Steakhouse Burger made with a juicy quarter pound ground beef patty, sharp cheddar cheese, grilled onions and mushrooms with mayonnaise and mustard.
I have to admit, cheeseburgers are one of my absolute favorite things to eat. Definitely my go-to cheat day meal! And this burger is definitely worth a cheat meal any day of the week. Serve your burger with a side of fries or a fresh salad. I’ll link some of my favorite side dishes for you below.
We have made this steakhouse style cheeseburger on our outdoor grill and we’ve made them on a grill pan inside and they turned out great both ways. The onions and mushrooms are caramelized in a skillet with butter, red wine vinegar and Worcestersire sauce. If you don’t like mushrooms, you can leave them off the burger and just grill the onions.
Next, the buns are buttered and grilled on a skillet. This gives the buns the most delicious flavor. When you put everything together with the melted cheddar cheese, mayonnaise and mustard, you’ll have such a delicious end result!
This recipe makes four burgers. So, if you are cooking for a crowd, simply double the recipe.
Ingredients you need for this recipe:
- Ground Beef – I used 85/15 but you can use whatever fat ratio you prefer.
- Salt
- Black Pepper
- Small Onion, yellow or red
- Sliced Mushroom – I used mini portobello’s.
- Worcestershire Sauce
- Red Wine Vinegar
- Garlic
- Butter
- Hamburger Buns
- Sharp Cheddar Cheese
- Mayonnaise
- Mustard
Tools to have on hand when making this recipe:
How to make a Steakhouse Burger at home:
In a small skillet, add 1 tbsp butter, mushrooms, onions, worcestershire sauce, and red wine vinegar over low heat. Cover and cook for about 10 minutes, stirring occasionally. Add minced garlic, cover and cook for an additional 5 minutes. Remove lid, stir, and let any excess liquids cook off.
While the onions and mushrooms are cooking, form four hamburger patties. Try not to overwork the meat for best results. Salt and pepper both sides of all four patties. Drizzle about a 1/2 tsp of worcestershire on each patty. Then, rub with 1/2 tsp mustard on all sides.
Heat your grill or grill pan to medium-high heat. (You can also use a cast iron skillet, or just a regular skillet) Add the hamburger patties to the hot grill and cook for 5 minutes, undisturbed. Flip patties over and cook for an additional 3 minutes. Place a cheese slice on each patty and turn off heat. Cover and let cheese melt.
Butter the hamburger buns and heat a skillet to medium-high heat. Lay buns butter side down in skillet and cook until golden.
Top each bun with mayonnaise and mustard, a cheeseburger patty, grilled onions and mushrooms.
You are ready to serve! Enjoy!
Side Dishes that pair perfectly with your burger.
Baked Seasoned Fries – Baked seasoned fries puts a healthy twist on the traditionally fried seasoned fries. And they are absolutely just as delicious in my opinion!Â
Classic American Potato Salad – The perfect side dish for your upcoming summer BBQ’s! Made with hard boiled eggs, this classic potato salad is creamy and delicious!
Baked Potato Wedges – Seasoned in paprika, garlic, salt, and onion seasonings then baked to golden perfection.Â
Hawaiian Macaroni Salad – Creamy and delicious Hawaiian macaroni salad is an excellent side dish to serve at your upcoming BBQ’s.
Simple Caesar Salad – My quick and easy caesar salad is made with homemade dressing, crunchy romaine, croutons and freshly grated parmesan cheese.Â
If you enjoyed this recipe, here are a few more burger recipes I think you’ll love:
My Favorite BBQ Burger with Potato Chips – This mouthwatering burger starts with a buttery toasted bun topped with barbecue sauce, a grilled burger patty topped with melty cheddar cheese, and finally finished with crispy potato chips!
Best Patty Melt Ever – Made with rye bread, a mustard grilled hamburger patty, caramelized onions, burger sauce, muenster and cheddar cheese.
Frisco Burgers – It’s a juicy cheeseburger layered with grilled onions, creamy burger sauce, lettuce and tomato on a hot grilled slice of sourdough bread.
Bacon Cheeseburger – Bacon Cheeseburger made with a juicy quarter pound ground beef patty topped with sharp cheddar cheese, crispy bacon, caramelized onions, mayo and ketchup.Â
Steakhouse Burger
Ingredients
- 1 lb. ground beef
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tsp mustard
- 1 cup onion sliced thin
- 1 cup sliced mushroom
- 1/2 tbsp worcestershire sauce
- 1 tbsp red wine vinegar
- 1 clove garlic minced
- 3 tbsp butter divided
- 4 hamburger buns
- 4 slices sharp cheddar cheese
- 1/4 cup mayo
- 2 tbsp mustard
Instructions
- In a small skillet, add 1 tbsp butter, mushrooms, onions, worcestershire sauce, and red wine vinegar over low heat. Cover and cook for about 10 minutes, stirring occasionally. Add minced garlic, cover and cook for an additional 5 minutes. Remove lid, stir, and let any excess liquids cook off.
- While the onions and mushrooms are cooking, form four hamburger patties. Try not to overwork the meat for best results. Salt and pepper both sides of all four patties. Drizzle about a 1/2 tsp of worcestershire on each patty. Then, rub with 1/2 tsp mustard on all sides.
- Heat your grill or grill pan to medium-high heat. (You can also use a cast iron skillet, or just a regular skillet) Add the hamburger patties to the hot grill and cook for 5 minutes, undisturbed. Flip patties over and cook for an additional 3 minutes. Place a cheese slice on each patty and turn off heat. Cover and let cheese melt.
- Butter the hamburger buns and heat a skillet to medium-high heat. Lay buns butter side down in skillet and cook until golden.
- Top each bun with mayonnaise, mustard, a cheeseburger patty, grilled onions and mushrooms.
- You are ready to serve! Enjoy!
This post was originally published on October 29, 2018 and updated May 19, 2020.
Made this for my daughter-in-law and I for lunch. She is working from home. My home because I don’t have 2 cats, 2 dogs and 2 children… hahaha.
Great lunch!!
Thanx!
Hi Tamara! Thanks for the review! I’m so glad you enjoyed it 🙂
These were really good!! Thanks for sharing.