
Creamy and delicious Hawaiian macaroni salad is an excellent side dish to serve with grilled huli huli chicken, pork and more! I served mine with my Filipino style bbq pork skewers and fresh homemade pandesal.

Hawaiian Macaroni Salad
Serves 4-6
Ingredients:
- 1 lb. elbow macaroni
- 1/4 cup grated carrot
- 1/4 cup grated sweet or yellow onion
- 2 tbsp apple cider vinegar
- 1 tbsp sweet pickle juice
- 1 tbsp finely chopped sweet pickle
- 1/4 cup milk
- 1-1/2 cups mayonnaise
- 1 tbsp granulated sugar
- 1/4 tsp black pepper
Directions:
- Cook macaroni according to package instructions. Drain and place in a large bowl. Add vinegar, onions, carrots, pickle juice and chopped pickle. Toss To combine. Let cool completely.
- In a small bowl whisk together milk, mayo, sugar and black pepper. Toss dressing in with macaroni and mix to combine. Cover and place in fridge for an hour to let cool.
Hawaiian Macaroni Salad
Ingredients
- 1 lb. elbow macaroni
- 1/4 cup grated carrot
- 1/4 cup grated sweet or yellow onion
- 2 tbsp apple cider vinegar
- 1 tbsp sweet pickle juice
- 1 tbsp finely chopped sweet pickle
- 1/4 cup milk
- 1-1/2 cups mayonnaise
- 1 tbsp granulated sugar
- 1/4 tsp black pepper
Instructions
- Cook macaroni according to package instructions. Drain and place in a large bowl. Add vinegar, onions, carrots, pickle juice and chopped pickle. Toss To combine. Let cool completely.
- In a small bowl whisk together milk, mayo, sugar and black pepper. Toss dressing in with macaroni and mix to combine. Cover and place in fridge for an hour to let cool.

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