Best New York Steak Recipe - Tender and juicy marinated New York Steak seared in a cast iron skillet and finished in the oven. Serve with your favorite side dishes.
This is my husband Brandon's recipe! He has been making these steaks for years and they always turn out extremely delicious. We served our steaks with a fresh salad and baked potato. I'll link a few more side dish ideas for you below.
He tenderizes the steak by marinading it in red wine vinegar, Worcestershire sauce and garlic. We are so excited to share this recipe with you all!
This recipe calls for two 1 lb. New York steaks which will serve 2-4 people depending on everyone's appetite. If you are cooking for a larger crowd, you can easily double or triple the recipe.
Ingredients you need to make Oven New York Steak:
New York Steaks - Two 1 lb. boneless New York strip steaks. You can also use ribeye steaks in this recipe.
Olive Oil - Olive oil or avocado oil to sear the steaks in prior to transferring to the oven. You can also use canola if you don't have olive or avocado oil.
Red Wine Vinegar - Adds a delicious flavor and tenderness to the steak. You can also substitute for white wine vinegar.
Worcestershire Sauce - A good quality Worcestershire is best. You can substitute for a low sodium soy sauce.
Garlic Powder - Adds a delicious flavor to the steak. Don't use garlic salt.
Black Pepper - Fresh cracked or ground black pepper both work great.
Salt - I almost always use sea salt in my recipes but you can use regular table salt or Himalayan salt.
Onion Powder - Adds a delicious flavor to the steak!
Butter - Salted or unsalted.
Tools to have on hand:
- Cast Iron Skillet – You’ll need a cast iron skillet to sear your steak prior to placing in the oven.
- Tongs – To turn your steak over.
- Measuring Spoons – For properly measuring ingredients for this recipe.
- Meat Thermometer – To check the temperature of your steak to ensure doneness.
How make the Best Easy New York Steak:
Pat steaks dry and set on a plate. Evenly drizzle red wine vinegar and Worcestershire sauce on both sides of steaks. Rub steaks on all sides evenly with salt, pepper, garlic powder and onion powder. Cover and transfer steaks to the fridge for at least 2 hours up to 24 hours.
Pull steaks out of the fridge 30 minutes before cooking.
Preheat oven to 325 degrees.
Heat a cast iron skillet over high heat. Once the skillet is very hot, carefully add 1-2 tablespoons olive oil. Sear steaks for 30 seconds on each side. The steak will develop a nice crust.
Place a ½ tablespoon slice of butter on top of each steak and immediately transfer to the oven. Cook for about 10-12 minutes. Using a meat thermometer, check the temperature of the center of the steak. When the internal temperature reaches 125 degrees, pull steak out of the oven and let rest for 5 minutes. Slice and serve with your favorite side dishes.
How to know when your steak is done: Steak Temperatures:
120 degree internal temperature for a rare steak. 125-130 degrees will give you a medium-rare steak. If you like your steak cooked longer, 135-140 degrees for medium and 145-150 degrees for medium-well and 160 for well-done.
Side Dishes to pair with steak:
Three Cheese Mashed Potatoes - Amazing creamy mashed potatoes made with cheddar, parmesan and cream cheese. These potatoes make for a super easy and delicious side dish to pair with your favorite main courses.
Broccoli Orzo - Easy orzo recipe tossed with broccoli, sauteed onions, garlic and parmesan cheese. Broccoli orzo has become one of my favorite easy dinner side dish recipes.
Baked Potato Wedges - Seasoned potato wedges baked to golden perfection are the perfect appetizer or side dish. Serve with your favorite dipping sauces!
Simple Caesar Salad - My quick and easy caesar salad is made with homemade dressing, crunchy romaine, croutons and freshly shaved parmesan cheese.
How to store and reheat leftover steak:
Store leftover steak completely cooled in an airtight container in the fridge for up to two days. To reheat the steaks: Preheat oven to 275 degrees. Place steaks in a shallow baking dish and cook for about 15-20 minutes in the oven or until internal temp reaches about 120 degrees.
More recipes like New York Steak:
Steakhouse Burger - Made with a juicy quarter pound ground beef patty, sharp cheddar cheese, grilled onions and mushrooms with mayonnaise and mustard.
Cola BBQ Baby Back Ribs - Fall off the bone tender oven baked baby back ribs! Seasoned with a sweet and spicy dry rub and finished on the grill with a delicious coca cola barbecue sauce. These ribs scream summer!
French Onion Pot Roast - Tender and delicious pot roast recipe cooked to pull-apart perfection in a slow cooker layered with tender onions in a savory sauce.
Mustard Brown Sugar Pork Chops - Juicy baked bone-in pork chops seasoned and seared in a cast iron skillet and finished in the oven. The mustard brown sugar seasoning is absolutely delicious!
Easy New York Steak Recipe
Ingredients
- 2 1 lb. New York Steaks
- ½ tsp Garlic Powder
- ½ teaspoon Onion Powder
- ½ tsp Salt
- ½ tsp Black Pepper
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Red Wine Vinegar
- 1 tablespoon Olive Oil
- 1 tablespoon Butter
Instructions
- Pat steaks dry and set on a plate. Evenly drizzle red wine vinegar and Worcestershire sauce on both sides of steaks. Rub steaks on all sides evenly with salt, pepper, garlic powder and onion powder. Cover and transfer steaks to the fridge for at least 2 hours up to 24 hours.
- Pull steaks out of the fridge 30 minutes before cooking.
- Preheat oven to 325 degrees.
- Heat a cast iron skillet over high heat. Once the skillet is very hot, carefully add 1-2 tablespoons olive oil. Sear steaks for 30 seconds on each side. The steak will develop a nice crust.
- Place a ½ tablespoon slice of butter on top of each steak and immediately transfer to the oven. Cook for about 10-12 minutes. Using a meat thermometer, check the temperature of the center of the steak. When the internal temperature reaches 125 degrees, pull steak out of the oven and let rest for 5 minutes. Slice and serve with your favorite side dishes.
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