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    Home » Blog » Pasta

    Chicken Pesto Pasta with Sun-Dried Tomatoes

    Published: Nov 1, 2021 · Modified:Mar 20, 2023 by Amanda Cooks & Styles · This post may contain affiliate links · 13 Comments

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    Sun-Dried Tomato Chicken Pesto Pasta - Chicken and penne pasta tossed in a flavor packed creamy sun-dried tomato and pesto sauce. You are going to love this super easy flavor-packed pasta recipe!

    chicken pesto pasta in white bowl

    I used my super simple homemade pesto sauce recipe to make my pasta sauce but you can use store bought as well if you don't have the time or ingredients to make homemade. For the sun-dried tomatoes, I used jarred sun-dried tomatoes that I bought at Trader Joe's and it turned out great!

    This pasta literally flew off the table! It was a major hit and I am so excited to share this recipe with you all. This recipe will serve about 4 people. If you are cooking for a large crowd, simply double this recipe.

    sun-dried tomato chicken pesto pasta

    Ingredients you need to make Chicken Pesto Pasta:

    Chicken Breasts - Boneless, skinless chicken breasts. You can also use chicken thighs.

    Lemon Juice - Fresh is best.

    Salt - I almost always use sea salt in my recipes, but you can use your favorite cooking salt.

    Black Pepper - Fresh cracked or ground black pepper.

    Heavy Cream - If you don't have heavy cream, you can use half and half.

    Pesto - Fresh homemade pesto or jarred pesto. I really like Costco's pesto in the fridge aisle.

    Sun-Dried Tomatoes - I used Trader Joe's sun-dried tomatoes in oil and drain tomatoes from oil. You can use any store bought sun-dried tomatoes and separate from oil.

    Penne Pasta - Any short cut pasta will work just fine!

    Parmesan Cheese - Fresh grated parmesan off the block is best but you can use whatever you have on hand!

    Oil - Olive, avocado or similar oil to cook the chicken in.

    Butter - Salted or unsalted butter both work great.

    sun-dried tomato chicken pesto pasta in white bowl

    How to make the best Chicken Pesto Pasta with Sun-Dried Tomatoes:

    Toss chicken in lemon juice, salt and pepper.

    Cook penne pasta according to package instructions. Drain and set aside.

    Add butter and oil to a large skillet over medium heat. Add chicken and cook for a few minutes until golden on bottom, flip over and cook another few minutes until cooked through.

    Stir in heavy cream, pesto, parmesan cheese and sun dried tomato. Simmer over low heat for a few minutes until sauce lightly thickens. Add penne pasta and toss to combine.

    Enjoy!

    Side dishes to serve with pasta:

    Simple Caesar Salad - My quick and easy caesar salad is made with homemade dressing, crunchy romaine, croutons and freshly shaved parmesan cheese.

    Easy Homemade Garlic Bread - Classic garlic bread recipe with one secret ingredient that places this garlic bread above the rest.

    Rustic French Bread - Dutch oven bread recipe you can easily make in the comfort of your home! There is nothing better than the smell of freshly baked bread. Serve homemade french bread sliced with warm butter or use as sandwich bread and more!

    sun dried tomato chicken pesto pasta

    More pasta recipes you'll love:

    One Pot Chicken Parmesan Pasta - Easy flavor-packed one pot chicken parmesan pasta made simply with fresh herbs and melty mozzarella cheese. The best part about this comfort meal is that it is budget friendly, kid friendly and is so easy to make.

    Lasagna Roll Ups Recipe - Delicious lasagna rolls made with Italian sausage, ricotta cheese and spinach rolled up and topped with meat sauce, mozzarella and parmesan cheese. You are going to love this mouthwatering twist on the classic lasagna!

    Southwest Chicken Alfredo - Creamy and delicious southwest style chicken pasta is the perfect easy dinner recipe. Made with seasoned pan seared chicken, onions, garlic and penne pasta tossed in a mouthwatering southwest style cream sauce.

    Creamy Tomato Cajun Chicken Pasta - Cajun chicken and farfalle pasta tossed in deliciously creamy tomato sauce sprinkled with fresh chopped parsley and green onions.

    Sun-Dried Tomato Chicken Pesto Pasta

    Amanda Cooks & Styles
    Chicken and penne pasta tossed in a flavor packed creamy sun-dried tomato and pesto sauce.
    5 from 45 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Main Course
    Cuisine Italian
    Servings 4

    Ingredients
      

    • ½ lb. Penne Pasta
    • 1 lb. Chicken Breasts cut into 1" chunks
    • 1 tablespoon Olive Oil
    • 1 tablespoon Butter
    • ¼ teaspoon Salt
    • ¼ teaspoon Black Pepper
    • 1 tablespoon Lemon Juice
    • 1 cup Heavy Cream
    • ¼ cup Sun-Dried Tomatoes separated from oil
    • ¼ cup Parmesan Cheese grated
    • ⅓ cup Pesto

    Instructions
     

    • Toss chicken in lemon juice, salt and pepper.
    • Cook penne pasta according to package instructions. Drain and set aside.
    • Add butter and oil to a large skillet over medium heat. Add chicken and cook for a few minutes until golden on bottom, flip over and cook another few minutes until cooked through.
    • Stir in heavy cream, pesto, parmesan cheese, and sun dried tomato. Simmer over low heat for a few minutes until sauce lightly thickens. Add penne pasta and toss to combine.
    • Enjoy!

    Nutrition

    Calories: 721kcal | Carbohydrates: 50g | Protein: 37g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 153mg | Sodium: 620mg | Potassium: 851mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1523IU | Vitamin C: 6mg | Calcium: 173mg | Iron: 2mg
    Keyword chicken pesto pasta, creamy chicken pesto pasta, sun dried tomato pesto pasta, sun-dried tomato chicken pesto pasta
    Tried this recipe?LET US KNOW how it was!

    This post was originally published on October 18, 2018 and updated on November 1, 2021.

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    Reader Interactions

    Comments

      5 from 45 votes (37 ratings without comment)

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      Recipe Rating




    1. Paul Armstrong

      August 19, 2025 at 2:55 pm

      The photographs appear to include sliced mushrooms, but not mentioned in the recipe. I will add mushrooms.

      Reply
    2. Tina

      February 27, 2025 at 9:18 am

      5 stars
      Great recipe and easy to whip up. Only thing extra I added was garlic.

      Reply
      • Amanda Cooks & Styles

        February 27, 2025 at 3:10 pm

        Hi Tina! Thank you for your kind review :)Amanda

        Reply
    3. Simone

      June 24, 2024 at 3:31 am

      5 stars
      Packed with flavor. Added a bit of garlic too. Kids loved it

      Reply
    4. Paulette

      January 27, 2024 at 3:37 pm

      5 stars
      This was delicious! Thanks for sharing

      Reply
    5. Peter P

      October 23, 2023 at 9:07 pm

      5 stars
      Very tasty and simple. I put in more pesto, but I will stick to the recipe next time.
      Thank you

      Reply
    6. Peter

      September 23, 2023 at 9:15 pm

      Excellent recipe. I made the pesto sauce. Brilliant thank you.

      Reply
    7. Kristen Buckley

      May 17, 2023 at 5:51 pm

      5 stars
      Family gobbled it up!

      Reply
    8. Rhiannon H

      May 09, 2023 at 5:20 pm

      5 stars
      Thanks for the recipe idea! I had a tomato ricotta pesto sauce I wanted to cook with and your recipe was a great guide to use the pesto I had on-hand. Will try again with a traditional pesto, as well.

      Reply
    9. Victoria

      March 10, 2023 at 9:44 am

      5 stars
      I don’t know why more people haven’t reviewed this but this recipe is SO DELICIOUS! I first made it a couple of months ago and am about to make it for dinner for the third time tonight! It’s such a simple recipe that is so flavorful and delicious. Reminds me a lot of an amazing pasta I used to get at California Pizza Kitchen. Thanks for the recipe!

      Reply
      • Amanda Cooks & Styles

        March 12, 2023 at 6:41 am

        Hi Victoria! Thank you so much for your kind review. I'm so happy you enjoyed this pasta! :)Amanda

        Reply
    10. Patricia

      September 04, 2022 at 4:36 pm

      5 stars
      Excellent dish, had many compliments from friends. I played around with it mildly as was serving 6 but would make this a routine dish!

      Reply
      • Amanda Cooks & Styles

        September 06, 2022 at 9:00 am

        Hi Patricia! Thank you for the kind review. I'm so happy you enjoyed this pasta! :)Amanda

        Reply

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