Moist Pumpkin Bread Recipe - Step into fall and indulge in a slice of delicious freshly baked pumpkin bread. My pumpkin bread is made with pumpkin pie spice and only a few simple ingredients. Serve warm or lightly toasted with a smear of butter.
Homemade Pumpkin Bread makes for the perfect Fall treat. I love serving this bread warmed up for breakfast or an afternoon snack. Serve with a hot cup of coffee or a cold glass of milk.
This recipe will make one loaf of bread. If you are baking for a larger crowd, you can easily double this recipe. If doubling the recipe, bake two loaves side by side in the oven.
Ingredients You Need To Make Homemade Pumpkin Bread:
All-Purpose Flour - We typically use regular or organic unbleached all-purpose flour but you can use your favorite brand.
Pure Pumpkin - You'll need 1 cup of canned pure pumpkin. Use your favorite brand. We like to use the classic - Libby's.
Egg - One large egg is needed in this recipe.
Sugar - You can use regular white sugar or organic cane sugar.
Butter - We use unsalted butter in this recipe. If using salted butter, cut the salt in half.
Baking Powder - Baking powder helps to assist in the rising process.
Baking Soda - Baking soda helps to assist in the rising process.
Salt - Any cooking salt will do. We typically use Himalayan or sea salt.
Pumpkin Pie Spice - Adds a delicious warm spice to the bread. Use your favorite brand. We like Mccormick.
How To Make Pumpkin Bread:
Preheat oven to 325 degrees.
In a medium bowl, whisk together flour, salt, baking soda, baking powder and pumpkin pie spice.
In the bowl of your stand mixer, add softened butter and sugar. Beat until fluffy. Add egg and beat to combine. Add pumpkin puree and beat to combine.
Dump dry ingredients into the wet and use a silicone spatula to combine.
Line a standard 8.5x4.5 bread pan with parchment paper or lightly grease with butter or oil.
Evenly pour pumpkin bread mixture into pan.
Transfer to the center of your preheated oven and bake for 65-70 minutes. When done, a toothpick will run through the bread and come out clean.
Allow bread to cool slightly before transferring to a cooling rack. Slice and serve warm.
Tools To Have On Hand:
Bread Pan - A standard 8.5 x 4.5 bread pan works perfectly for this pumpkin bread.
Mixing Bowls - To mix your dry ingredients and wet ingredients if using a hand held mixer.
Mixer or Handheld Mixer - To mix your pumpkin batter.
Measuring Cups and Spoons - To properly measure all of your ingredients which is critical when it comes to baking!
More Bread Recipes:
- Best Blueberry Banana Bread
- Chocolate Chip Banana Bread
- Apple Cinnamon Banana Bread
- Pumpkin Cinnamon Bread
More Pumpkin Recipes:
Pumpkin Bread
Ingredients
- 1 ⅓ cup All-Purpose Flour
- ½ teaspoon Salt
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 ½ teaspoon Pumpkin Pie Spice
- ½ cup Butter
- 1 cup White Sugar
- 1 Egg
- 1 cup Canned Pure Pumpkin
Instructions
- Preheat oven to 325 degrees.
- In a medium bowl, whisk together flour, salt, baking soda, baking powder and pumpkin pie spice.
- In the bowl of your stand mixer, add softened butter and sugar. Beat until fluffy. Add egg and beat to combine. Add pumpkin puree and beat to combine.
- Dump dry ingredients into the wet and use a silicone spatula to combine.
- Line a 9x5 bread pan with parchment paper or lightly grease with butter or oil.
- Evenly pour pumpkin bread mixture into pan.
- Transfer to the center of your preheated oven and bake for 65-70 minutes. When done, a toothpick will run through the bread and come out clean.
- Allow bread to cool slightly before transferring to a cooling rack. Slice and serve warm.
Nutrition
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