Hawaiian Macaroni Salad

Creamy and delicious Hawaiian macaroni salad is an excellent side dish to serve with grilled huli huli chicken, pork and more! I served mine with my Filipino style bbq pork skewers and fresh homemade pandesal.

Hawaiian Macaroni Salad

Serves 4-6

Ingredients:

• 1 lb. elbow macaroni
• 1/4 cup grated carrot
• 1/4 cup grated sweet or yellow onion
• 2 tbsp apple cider vinegar
• 1 tbsp sweet pickle juice
• 1 tbsp finely chopped sweet pickle
• 1/4 cup milk
• 1-1/2 cups mayonnaise
• 1 tbsp granulated sugar
• 1/4 tsp black pepper

Directions:

1. Cook macaroni according to package instructions. Drain and place in a large bowl. Add vinegar, onions, carrots, pickle juice and chopped pickle. Toss To combine. Let cool completely.
2. In a small bowl whisk together milk, mayo, sugar and black pepper. Toss dressing in with macaroni and mix to combine. Cover and place in fridge for an hour to let cool.

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Hawaiian Macaroni Salad

Course Side Dish

Cuisine Hawaiian

Keyword bbq side dish, hawaiian macaroni salad, Macaroni salad,

Author Amanda Cooks & Styles

Ingredients

• 1 lb. elbow macaroni
• 1/4 cup grated carrot
• 1/4 cup grated sweet or yellow onion
• 2 tbsp apple cider vinegar
• 1 tbsp sweet pickle juice
• 1 tbsp finely chopped sweet pickle
• 1/4 cup milk
• 1-1/2 cups mayonnaise
• 1 tbsp granulated sugar
• 1/4 tsp black pepper

Instructions

• Cook macaroni according to package instructions. Drain and place in a large bowl. Add vinegar, onions, carrots, pickle juice and chopped pickle. Toss To combine. Let cool completely.
• In a small bowl whisk together milk, mayo, sugar and black pepper. Toss dressing in with macaroni and mix to combine. Cover and place in fridge for an hour to let cool.