Chicken Tenders

Chicken Tenders – Perfectly crunchy on the outside tender on the inside chicken tenders served with buffalo honey mustard and ranch dressing.

Ingredients you need to make homemade Chicken Tenders:

• Chicken Breasts
• Cornstarch
• Eggs
• Panko
• Seasonings: Salt + Paprika + Garlic Powder + Onion Powder
• Oil – For frying
• Buffalo Honey Mustard:
• Mustard
• Mayonnaise
• Franks Red Hot
• Honey
• Pepper

Tools you need to make this recipe:

• Small Skillet – for frying
• Tongs
• Mixing Bowls
• Rack
• Measuring Cups and Spoons
• Meat Thermometer

How to make homemade chicken tenders from scratch:

Cut chicken breasts into 2″x 4″ strips. Toss chicken strips in a large bowl and seasoning with salt, paprika, onion powder and garlic powder.

In a medium bowl, whisk together eggs. In another bowl, add panko breadcrumbs.

Toss chicken in cornstarch to fully coat. Then, dredge chicken in egg mixture. Then, press chicken into panko on both sides.

Add oil to your skillet about 1-2 inches high. Heat oil to 350 degrees. I always use a thermometer to check the temperature.

Carefully add chicken to the hot oil and cook for about 4 minutes on each side until golden. Transfer chicken tenders to a rack while you finish the rest of the tenders.

Serve tenders with homemade buffalo honey mustard or ranch dressing.

Buffalo Honey Mustard Dipping Sauce Recipe:

• 2 tbsp honey
• 2 tsp dijon or yellow mustard
• 1/4 cup mayonnaise
• 1/4 cup franks red hot sauce
• 1/8 tsp black pepper

Whisk all ingredients together in a bowl. Enjoy.

Here are some delicious side dishes to serve with your homemade Chicken Tenders!

• Baked Seasoned Fries – Baked seasoned fries puts a healthy twist on the traditionally fried seasoned fries. And they are absolutely just as delicious.
• Baked Potato Wedges – Seasoned in paprika, garlic, salt, and onion seasonings then baked to golden perfection.
• Simple Mac and Cheese – Super easy and creamy macaroni and cheese recipe. Making a delicious mac and cheese at home from scratch has never been easier! 
• Fried Zucchini – “Zucchini Fries” are the perfect appetizer or side dish dipped in your favorite marinara sauce or ranch dressing. 

Chicken Tenders

Amanda Cooks & Styles

Perfectly crunchy on the outside tender on the inside chicken tenders served with buffalo honey mustard.

5 from 1 vote

Print Recipe Pin Recipe

Total Time 30 mins

Course Appetizer, Main Course

Cuisine American

Servings 8 tenders

Ingredients

  

1x2x3x

• 1 1/2 lbs. chicken breasts
• 1/4 cup cornstarch
• 2 eggs
• 1 cup panko
• 1/2 tsp salt + paprika + garlic powder + onion powder each
• oil for frying

Buffalo Honey Mustard:

• 2 tsp mustard dijon or yellow
• 1/4 cup mayonnaise
• 1/4 cup franks red hot sauce
• 2 tbsp honey
• 1/8 tsp pepper

Instructions

 

• Cut chicken breasts into 2"x 4" strips. Toss chicken strips in a large bowl and seasoning with salt, paprika, onion powder and garlic powder.
• In a medium bowl, whisk together eggs. In another bowl, add panko breadcrumbs.
• Toss chicken in cornstarch to fully coat. Then, dredge chicken in egg mixture. Then, press chicken into panko on both sides.
• Add oil to your skillet about 1-2 inches high. Heat oil to 350 degrees. I always use a thermometer to check the temperature.
• Carefully add chicken to the hot oil and cook for about 4 minutes on each side until golden. Transfer chicken tenders to a rack while you finish the rest of the tenders.
• Serve tenders with homemade buffalo honey mustard or ranch dressing.
• For the buffalo honey mustard: Whisk together ingredients in a bowl.

Keyword chicken strips, chicken tenders, chicken tenders with buffalo honey mustard, fried chicken strips

Tried this recipe?LET US KNOW how it was!