Slow Cooker Balsamic Chicken - Super tender and juicy boneless skinless chicken breasts cooked low and slow in a delicious balsamic sauce.
This is the perfect easy dinner recipe for those hectic weekdays when you don't have much time to cook. Not only is my Balsamic Chicken recipe easy, but it is absolutely delicious! You and your family are going to love this recipe.
This recipe serves four people giving each person one balsamic chicken breast. If you are cooking for a crowd, you can double this recipe. Also, if you are just cooking for two people, you can cut this recipe in half.
We served our chicken with a fresh spinach salad with tomatoes and it was a perfect healthy meal. I have also served it with mashed potatoes, roasted potatoes, glazed carrots and so much more. I will link some of my favorite side dishes to pair with this recipe for you below.
Store leftover chicken completely cooled in an airtight container in the fridge for up to 2-3 days. Leftovers are great for sandwiches, on top of a fresh salad, in a lettuce wrap and so much more! I am so excited to share this super easy recipe with you.
Tools to have on hand for this recipe:
- Slow Cooker / Crockpot – For cooking the soup in.
- Measuring Spoons + Cups – To properly measure all of your ingredients.
- Small Bowl + Spoon/Whisk - To mix the sauce with.
Ingredients you need to make Balsamic Chicken in your crockpot/slow cooker:
Chicken Breasts - Four large boneless, skinless chicken breasts. You can also use boneless skinless chicken thighs.
Balsamic Vinegar - A good quality balsamic vinegar is best in this recipe. You'll need ⅓ cup.
Brown Sugar - Light or dark brown sugar both work great in this recipe.
Garlic - Fresh garlic cloves are best in this recipe. I don't recommend garlic powder but if that's all you have, use 2 teaspoons.
Water - About ¼ cup water to keep the chicken tender and not dry out while cooking.
How to make the most delicious Slow Cooker Balsamic Chicken:
In a small bowl, whisk together balsamic vinegar, brown sugar, minced garlic and water.
Pour about a quarter of the sauce to the bottom of the slow cooker. Add the chicken breasts and pour remaining balsamic sauce over the chicken.
Cover with lid and cook on low heat for 7 hours or on high heat for about 3 ½ hours.
Spoon balsamic juices from the crockpot on top of your chicken when serving. Enjoy!
**Store leftovers completely cooled in an airtight container in the fridge for up to 2-3 days.
Side dishes to serve with Balsamic Chicken:
Three Cheese Mashed Potatoes - Amazing creamy mashed potatoes made with cheddar, parmesan and cream cheese. These potatoes make for a super easy and delicious side dish to pair with your favorite main courses.
Spinach Apple Salad - Easiest healthy salad made with spinach, apples, cranberries, walnuts, cheddar cheese chunks and pepitas served with homemade honey mustard dressing.
Roasted Rosemary Garlic Potatoes - Fresh rosemary and garlic baked red potatoes with a light golden crisp on the outside and soft on the inside.
Balsamic Glazed Carrots - Quick and easy balsamic glazed baby carrots with a hint of lemon and honey. These are perfect for a healthy side dish to pair with your lunch or dinner!
Brussels Sprouts and Sweet Potatoes - Tossed with crispy bacon, sweet cranberries and toasted pine nuts. Serve as super delicious healthy side dish recipe during the Holiday’s or anytime of year!
More easy slow cooker chicken recipes:
Slow Cooker Saucy Chicken Thighs - Tender and delicious chicken thighs seared golden brown then cooked low and slow in a savory sauce.
Slow Cooker BBQ Chicken - My super easy slow cooker (crockpot) bbq pulled chicken recipe is made with a delicious homemade sweet and slightly spicy barbecue sauce. Serve bbq chicken on buns for a delicious sandwich, on salads, flatbreads and more!
Crockpot Creamy Chicken Chili - Creamy and delicious chicken chili made with kidney beans, diced tomatoes and corn in a creamy chili sauce. This is the perfect healthy chili to serve for dinner with your favorite toppings.
Slow Cooker Chili w/ Chicken and Sweet Potato - A warm and cozy chili full of delicious flavors like shredded chicken, sweet potato, beans, and warm spices. I love a recipe that is super simple but delivers big on flavor and this is definitely one of them.
Slow Cooker Balsamic Chicken
- 4 Chicken Breasts boneless, skinless
- ⅓ cup Balsamic Vinegar
- 2 tablespoon Brown Sugar
- 4 Garlic Cloves minced
- ¼ cup Water
- In a small bowl, whisk together balsamic vinegar, brown sugar, minced garlic and water.
- Pour about a quarter of the sauce to the bottom of the slow cooker. Add the chicken breasts and pour remaining balsamic sauce over the chicken.
- Cover with lid and cook on low heat for 6 hours or on high heat for about 3 hours.
- Spoon balsamic juices from the crockpot on top of your chicken when serving. Enjoy!
If you tried this recipe, please don't forget to leave a review. Thank you for stopping by!