Crockpot Italian Meatballs

Crockpot Italian Meatballs – Homemade Italian meatballs are the perfect easy weeknight meal cooked low and slow in your slow cooker. Serve on a bed of warm spaghetti or on toasty buns for a delicious meatball sandwich.

Tools to have on hand for this recipe:

• Slow Cooker
• Mixing Bowl
• Fork
• Measuring Spoons + Cups

Who doesn’t love a good meatball?! My crockpot meatballs are not only super easy, but they are tender and delicious and melt in your mouth with every single bite. When it comes to food, a homemade, comforting meal is definitely my weak spot and what’s more comforting that homemade meatballs with spaghetti.

I love this recipe so much because you can toss everything into the slow cooker, forget about it for 7 hours and come back to the amazing Italian aromas filling your home. You can serve the meatballs over a bed of spaghetti, on a hot roll as a meatball sub sandwich or they are so delicious by themselves as an appetizer for a party!

This recipe serves about 4 people. So, if you are cooking for a crowd, simply double the recipe.

Ingredients you need to make Italian Meatballs:

• 1 lb. ground beef
• 1 egg
• 1/4 cup parmesan cheese
• 1/3 cup onion, finely chopped
• 2 garlic cloves, minced (about 1.5 tsp)
• 1 tsp worcestershire sauce
• 1/2 cup panko breadcrumbs
• 1/4 tsp dried basil
• 1/4 tsp dried oregano
• 1/2 tsp dried parsley
• 1 tbsp all-purpose flour
• 1 tbsp brown sugar
• 2 tbsp ketchup
• 1 tsp mustard
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 15 oz. can tomato sauce
• 1 15oz. can diced tomatoes

How to make my Crockpot Italian Meatballs:

For the Meatballs: Add all ingredients, except for the tomato sauce and diced tomatoes, to a large bowl and mix well to combine.

Form into medium sized meatballs and place into the bottom of your crockpot. Evenly pour tomato sauce on top of the meatballs, followed by the diced tomatoes.

Turn crockpot on low and cook for 7 hours.

When done, serve meatballs over a bed of spaghetti or on a hot roll for a meatball sub sandwich.

Here are a few delicious bread recipes that go amazing with homemade meatballs:

• Buttery Garlic Breadsticks – These breadsticks are soft, chewy, mouthwatering good! The dough is made from scratch then lathered in fresh garlic butter and baked to golden perfection.
• Rustic French Bread – DELICIOUS French Bread recipe you can easily make in the comfort of your home! There is nothing better than the smell of freshly baked bread.
• Texas Toast – Warm, buttery and delicious thick cut garlic bread with a secret ingredient toasted to golden perfection.
• Easy Garlic Knots – Easy and delicious garlic knots with fresh garlic and parsley.

If you enjoyed this recipe, here are a few more recipes I think you’ll love:

• Creamy Chicken & Sausage Pasta – Penne pasta with shredded rotisserie chicken and sausage tossed in a delicious creamy parmesan sauce.
• Creamy Tomato Cajun Chicken Pasta – Cajun chicken and farfalle pasta tossed in deliciously creamy tomato sauce sprinkled with fresh chopped parsley and green onions.
• Classic Sausage Lasagna – Super delicious and simple lasagna recipe made with sausage, homemade robust tomato sauce, mozzarella and ricotta cheese. This is the perfect family and kid friendly comfort meal.
• Chicken Parmesan – (Chicken Parmigiana) Crispy breaded baked chicken topped with melted mozzarella cheese. Serve over a bed of pasta with marinara sauce.

Crockpot Italian Meatballs

Amanda Cooks & Styles

Print Recipe Pin Recipe

Cook Time 7 hrs

Course Main Course

Cuisine Italian

Servings 4 people

Ingredients

  

• 1 lb. ground beef
• 1 egg
• 1/4 cup parmesan cheese
• 1/3 cup onion finely chopped
• 2 garlic cloves minced (about 1.5 tsp)
• 1 tsp worcestershire sauce
• 1/2 cup panko breadcrumbs
• 1 tbsp all-purpose flour
• 1 tbsp brown sugar
• 1/4 tsp dried basil
• 1/4 tsp dried oregano
• 1/2 tsp dried parsley
• 2 tbsp ketchup
• 1 tsp mustard
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 15 oz. can tomato sauce
• 1 15 oz. can diced tomatoes

Instructions

 

• For the Meatballs: Add all ingredients, except for the tomato sauce and diced tomatoes, to a large bowl and mix well to combine.
• Form into medium sized meatballs and place into the bottom of your crockpot. Evenly pour tomato sauce on top of the meatballs, followed by the diced tomatoes.
• Turn crockpot on low and cook for 7 hours.
• When done, serve meatballs over a bed of spaghetti or on a hot roll for a meatball sub sandwich.

Keyword easy crockpot meatballs, italian meatballs, Meatballs, slow cooker meatballs