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Slow Cooker Pork Roast Chili

April 14, 2020 By Amanda Cooks & Styles 1 Comment

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Slow Cooker Pork Roast Chili – Pork roast pinto bean chili cooked low and slow in a crockpot/slow cooker. This is the easiest, most delicious pork chili ever and it more than exceeded my expectations!

Ingredients you need to make Pork Roast Chili:

  • Pork Roast – You can use either a boneless pork shoulder or pork butt. You need about a 2 pound roast.
  • Pinto Beans – I used one 15 oz can of pinto beans.
  • Tomato Sauce – You will need about one 15 oz can tomato sauce. This is equivalent to about 1 3/4 cups sauce.
  • Onion – Yellow, white or sweet onion all work great in this recipe.
  • Garlic Cloves – Fresh garlic cloves work best in this recipe. If you don’t have fresh garlic you can substitute 1 1/2 teaspoons garlic powder.
  • Chili Powder
  • Paprika – I used regular paprika but you can also use smoked paprika.
  • Cumin
  • Oregano – I used dried oregano in this recipe, but you can also use fresh. If using fresh, double the amount.
  • Salt – I almost always use sea salt in my recipes, but you can use any salt you have on hand.
  • Pepper – Fresh cracked black pepper or ground black pepper.

Tools to have on hand for this recipe:

  • Slow Cooker / Crockpot – For cooking the chili in.
  • Measuring Spoons – To properly measure all of your ingredients.
  • Cutting Board + Chef Knife– To chop and prepare the veggies.

How to make Slow Cooker Pork Roast Chili:

Add all ingredients to your slow cooker except for the pork roast and give it a nice stir to fully combine. Add pork roast and cover with some of the sauce/bean mixture.

Cook on low for 7-8 hours or on high for 4 hours.

When ready, pork will be very tender. Break up pork with a fork and mix to combine.

Serve chili with shredded cheese and sour cream.

Frequently Asked Questions:

Can I use a different type of bean other than pinto beans?

  • Yes – You can use black beans, white beans, kidney beans or chili beans. However, pinto beans work best in this chili.

Can I use pork chops instead of a pork roast?

  • Yes, you can use boneless skinless pork chops in place of the pork butt or roast.

Can I use dry beans instead of canned?

  • You can use cooked dry beans – use 3 cups in substitution of the two cans of pinto beans.

Here are some fun recipe ideas using this chili recipe:

  • Chili Cheese Dogs – Top hot dogs with chili and grated cheese.
  • Rice Bowl – Serve chili over steamed rice and top with cheese, sour cream, salsa and avocado.
  • Party Dip – This would be an excellent dip to serve at a party or as an appetizer with tortilla chips. <try my delicious homemade tortilla chips!
  • Chili and Cornbread – Serve a bowl of chili over warmed homemade cornbread.

If you enjoyed this recipe, here are a few more of my favorite chili recipes:

  • Vegetarian Lentil Chili – Healthy vegetarian chili packed with lentils, beans and veggies cooked low and slow in my crockpot! Serve with fresh avocado slices, cheese, sour cream and chips.
  • Slow Cooker Ground Beef Chili – Hearty ground beef and bean chili cooked low and slow in a slow cooker/crockpot. Serve with shredded cheese and a dollop of sour cream!
  • Slow Cooker Chili with Chicken and Sweet Potato – A warm and cozy chili full of delicious flavors like shredded chicken, sweet potato, beans, and warm spices. I love a recipe that is super simple but delivers big on flavor and this is definitely one of them.

Slow Cooker Pork Roast Chili

Amanda Cooks & Styles
Pork roast pinto bean chili cooked low and slow in a crockpot/slow cooker. This is the easiest, most delicious pork chili ever and it more than exceeded my expectations!
5 from 1 vote
Print Recipe Pin Recipe
Total Time 8 hrs
Course Main Course
Servings 4 people

Ingredients
  

  • 2 lb. Pork Roast shoulder or butt
  • 2 15 oz. Canned Pinto Beans
  • 1 15 oz. Canned Tomato Sauce
  • 1 Onion chopped
  • 3 Garlic Cloves minced
  • 1 1/2 tbsp Chili Powder
  • 1/2 tsp Paprika
  • 1 1/2 tsp Cumin
  • 1/4 tsp Oregano (dried) or 1/2 tsp fresh chopped
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Instructions
 

  • Add all ingredients to your slow cooker except for the pork roast and give it a nice stir to fully combine. Add pork roast and cover with some of the sauce/bean mixture.
  • Cook on low for 7-8 hours or on high for 4 hours.
  • When ready, pork will be very tender. Break up pork with a fork and mix to combine.
  • Serve chili with shredded cheese and sour cream.
Keyword easy pork chili, pork pinto bean chili, pork roast chili, slow cooker pork roast chili

Filed Under: Appetizers, Main Course, Pork, Recipes, Slow Cooker Recipes Tagged With: pork and bean chili, pork roast chili, slow cooker pork roast chili

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Comments

  1. Ashley Estrada

    April 23, 2020 at 1:48 am

    5 stars
    DELICIOUS!!! This was very easy to make and it came out better than I even expected.

    Reply

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