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    Home » Blog » Holiday

    Holiday Stuffing

    Published: Nov 5, 2019 · Modified: Jul 28, 2020 by Amanda Cooks & Styles · This post may contain affiliate links · Leave a Comment

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    Classic Holiday Stuffing Recipe - Also known as "dressing", this classic stuffing recipe is the perfect side dish for your upcoming Thanksgiving gatherings.

    JUMP TO RECIPE

    What ingredients do I need to make classic bread stuffing?

    • 1 lb. French or Italian Bread
    • Butter
    • Onion
    • Chicken Broth
    • Egg
    • Celery
    • Garlic
    • Nutmeg/Sage dried
    • Thyme/Parsley fresh
    • Salt/Pepper

    What tools do I need?

    • 9"x13" Baking Dish
    • Large Skillet
    • Cooking Spatula/Spoon
    • Foil
    • Cutting board
    • Chef knife

    How do I make bread stale in a time crunch?

    Preheat your oven to 350 degrees. Cut the bread loaf into equal 1" cubes and scatter on a baking sheet. Bake for about 20 minutes. Remove from oven and let cool. Baking the bread will dry it out and make it go stale quickly.

    How do I make holiday stuffing?

    Step 1: Preheat oven to 350 degrees.

    Step 2: Lightly grease a 9"x13" baking dish and add stale bread cubes to the dish.

    Step 3: Heat a large skillet to medium heat and add butter, chopped onions, chopped celery, salt and pepper. Cook until soft, about 5-7 minutes and then add minced garlic and cook until garlic is fragrant. Season with nutmeg, sage, thyme and parsley. Pour mixture over the bread.

    Step 4: In a bowl, whisk the egg and chicken broth. Evenly pour over the bread and stir to fully coat. Cover stuffing with foil for a softer stuffing, or for a crisper stuffing bake uncovered. Bake for 35-40 minutes.

    Step 5: Remove stuffing from oven and let cool slightly before serving.

    How do I store leftover Thanksgiving stuffing?

    Store stuffing in an airtight container in the fridge for up to 48 hours.

    More Thanksgiving and Christmas side dishes:

    • Baked Macaroni and Cheese
    • Green Bean Casserole
    • Sauteed Brussels Sprouts & Sweet Potatoes
    • Mashed Potatoes with Rosemary and Green Onions
    • Simple Macaroni and Cheese

    Holiday Stuffing

    Amanda Cooks & Styles
    Classic Holiday Stuffing Recipe - Also known as "dressing", this classic stuffing recipe is the perfect side dish for your Thanksgiving gathering.
    5 from 24 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr
    Course Side Dish
    Cuisine American

    Ingredients
      

    • 1 lb. French or Italian bread stale, cut in 1" cubes
    • 3 tablespoon butter
    • 1 ½ cups onion chopped
    • 1 ¼ cups celery chopped
    • 2 garlic cloves minced
    • 1 ½ cups chicken broth
    • 1 egg
    • ¼ teaspoon ground nutmeg
    • 1 teaspoon rubbed sage
    • 2 teaspoon fresh thyme chopped, or ½ teaspoon dried
    • 1 tablespoon fresh parsley chopped, or 1 teaspoon dried
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Preheat oven to 350 degrees.
    • Lightly grease a 9"x13" baking dish and add stale bread cubes to the dish.
    • Heat a large skillet to medium heat and add butter, chopped onions, chopped celery, salt and pepper. Cook until soft, about 5-7 minutes and then add minced garlic and cook until garlic is fragrant. Season with nutmeg, sage, thyme and parsley. Pour mixture over the bread.
    • In a bowl, whisk the egg and chicken broth. Evenly pour over the bread and stir to fully coat. Cover stuffing with foil for a softer stuffing, or for a crisper stuffing bake uncovered. Bake for 35-40 minutes.
    • Remove stuffing from oven and let cool slightly before serving.
    Keyword bread stuffing, christmas stuffing, classic stuffing recipe, holiday recipe, holiday side dish, Thanksgiving dressing recipe, thanksgiving side dishes
    Tried this recipe?LET US KNOW how it was!

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