/Pepper

What tools do I need?

  • 9″x13″ Baking Dish
  • Large Skillet
  • Cooking Spatula/Spoon
  • Foil
  • Cutting board
  • Chef knife

How do I make bread stale in a time crunch?

Preheat your oven to 350 degrees. Cut the bread loaf into equal 1″ cubes and scatter on a baking sheet. Bake for about 20 minutes. Remove from oven and let cool. Baking the bread will dry it out and make it go stale quickly.

How do I make holiday stuffing?

Step 1: Preheat oven to 350 degrees.

Step 2: Lightly grease a 9″x13″ baking dish and add stale bread cubes to the dish.

Step 3: Heat a large skillet to medium heat and add butter, chopped onions, chopped celery, salt and pepper. Cook until soft, about 5-7 minutes and then add minced garlic and cook until garlic is fragrant. Season with nutmeg, sage, thyme and parsley. Pour mixture over the bread.

Step 4: In a bowl, whisk the egg and chicken broth. Evenly pour over the bread and stir to fully coat. Cover stuffing with foil for a softer stuffing, or for a crisper stuffing bake uncovered. Bake for 35-40 minutes.

Step 5: Remove stuffing from oven and let cool slightly before serving.

How do I store leftover Thanksgiving stuffing?

Store stuffing in an airtight container in the fridge for up to 48 hours.

More Thanksgiving and Christmas side dishes:

  • Baked Macaroni and Cheese
  • Green Bean Casserole
  • Sauteed Brussels Sprouts & Sweet Potatoes
  • Mashed Potatoes with Rosemary and Green Onions
  • Simple Macaroni and Cheese

Holiday Stuffing

Amanda Cooks & Styles
Classic Holiday Stuffing Recipe – Also known as "dressing", this classic stuffing recipe is the perfect side dish for your Thanksgiving gathering.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Side Dish
Cuisine American

Ingredients
  

  • 1 lb. French or Italian bread stale, cut in 1" cubes
  • 3 tbsp butter
  • 1 1/2 cups onion chopped
  • 1 1/4 cups celery chopped
  • 2 garlic cloves minced
  • 1 1/2 cups chicken broth
  • 1 egg
  • 1/4 tsp ground nutmeg
  • 1 tsp rubbed sage
  • 2 tsp fresh thyme chopped, or 1/2 tsp dried
  • 1 tbsp fresh parsley chopped, or 1 tsp dried
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • Lightly grease a 9″x13″ baking dish and add stale bread cubes to the dish.
  • Heat a large skillet to medium heat and add butter, chopped onions, chopped celery, salt and pepper. Cook until soft, about 5-7 minutes and then add minced garlic and cook until garlic is fragrant. Season with nutmeg, sage, thyme and parsley. Pour mixture over the bread.
  • In a bowl, whisk the egg and chicken broth. Evenly pour over the bread and stir to fully coat. Cover stuffing with foil for a softer stuffing, or for a crisper stuffing bake uncovered. Bake for 35-40 minutes.
  • Remove stuffing from oven and let cool slightly before serving.
Keyword bread stuffing, christmas stuffing, classic stuffing recipe, holiday recipe, holiday side dish, Thanksgiving dressing recipe, thanksgiving side dishes
Tried this recipe?LET US KNOW how it was!

Filed Under: American, Christmas, Holiday, Recipes, Side Dish, Thanksgiving Tagged With: christmas side dish, classic stuffing, dressing recipe, holiday side dish, holiday stuffing, stuffing recipe, thanksgiving side dishes, traditional stuffing recipe

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Hi, I'm Amanda! Here you will find simple, easy and delicious family friendly recipes. Thanks for stopping by!

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