Quick Drop Biscuits – My super easy quick biscuits are done in 20 minutes from start to finish! They are super fluffy, buttery and full of flavor despite the short amount of time it takes the make them. I absolutely love this recipe when I want a fast homemade bread to serve with dinner, breakfast or lunch!
This recipe makes a dozen biscuits. Cooking for a crowd? Simply double the recipe.
What tools do I need for this recipe?
- Large mixing bowl
- Silicone spatula
- Measuring spoons and cups
- Cutting board
- Knife
- Fork (for blending butter – or just use your fingers!)
- Baking sheet
- Cooling rack
What ingredients do I need to make quick biscuits?
- all-purpose flour
- baking powder
- salt
- cold butter
- mayo
- milk
How do I make quick drop biscuits?
Step 1: Preheat oven to 400 degrees. Line a baking sheet with parchment paper or lightly oil.
Step 2: Cut butter into small chunks and add to a large mixing bowl. Add flour, salt, and baking powder.
Step 3: Using a fork or your fingers, begin to mix butter into the flour until you have a crumbly mixture.
Step 4: Stir milk and mayo into the flour mixture until just combined.
Step 5: Drop round golf ball sized balls of dough onto your baking sheet.
Step 6: Bake biscuits for 15-20 minutes until lightly golden. Transfer to a cooling rack to let cool or serve immediately!
Here are some more of my favorite bread recipes I think you’ll love:
- Cornbread Muffins – Serve warm cornbread muffins with butter and honey. These muffins go excellent with chili, barbecued dinners, and so much more!
- Potato Buns – Soft and fluffy potato buns make for the perfect hamburger buns! Serve as buns for a cheeseburger, pulled pork sandwich, chicken parmesan sandwich, and more!
- Buttermilk Rolls – Warm, soft and fluffy buttermilk rolls with a golden outer crust make these the best buttermilk rolls ever.
- English Muffins – Fresh homemade english muffins are not only delicious but they are surprisingly very easy to make!
Quick Drop Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 4 tbsp cold butter
- 2 tbsp mayo
- 2/3 cup milk
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper or lightly oil.
- Cut butter into small chunks and add to a large mixing bowl. Add flour, salt, and baking powder.
- Using a fork or your fingers, begin to mix butter into the flour until you have a crumbly mixture.
- Stir milk and mayo into the flour mixture until just combined.
- Drop round golf ball sized balls of dough onto your baking sheet.
- Bake biscuits for 15-20 minutes until lightly golden. Transfer to a cooling rack to let cool or serve immediately!
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