Chicken Parmesan Sandwiches – Made with baked parmesan chicken, mozzarella cheese and marinara sauce on toasty bread!
This recipe serves 4 people.
What ingredients do I need for this recipe?
- chicken thighs or breasts
- parmesan cheese
- breadcrumbs
- paprika
- salt
- pepper
- garlic powder
- dried basil
- marinara sauce
- mozzarella cheese
- french rolls
How to make Chicken Parmesan Sandwiches:
Preheat oven to 425 degrees. In a small bowl, combine breadcrumbs, grated parmesan, paprika, salt, pepper, garlic powder and basil.
Press each chicken thigh/breast into the breadcrumb mixture on each side.
Line a baking sheet with parchment paper. Lay each piece of chicken onto the sheet and place in the oven for 15 minutes. Flip chicken over and cook for another 15 minutes. When chicken is done, juices will run clear, internal temp will be about 170 degrees. Remove from oven.
Place a slice of mozzarella cheese on each french roll. Place in the oven and bake until bread is toasty and cheese is melted.
Arrange sandwiches by spreading hot marinara sauce on the french roll followed by a piece of chicken parmesan.
Here are some more of my favorite Italian style recipes:
Baked Ziti Recipe – My baked Ziti is loaded with ground beef, spinach, onions, tomatoes and is all baked to a golden perfection with mozzarella and parmesan cheese.
Crockpot Italian Meatballs – Who doesn’t love a good meatball?! My crockpot meatballs are not only super easy and packed with flavor, but they are so tender and delicious and melt in your mouth with every single bite.
Calzones – Homemade Calzones made with ground beef in tomato sauce, mozzarella cheese and tomatoes baked to a golden perfection.
White Pizza with Bacon, Spinach and Mushroom – White pizza with bacon, spinach and mushroom inspired by one of my favorite pizzas at Aria Resort & Casino in Las Vegas.Â
Meatball Sub Sandwich – Meatball Sub Sandwiches made with flavorful homemade meatballs with mozzarella and parmesan cheeses on top of a french roll.
Chicken Parmesan Sandwiches
Ingredients
- 4 chicken thighs or breasts
- 1/4 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp dried basil
- 2 cups marinara sauce
- 4 slices of mozzarella cheese.
- 4 french rolls
Instructions
- Preheat oven to 425 degrees.
- In a small bowl, combine breadcrumbs, grated parmesan, paprika, salt, pepper, garlic powder and basil.
- Press each chicken thigh/breast into the breadcrumb mixture on each side.
- Line a baking sheet with parchment paper. Lay each piece of chicken onto the sheet and place in the oven for 15 minutes. Flip chicken over and cook for another 15 minutes. When chicken is done, juices will run clear, internal temp will be about 170 degrees. Remove from oven.
- Place a slice of mozzarella cheese on each french roll. Place in the oven and bake until bread is toasty and cheese is melted.
- Arrange sandwiches by spreading hot marinara sauce on the french roll followed by a piece of chicken parmesan.
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