• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Amanda Cooks & Styles
  • Home
  • Recipes
  • Contact
  • Shop
menu icon
go to homepage
  • Home
  • Recipes
  • Contact
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Recipes
    • Contact
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Blog » Asian

    Teriyaki Chicken Skewers

    Published: Jul 11, 2019 · Modified: Mar 30, 2023 by Amanda Cooks & Styles · This post may contain affiliate links · 110 Comments

    • Share1228
    • Tweet
    • Email

    Teriyaki Chicken Skewers – The most delicious marinated teriyaki chicken grilled to perfection and finished with a delicious teriyaki sauce. Serve with a sprinkle of sesame seeds and fresh chopped green onions over steamed rice.

    JUMP TO RECIPE
    teriyaki chicken skewers

    This recipe calls for boneless skinless chicken thighs (or breasts if that's all you have) marinated a teriyaki sauce in the fridge for a few hours. After they are done marinating in those delicious teriyaki flavors, they are cooked on the grill for a super tasty barbecued Asian meal.

    Serve these super easy teriyaki grilled chicken skewers with steamed rice, veggies and more. We served ours with steamed white rice and a fresh cucumber salad – it was spectacular! I will link some of my favorite side dishes to serve with this recipe for you below.

    teriyaki chicken skewers

    Marinating the chicken in teriyaki sauce locks the flavors of the teriyaki into the chicken. Cooking them on the grill gives them the most delicious grilled flavors from the barbecue!

    Ingredients you need to make homemade Teriyaki Chicken Skewers:

    Chicken Thighs/Breasts - Boneless, skinless. I recommend using chicken thighs in this recipe, but you can also use chicken breasts.

    Water - This goes into making your teriyaki sauce.

    Soy Sauce - I highly recommend using Kikkoman low sodium soy sauce. I've tried other brands and this one tastes the best to me (not sponsored).

    Cornstarch - This helps to give you a nice glazed teriyaki sauce.

    Garlic Cloves - Fresh garlic is best in this recipe.

    Ginger - I used fresh ginger, but you can use ground. Just use half the amount.

    Brown Sugar - Light or dark brown sugar both work great.

    Honey

    Sesame Oil - A good quality pure sesame oil is best.

    Rice Vinegar - If you don't have rice vinegar you can also use white wine vinegar as a substitution.

    Skewers - Soaking your skewers in water will help to prevent burning while grilling!

    Green Onion (optional topping)

    Sesame Seed (optional topping)

    teriyaki chicken skewers

    Tools to have on hand for this recipe:

    • small saucepan - To make the teriyaki glaze.
    • cooking spoon - For stirring your glaze while it cooks.
    • measuring spoons + cups - To properly measure all of your ingredients.
    • mincer - To mince the garlic. You can also just finely chop the garlic.
    • skewers - To skewer the teriyaki chicken.
    • grill/barbecue - For grilling the chicken skewers.
    teriyaki chicken skewers

    How to make the best Grilled Teriyaki Chicken Skewers:

    First make the sauce: Combine cornstarch and water in a small bowl. In a medium saucepan, add remaining ingredients along with the cornstarch/water mixture. Stirring frequently, bring sauce to a simmer. Cook until sauce lightly thickens. Sauce will be dark brown. Once sauce has thickened up, remove from heat and let cool completely. (place in fridge to speed up the process)

    Once the sauce is completely cooled, place cubed chicken in a large ziplock bag. Pour half of the sauce over the chicken and gently shake to coat chicken. Let chicken marinate in the fridge for at least 30 minutes. Place remaining sauce aside for later.

    When the chicken is done marinating, place your chicken on skewers and heat the grill to medium heat.

    Once the grill is hot, place skewers on lightly oiled grill. Turn the skewers every 3-4 minutes until the chicken is cooked through (internal temp 165 degrees), about 20-30 minutes. During the last few turns baste with remaining teriyaki sauce.

    Remove skewers from grill and serve with chopped green onion and a sprinkle of sesame seeds(optional)

    teriyaki chicken skewers

    Here are some of my favorite BBQ Side Dishes to serve with these skewers!

    Fried Rice or steamed white/brown rice – Super simple take out style homemade fried rice with carrots and peas.

    Hawaiian Macaroni Salad – Creamy and delicious Hawaiian macaroni salad is an excellent side dish to serve with grilled huli huli chicken, pork and more! 

    Creamy Classic Coleslaw– My classic coleslaw recipe is made with a delicious slightly sweet and creamy homemade coleslaw dressing.

    BBQ Loaded Hasselback Potatoes – Slathered in garlic butter and topped with melted cheddar cheese, crispy bacon, sour cream and green onion, these are mouthwatering good.

    Classic American Potato Salad – The perfect side dish for your upcoming summer BBQ’s! Made with hard boiled eggs, this classic potato salad is creamy and delicious and extremely easy to make!

    Roasted Rosemary Garlic Potatoes – Fresh rosemary and garlic baked red potatoes with a light golden crisp on the outside and soft on the inside.

    teriyaki chicken skewers

    If you enjoyed this recipe, here are a few more recipes I think you'll love:

    BBQ Pork Skewers with Filipino BBQ Marinade – Delicious grilled pork skewers in a homemade sticky, sweet, and spicy Filipino style BBQ marinade.

    My Favorite BBQ Burger with Potato Chips – This mouthwatering burger starts with a buttery toasted bun topped with barbecue sauce, a grilled burger patty topped with melty cheddar cheese, and finally finished with crispy potato chips! So simple, yet so delicious.

    Grilled Spicy BBQ Chicken Thighs – Juicy grilled chicken thighs basted in a spicy homemade barbecue sauce. 

    BBQ Bacon Wrapped Chicken Thighs – Seasoned chicken thighs wrapped in thick cut bacon, basted in a sweet sauce and then grilled to crisp perfection.

    teriyaki chicken skewers

    Teriyaki Chicken Skewers

    Amanda Cooks & Styles
    The most delicious marinated teriyaki chicken grilled to perfection and finished with a delicious teriyaki sauce. Serve with a sprinkle of sesame seeds, fresh chopped green onions over steamed rice.
    5 from 120 votes
    Print Recipe Pin Recipe
    Prep Time 1 hour hr
    Cook Time 30 minutes mins
    Total Time 1 hour hr 30 minutes mins
    Course Main Course
    Cuisine Asian
    Servings 4 people

    Ingredients
      

    • 2 lbs. chicken thighs (or breasts) cut into 1" cubes

    Teriyaki Sauce/Marinade:

    • 2 tablespoon cornstarch
    • 1 cup water
    • ⅓ cup brown sugar
    • ⅓ cup soy sauce *low sodium recommended
    • 2 cloves garlic minced
    • 1 tablespoon rice vinegar
    • ½ tablespoon fresh ginger minced
    • 1 tablespoon honey
    • ½ teaspoon sesame oil
    • 8 skewers

    Optional Topping:

    • sesame seed
    • chopped green onion

    Instructions
     

    • First make the sauce: Combine cornstarch and water in a small bowl. In a medium saucepan, add remaining ingredients along with the cornstarch/water mixture. Stirring frequently, bring sauce to a simmer. Cook until sauce lightly thickens. Sauce will be dark brown. Once sauce has thickened up, remove from heat and let cool completely. (place in fridge to speed up the process)
    • Once the sauce is completely cooled, place cubed chicken in a large ziplock bag. Pour half of the sauce over the chicken and gently shake to coat chicken. Let chicken marinate in the fridge for at least 30 minutes. Place remaining sauce aside for later.
    • When the chicken is done marinating, place your chicken on skewers and heat the grill to medium heat.
    • Once the grill is hot, place skewers on lightly oiled grill. Turn the skewers every 3-4 minutes until the chicken is cooked through (internal temp 165 degrees), about 20-30 minutes. During the last few turns baste with remaining teriyaki sauce.
    • Remove skewers from grill and serve with chopped green onion and a sprinkle of sesame seeds(optional).

    Nutrition

    Serving: 2skewers | Calories: 390kcal | Carbohydrates: 28g | Protein: 46g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 1291mg | Potassium: 634mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg
    Keyword grilled teriyaki chicken skewers, teriyaki chicken kabobs
    Tried this recipe?LET US KNOW how it was!

    More Asian

    • Easy General Tso's Chicken Recipe
    • slow cooker teriyaki beef
      Slow Cooker Teriyaki Beef
    • Thai Chicken Coconut Curry
    • broccoli beef in white bowl
      Mongolian Beef and Broccoli

    Follow along on INSTAGRAM for more delicious recipes!

    Follow along on PINTEREST for more delicious recipes!

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. CLM

      September 07, 2023 at 4:51 pm

      The teriyaki smelled PHENOMENAL - definitely all the right ingredients. Unfortunately it was extREMELY gelatinous. Followed all the measurements to a tee, so think there is too much cornstarch. Otherwise fantastic

      Reply
    2. LG

      August 13, 2023 at 1:37 pm

      the sauce smells and looks fabulous, but I put it in the fridge and it jelled up a bit, what did I do wrong?

      Reply
    3. Debbie

      May 31, 2023 at 7:44 pm

      5 stars
      I will never buy teriyaki sauce again! This recipe has the best sauce ever. I used it for skewers and then for a stir fry. Absolutely delicious.

      Reply
      • Amanda Cooks & Styles

        June 01, 2023 at 5:40 am

        Hi Debbie! Yay! I'm so happy you enjoyed this recipe! :)Amanda

        Reply
    4. Cheryl

      May 22, 2023 at 4:46 pm

      Fantastic! I used coconut aminos instead of soy sauce due to a soy allergy, and reduced the brown sugar to 2T as the coconut aminos are a little sweet. Will definitely make again!

      Reply
    5. Becky S

      April 26, 2023 at 4:38 pm

      Fabulous! I did it in the air fryer, 400 degrees, 8 minutes on one side, 6-7 on the other. They were WONDERFUL. Will use it again for sure!

      Reply
      • Joann

        June 01, 2023 at 9:08 pm

        Love this recipe it’s always a hit!
        Do you think I could make the sauce a few days in advance? Trying to plan for camping.

        Reply
        • Amanda Cooks & Styles

          June 02, 2023 at 5:50 am

          Hi Joann! Thank you for your review. The sauce should last about 2-3 days in the fridge. :)Amanda

          Reply
    6. Lucy

      April 12, 2023 at 2:56 pm

      5 stars
      I have two picky elementary age boys who have rejected teriyaki chicken at restaurants repeatedly in I was tired of the usual meals, had all ingredients and decided to try this. They love it!! Both of them!! I'll beyond happy, thanks for a family friendly recipe! I didn't want to start up the charcoal grill so broiled at 525, 6" from heat, 15 mins flipping halfway through.

      Reply
      • Amanda Cooks & Styles

        April 13, 2023 at 5:57 am

        Hi Lucy! Thank you for your nice review!! :)Amanda

        Reply
    7. Sheila

      March 29, 2023 at 12:13 pm

      What is the service size? This is listed as 390 calories, but doesn't say the serving size?
      Thank you!

      Reply
      • Amanda Cooks & Styles

        March 30, 2023 at 6:31 am

        Hi Sheila, The serving size is 2 skewers. Enjoy! :)Amanda

        Reply
    8. Hannah Birney

      March 13, 2023 at 9:47 am

      5 stars
      My GOSH these were so, so good!!! Thank you so much for the recipe! We will most definitely be making them again soon!

      Reply
      • Amanda Cooks & Styles

        March 14, 2023 at 6:40 am

        Hi Hannah! I'm so happy you enjoyed them!! :)Amanda

        Reply
        • Dorene Lehpamer

          March 28, 2023 at 7:57 pm

          Can you marinade in the morning and let it sit in the ziploc until dinner?

          Reply
          • Amanda Cooks & Styles

            March 29, 2023 at 6:13 am

            Hi Dorene, Yes, in the fridge. :)Amanda

            Reply
    9. Melissa

      February 24, 2023 at 9:19 pm

      5 stars
      I had about 5 pounds of chicken thighs so I doubled the recipe. I cooked it for 7 people (teenagers and adults) and they all loved it. I wouldn’t change a thing. Thanks for the recipe!

      Reply
      • Amanda Cooks & Styles

        February 27, 2023 at 5:56 am

        Hi Melissa, Thank you so much for your kind review! :)Amanda

        Reply
    10. Tracie

      February 05, 2023 at 9:32 pm

      5 stars
      Loved it! The sauce/marinade is perfect! I did use it and made drumsticks instead… baked then at 400F for 40-45 min. Delicious served with rice and veggies!

      Reply
    11. Sonia

      October 18, 2022 at 9:13 am

      These were very good! Entire family loved them. Was my first time using thighs. Was worried cause they were pretty fatty but you couldn't even tell once they were grilled. Will make again for sure!

      Reply
    12. Anna

      September 12, 2022 at 6:10 pm

      Can these be done in the air fryer?

      Reply
    13. Ann

      September 07, 2022 at 3:41 pm

      5 stars
      This was so delicious! I will definitely be making this again! The best teriyaki sauce I’ve ever eaten!

      Reply
      • Mya

        October 10, 2022 at 11:32 am

        5 stars
        Delicious!!!

        Reply
    14. Bonnie

      September 02, 2022 at 12:38 pm

      Well after reading all the great reviews I can not wait to make these .. was going to grill but might just do on the stove top .. serving it as an appetizer for a group of 12 .. thanks so much

      Reply
      • Fiona Z

        December 28, 2022 at 10:46 pm

        Bonnie I also making this as an appetizer for 12 curious did you double recipe or triple

        Reply
        • Karen Snyder

          January 19, 2023 at 6:47 pm

          5 stars
          I made this recipe to serve a party of 17. Big success! Everyone loved it. The teriyaki sauce was perfect! I would recommend this recipe. Will do this again. Thank you!

          Reply
          • Amanda Cooks & Styles

            January 25, 2023 at 6:37 am

            Hi Karen! I'm so happy everyone loved it! :)Amanda

            Reply
    15. Jillian

      August 18, 2022 at 10:48 am

      Would I be able to freeze the chicken already marinated and skewered? I want to take these camping but they’ll need to be frozen. I wonder if the skewers would dry out or if maybe I should use metal skewers.

      Reply
      • Jillian

        August 18, 2022 at 10:49 am

        Forgot to rate the recipe!! I’ve made these tons of times and they never disappoint!

        Reply
      • Amanda Cooks & Styles

        August 19, 2022 at 6:09 am

        Hi Jillian, I've never frozen them before. They may dry out. But, if you are going to do it I would use metal skewers. Maybe wrap them in foil and reheat low and slow (indirect heat) to try to prevent drying out. Have fun camping! :)Amanda

        Reply
      • Candice

        October 02, 2022 at 5:54 am

        Try using the metal skewers. That way you don't have worry about the sticks drying out.

        Reply
    16. Mari

      August 06, 2022 at 11:06 am

      I would like to serve these for a group of 50 people as a part of an after golf lunch. I will not have time in the morning to prepare and grill (I'll be golfing too!). Can I pre-grill these the night before and re-heat on the grill before serving? I imagine only adding the sauce when re-grilling would be best but I'm worried about chicken drying out.

      Reply
      • Amanda Cooks & Styles

        August 07, 2022 at 6:16 am

        Hi Mari, If you want to reheat them on the grill, you'll need to do so over the lowest heat possible to prevent them from drying out. I would also take them out of the fridge about 20-30 minutes before reheating. 🙂

        Reply
    17. Lisa Erlwein

      July 25, 2022 at 9:45 pm

      Ohmygosh! The best teriyaki ever!! Thank you so much for this recipe! It’s easy and soo tasty!! 😍

      Reply
    18. Karen K

      July 12, 2022 at 10:08 pm

      I made this recipe 2 nights ago, but grilled chicken thighs instead of skewering them. They turned out SOOOO good! My husband loved this recipe, especially the sauce! We are going to make it again soon. The sauce turned out very thick and "jelly-like", not sure if that was what it was supposed to be like (?) Make EXTRA to use as a dipping sauce. We put more sauce on after the thighs were done grilling and were "resting" under the foil. HIGHLY recommend. It seems to just melt into the chicken!

      Reply
      • Karen K

        July 12, 2022 at 10:09 pm

        5 stars
        forgot to rate the recipe! FIVE stars all the way 😀

        Reply
    19. Recipe Bake

      June 19, 2022 at 1:51 pm

      5 stars
      Made this tonight for dinner and my family loved it! My teenager couldn’t get enough! Thanks for the great recipe!

      Reply
    20. Sharlene

      June 18, 2022 at 7:52 pm

      5 stars
      Tried this recipe tonight and it was great!! That sauce was awesome 👌 Thanks for sharing.

      Reply
    21. Tatum

      June 17, 2022 at 6:58 am

      I have a pellet smoker, what temp should I set it to and how long do you suggest? These sound amazing!!

      Reply
      • kent

        June 25, 2022 at 6:09 am

        Tatum I cooked them at 350 on my treager and turned out great !

        Reply
    22. Athina

      May 31, 2022 at 2:14 pm

      Hi Amanda
      I m was wondering for how long I can keep the sauce in the refrigerator and you think I can freeze it if I make extra?
      Thank you

      Reply
      • Amanda Cooks & Styles

        June 03, 2022 at 7:05 am

        Hi Athina, The sauce will thicken up if frozen or refrigerated. You can place in fridge for about 2-3 days. When reheating, you'll need to add 1-2 tablespoons of water to loosen it up. I recommend heating up over lowest heat and stirring frequently. :)Amanda

        Reply
      • Karen F

        August 16, 2022 at 7:51 am

        5 stars
        These are the best skewers. I have some fussy eaters but this is something everyone eats. My daughter loves to take some for lunch the next day. I have to double recipe for there to be leftovers

        Reply
    23. Carrie

      May 27, 2022 at 4:36 am

      5 stars
      Oh my goodness! These skewers were over the top awesome! They were the best I ever had! Made them while we were camping last night. My husband and I couldn’t get enough! Thank you so much for sharing your recipe. It’s definitely a keeper!

      Reply
      • Amanda Cooks & Styles

        May 27, 2022 at 5:58 am

        Hi Carrie! Thank you so much for the review!! :)Amanda

        Reply
    24. Earl Preston

      May 13, 2022 at 1:30 am

      5 stars
      The Teriyaki sauce is the best one out there. Nice job.

      Reply
      • Amanda Cooks & Styles

        May 13, 2022 at 6:07 am

        Hi Earl! Thank you so much! I really appreciate that. Enjoy :)Amanda

        Reply
    25. Jeff

      May 08, 2022 at 9:35 pm

      5 stars
      Fantastic! Paired these with steamed rice; stir-fried peppers, onions and mushrooms; and a fresh pineapple/strawberry salad. Your grilling instructions are spot on.

      Reply
      • Amanda Cooks & Styles

        May 12, 2022 at 3:16 pm

        Hi Jeff!! Thank you so much for the nice review! Sounds like a delicious pairing! :)Amanda

        Reply
    26. Robin

      May 07, 2022 at 6:09 pm

      5 stars
      This recipe is AWESOME!!! Thank you so much it was absolutely delicious. I served mine with white rice and fresh green beans.

      Reply
      • Amanda Cooks & Styles

        May 12, 2022 at 3:15 pm

        Hi Robin! Thank you SO much for the kind review!! :)Amanda

        Reply
    27. Angela

      May 01, 2022 at 7:16 pm

      5 stars
      So, so good! Added some sweet onion slices to the skewers and served with sauteed carrots and white rice. Everyone asked this to please be put in the rotation.

      Reply
      • Amanda Cooks & Styles

        May 06, 2022 at 6:25 am

        Hi Angela! Thank you so much for the kind review!! I am so happy you enjoyed these skewers :)Amanda

        Reply
    28. Melanie

      April 28, 2022 at 2:45 pm

      5 stars
      Delicious !!!!

      Reply
    29. Marguerite

      April 09, 2022 at 6:24 pm

      5 stars
      Best teriyaki chicken I have made!!!

      Reply
    30. Makenzie

      April 02, 2022 at 1:13 pm

      Can I do this on a charcoal grill?

      Reply
      • Amanda Cooks & Styles

        April 03, 2022 at 4:28 pm

        Hi Mackenzie! Yes, cook over indirect heat (not directly over flame) using the same instructions listed in the recipe. :)Amanda

        Reply
    31. Janice

      March 28, 2022 at 6:15 am

      Can I use this recipe in a george foreman grill

      Reply
    32. Kat kelly

      March 21, 2022 at 5:53 pm

      5 stars
      So delicious!!! Made with grilled zucchini and jasmine rice. It was sooo good! I bought boneless skinless thighs. So easy to make! Thank you for sharing!!

      Reply
      • Amanda Cooks & Styles

        March 24, 2022 at 9:09 am

        Hi Kat!! I'm so happy you enjoyed this recipe!! Thanks for the review! :)Amanda

        Reply
    33. Pam

      February 14, 2022 at 11:06 am

      Can I do this in the oven?

      Reply
    34. Amadna

      February 03, 2022 at 11:05 am

      Curious if this could be made in the crockpot? Would I make the sauce on the stove and then add thawed chicken to the crockpot and then pour over or could I just add all of the ingredients to the crockpot and cook that way?

      Reply
      • Amanda Cooks & Styles

        February 05, 2022 at 6:20 am

        I have not made this exact recipe in the crockpot but I think that should be fine. I would whisk all the sauce ingredients in a bowl. Add chicken to crockpot, then pour sauce over and cook on low for 6-7 hours or high for about 3 hours. 🙂

        Reply
      • Jennifer

        April 10, 2022 at 5:00 pm

        5 stars
        We don't have a grill so I cooked ours in a cast iron skillet on the stove. It was a hit with the whole family. Definitely adding this dish to my meal rotation!

        Reply
    35. Lindi

      December 23, 2021 at 8:48 pm

      5 stars
      Absolutely delicious!!! I made it exactly as per the recipe.

      Reply
      • Amanda Cooks & Styles

        January 04, 2022 at 12:57 pm

        Hi Lindi! Thanks for the review. So glad you enjoyed it!

        Reply
    36. Anmol Gill

      August 02, 2021 at 1:33 am

      5 stars
      This was delicious. I baked the chicken in the oven first and then put it on an electric grill. It gave it a beautiful charred colour. My son loved it. Thanks for the recipe.

      Reply
      • Amanda Cooks & Styles

        January 04, 2022 at 12:56 pm

        Hi Anmol! I am so happy you and your son enjoyed this recipe!

        Reply
    37. Minda Linehan

      July 24, 2021 at 1:45 pm

      Can I marinade the chickenen over night?

      Reply
      • Amanda Cooks & Styles

        July 24, 2021 at 2:28 pm

        Yes 🙂

        Reply
    38. Yelitza

      July 18, 2021 at 6:16 am

      For those of us with no grill, what would be an oven alternative for time and temperature?

      Reply
      • Amanda Cooks & Styles

        July 22, 2021 at 11:43 am

        Hi Yelitza, You can sear the cubed chicken in a bit of oil in a skillet on your stovetop over medium-high heat until golden. Flip chicken over and cook another few minutes until golden and cooked through 165 degrees. Toss chicken in the teriyaki sauce when finished and serve. Hope this helps! 🙂 Amanda

        Reply
        • Ash

          January 03, 2022 at 2:00 pm

          Can leftover sauce be stored and saved? How?

          Reply
      • Michelle

        September 13, 2022 at 3:18 am

        Can I make these in the oven?

        Reply
    39. Tom

      July 03, 2021 at 5:31 pm

      I used this recipe on salmon and baked it at 425 for about 25 minutes. Spectacular!

      Reply
      • Amanda Cooks & Styles

        July 22, 2021 at 11:41 am

        That sounds fantastic!

        Reply
    40. Gloria Buckels

      June 12, 2021 at 12:48 pm

      Marinating now, the marinade smells delicious,. I know this is going to be a great dinner, the sauce was super easy to make, I cut up my chicken while it was partially frozen,makes quick work out of the job, thanks for sharing!

      Reply
    41. Kendall

      May 26, 2021 at 7:55 am

      Can you use chicken tenderloins?

      Reply
      • Amanda Cooks & Styles

        May 26, 2021 at 9:46 am

        Hi Kendall, Yes, that would be fine 🙂

        Reply
    42. Linda HH, UK

      May 19, 2021 at 10:48 am

      5 stars
      I made this recipe last weekend as a trial run for friends visiting in a couple of weeks as lockdown eases. It was delicious, as another reviewer mentioned best teriyaki
      chicken recipe out there! I can't wait to have it again with our friends. Thanks for sharing.

      Reply
      • Amanda Cooks & Styles

        May 19, 2021 at 11:43 am

        Hi Linda, Thank you so much for the kind review! I am so happy you enjoyed this recipe :)Amanda

        Reply
    43. Brandy Tyler

      May 14, 2021 at 10:34 pm

      I served this to 6 kids and 5 adults tonight, they lost their minds over this chicken. Marinated while still warm, save time, it doesn't have to be cold. Better than any other recipe or restaurant I've ever tried!

      Reply
      • Amanda Cooks & Styles

        May 17, 2021 at 8:58 am

        Hi Brandy! This makes me so happy you all enjoyed it! Thanks for the review :)Amanda

        Reply
    44. Rachel

      May 10, 2021 at 10:29 am

      I am making this for dinner tonight and my marinate is like gum! What should I do

      Reply
      • Amanda Cooks & Styles

        May 10, 2021 at 11:01 am

        Hi Rachel, I think the sauce may have been cooked for too long or too high. Place a thin layer of water in a saucepan, add the marinade back to the pan over low heat, whisking constantly to loosen it up.

        Reply
    45. Sarah

      March 25, 2021 at 12:20 pm

      Is there anyway to turn this into a freezer meal?

      Reply
      • Anne Martin

        July 22, 2021 at 11:39 am

        I would freeze the cut up chicken by itself and the sauce by itself, both in ziplock freezer bags. Dpuble bag the sauce. Thaw chicken and sauce in the fridge the day before you are going to make it. The morning of, mix the chicken with half the sauce in a fresh ziplock or bowl and lmarinade in fridge. Then skewer and cook when you are ready.

        Reply
        • Earl Preston

          May 13, 2022 at 1:27 am

          The Teriyaki sauce is the best one out there. Nice job.

          Reply
    46. Tori

      March 16, 2021 at 7:18 pm

      5 stars
      this was so delicious, definitely some of the best teriyaki chicken i’ve ever had!

      Reply
      • Amanda Cooks & Styles

        May 02, 2021 at 9:12 am

        Hi Tori! Wow! Thank you so much for the review! So happy you enjoyed it! :)Amanda

        Reply
    47. Adrienne Becker

      February 25, 2021 at 5:59 pm

      Made it in the crockpot and then thickened the extra sauce on the stove after. It was delicious! Definitely going in the rotation!

      Reply
      • Suzanne

        March 10, 2021 at 2:45 pm

        High or low? And how long in crockpot??

        Reply
        • Cassondra

          April 26, 2022 at 5:22 pm

          5 stars
          What a wonderful recipe! My husband loves the sauce so much he wants me to just make it to put on lots of different things. How long would it keep in the fridge? Have you froze it before?

          Reply
    48. June

      February 24, 2021 at 9:14 am

      Do you know about how many chicken skewers this recipe yields?

      Reply
      • Amanda Cooks & Styles

        February 24, 2021 at 9:32 am

        Hi June, You should get about eight chicken skewers. :)Amanda

        Reply
    49. Steph Scott

      February 22, 2021 at 7:26 pm

      5 stars
      So yummy! I didn’t use skewers, because my kiddos are really young, but it was amazing just cooked up in a skillet! My husband said this is one of his new fav dinners. Thanks for the recipe!

      Reply
      • Amanda Cooks & Styles

        February 23, 2021 at 5:16 am

        Hi Steph! I'm so happy you and your family enjoyed it! :)Amanda

        Reply
    50. Henrichka

      February 21, 2021 at 12:43 pm

      I tried it, and it was delicious. How can I make it vegetarian for my friend who is please? What would you recommend I substitute gor the chicken?

      Reply
      • Amanda Cooks & Styles

        February 23, 2021 at 2:22 pm

        Hi Henrichka! I have not tried this recipe using a vegetarian substitute, but I would probably use cauliflower or possibly tofu. :)Amanda

        Reply
      • Wen

        January 13, 2022 at 12:01 pm

        I have done similar broiled kabobs in the oven with tofu cubes that have been marinated then I broiled them, they don't taste like chicken but they taste good!

        Reply
    51. Janelle

      January 28, 2021 at 10:36 am

      5 stars
      I made this recipe with chicken cutlets, and substituted a bit of a more liquid teriyaki sauce for the soy sauce (i didn’t have enough soy sauce left), but it was delicious! I also wanted to try it with coconut rice but I was more focused on the chicken I totally forgot to cook the rice in the coconut milk. Otherwise my husband and son loved it! There was maybe 2-3 tablespoons of the teriyaki sauce left and my husband scrapped it into a small bowl to save for dipping! Great recipe, thanks!

      Reply
      • Amanda Cooks & Styles

        February 23, 2021 at 2:18 pm

        Hi Janelle, Sounds delicious with cutlets! So happy you all enjoyed it! :)Amanda

        Reply
    52. Joyce

      January 27, 2021 at 4:27 pm

      5 stars
      So amazing! This recipe is a keeper. Absolutely delicious.

      Reply
      • Amanda Cooks & Styles

        February 23, 2021 at 2:18 pm

        Hi Joyce! Yay! So glad you enjoyed it :)Amanda

        Reply
    53. Connie D

      January 26, 2021 at 1:19 pm

      Can this be made in the oven or stove - I don’t have a grill.

      Reply
      • Amanda Cooks & Styles

        January 27, 2021 at 7:19 am

        Hi Connie, You can cook them in a nonstick skillet on the stove over medium-high heat turning every 2-3 minutes until cooked through. :)Amanda

        Reply
    54. Elizabeth C

      January 24, 2021 at 4:12 pm

      5 stars
      Loved this recipe! We made a half batch of sauce and marinated overnight. Wonderful.

      Reply
      • Amanda Cooks & Styles

        January 24, 2021 at 4:14 pm

        So happy you enjoyed it! :)Amanda

        Reply
        • Khadijah

          January 31, 2021 at 8:14 pm

          5 stars
          I tried this recipe today but I poured the sause over the chicken and baked it in the oven because i don't have a grill and it was amazing. Its the best teriyaki chicken I've ever tasted, definitely gonna make again.

          Reply
          • Amanda Cooks & Styles

            February 01, 2021 at 7:39 am

            Wow! So happy you enjoyed it!! :)Amanda

            Reply

    Primary Sidebar

    FREE: RECIPES SENT WEEKLY! ​
    + 5 SECRETS TO ELEVATE YOUR GRILLING GAME!
    Featured Image
    We never share your information with third parties and will protect it in accordance with our Privacy Policy

    Hi, I'm Amanda! Here you will find simple and delicious family friendly recipes. Thanks for stopping by!

    Categories

    Follow Along

    • Mail
    • Facebook
    • Instagram
    • Pinterest

    Family Favorite Recipes

    • Bacon Blue Cheese Burger
    • Blackened Chicken Alfredo
    • Slow Cooker Pork Carnitas
    • Pepperoncini "Mississippi" Pot Roast
    • Spicy Sausage Rigatoni
    • White Chicken Lasagna Rolls
    • Tater Tot Sausage Breakfast Casserole
    • Chile Colorado Burritos

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Follow Along

    • Mail
    • Facebook
    • Instagram
    • Pinterest

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Amanda Cooks & Styles