Thai Chicken Coconut Curry

Thai Chicken Coconut Curry is a light and healthy, yet comforting meal that is perfect for any time of the year but especially during the colder fall and winter months! The warm aroma and flavors of the Thai curry powder are undeniably delicious. I used my homemade recipe for the curry powder which I will share with you in the recipe details below. This curry is not only delicious, but it is easy to make because it is cooked in a crockpot on low for 8 hours.

Ingredients you need to make homemade Thai Chicken Coconut Curry:

• 1 lb. chicken thighs (boneless, skinless)
• 15 oz. can coconut milk
• 8 oz. can tomato sauce
• 1 tbsp granulated sugar
• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup portobello mushrooms, sliced
• 1/2 cup carrots, diced (about 1 carrot)
• 2 cloves garlic, minced
• 1 small onion, diced
• 1-1/2 tbsp curry powder

Tools you need for this recipe:

• crockpot/slow cooker
• measuring cups and spoons
• cutting board
• chef knife

How to make Thai Chicken Coconut Curry:

This recipe is so easy! All you do is add all ingredients to your slow cooker and place on low heat setting for 8 hours or on high for 4 hours.

If you enjoyed this recipe, here a few more of my favorite slow cooker recipe:

• Slow Cooker Ground Beef Chili
• Slow Cooker Tender Short Ribs
• Slow Cooker Chili with Chicken and Sweet Potato
• Crockpot Italian Meatballs