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Cranberry White Chocolate Chip Cookies

January 29, 2020 By Amanda Cooks & Styles Leave a Comment

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Cranberry White Chocolate Chip Cookies – The perfect soft and chewy cookies with delicious white chocolate chips and sweet cranberries.

JUMP TO RECIPE

Ingredients you need to make these cookies:

  • all-purpose flour
  • granulated sugar
  • brown sugar
  • eggs
  • butter
  • salt
  • baking soda
  • vanilla extract
  • dried cranberries
  • white chocolate chips

Tools you need to make homemade cookies from scratch:

  • stand mixer or hand mixer
  • baking sheet
  • cooling rack
  • measuring cups and spoons
  • parchment paper

How to make homemade White Chocolate Cranberry Cookies from scratch:

Preheat oven to 375 degrees.

In a bowl, mix flour, baking soda and salt.

In the bowl of your stand mixer, with the paddle attachment, beat sugars and butter until smooth. Beat in egg and vanilla extract. Add flour mixture and beat until smooth. Fold in white chocolate chips and cranberries.

Drop rounded tablespoons of dough onto a lightly greased or parchment paper lined cookie sheet.

Bake in preheated oven for 10-12 minutes until toothpick runs through the cookie clean.

Transfer cookies to cooling rack.

If you enjoyed this recipe, here are more of my favorite cookie recipes:

  • Thumbprint Cookies with Strawberry Jam – Soft and chewy Thumbprint Cookies with strawberry jam sprinkled with powdered sugar. These cookies exceeded my expectations! 
  • Double Chocolate Chip Cookies – These cookies have the perfect outside crunch with a soft, chocolatey, chewy center like a brownie.
  • Gingersnaps – A classic holiday cookie recipe made with warm spices and molasses. With a crispy outer layer and slightly soft inner layer, these gingersnap cookies will transport you to Christmas morning.
  • Chocolate Sugar Cookies – These Chocolate Sugar Cookies are soft and chewy perfection. 
  • Apple Cinnamon Muffin Cookies – Absolutely delicious soft and super fluffy apple cinnamon cookies! These cookies will melt in your mouth!

Cranberry White Chocolate Chip Cookies

Amanda Cooks & Styles
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 24 cookies

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 1 cup butter softened
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup dried cranberries
  • 1 cup white chocolate chips

Instructions
 

  • Preheat oven to 375 degrees.
  • In a bowl, mix flour, baking soda and salt.
  • In the bowl of your stand mixer, with the paddle attachment, beat sugars and butter until smooth. Beat in eggs and vanilla extract. Add flour mixture and beat until smooth. Fold in white chocolate chips and cranberries.
  • Drop rounded tablespoons of dough onto a lightly greased or parchment paper lined cookie sheet.
  • Bake in preheated oven for 9-11 minutes until toothpick runs through the cookie clean.
  • Transfer cookies to cooling rack.
Keyword cookies with white chocolate and cranberries, cranberry white chocolate chip cookies, easy cookie recipe
Tried this recipe?LET US KNOW how it was!

Storing raw cookie dough and freshly baked cookies:

For raw cookie dough: Wrap dough tightly in a freezer bag and store in the freezer for up to 3 months.

For freshly baked cookies: Store cooked completely cooled cookies in an airtight container on the counter or in a sealed storage bag for up to a week.

Filed Under: American, Christmas, Cookies/Bars, Dessert, Holiday, Recipes, Thanksgiving, vegetarian Tagged With: Cookies, cookies with cranberries and white chocolate, cranberry white chocolate chip cookies, dessert with cranberries, white chocolate chip cookies with cranberries

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Hi, I'm Amanda! Here you will find simple, easy and delicious family friendly recipes. Thanks for stopping by!

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